Best 2 Japanese Turnips With Miso Recipes

**Japanese Turnips with Miso: A Culinary Symphony of Umami and Simplicity**

Japanese turnips, also known as kabu, occupy a cherished place in Japanese cuisine, celebrated for their naturally sweet, slightly peppery flavor and versatile culinary applications. This article presents a delectable collection of recipes that showcase the diverse culinary expressions of Japanese turnips, each dish a testament to the harmonious blend of umami, sweetness, and simplicity that characterizes Japanese cuisine.

From the classic Nimono, where turnips are simmered in dashi until meltingly tender and infused with savory flavors, to the unique Kakiage, a savory tempura fritter featuring turnips as a star ingredient, these recipes offer a delightful journey through the culinary possibilities of this humble root vegetable.

For those seeking a quick and easy weeknight meal, the Stir-Fried Japanese Turnip with Bacon and Garlic offers a vibrant blend of flavors and textures, while the Turnip and Carrot Miso Soup provides a comforting and nutritious bowl of goodness. For a taste of traditional Japanese home cooking, the Japanese Turnip Rice with Chicken and Ginger is a must-try, while the Miso-Glazed Japanese Turnips offer a simple yet elegant side dish that pairs perfectly with grilled proteins.

Each recipe is carefully crafted to highlight the unique qualities of Japanese turnips, showcasing their versatility and ability to elevate any dish with their subtle sweetness and earthy charm. Whether you're a seasoned home cook or just starting your culinary adventures, these recipes are sure to inspire and delight, offering a glimpse into the rich culinary traditions of Japan.

Let's cook with our recipes!

JAPANESE TURNIPS WITH MISO

Japanese Turnips with Miso image

Provided by Maggie Ruggiero

Categories Appetizer Side Quick & Easy Turnip Boil Butter Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Kosher

Yield Makes 4 servings

Number Of Ingredients 5

Ingredients

3 tablespoons white miso
3 tablespoons unsalted butter, softened, divided
3 pounds small (1 1/2-to 2-inch) Japanese turnips with greens
1 1/3 cups water
2 tablespoons mirin (Japanese sweet rice wine)

Steps:

Stir together miso and 2 tablespoon butter.
Discard turnip stems and coarsely chop leaves. Halve turnips (leave whole if tiny) and put in a 12-inch heavy skillet along with water, mirin, remaining tablespoon butter, and 1/8 teaspoon salt. Bring to a boil over medium-high heat, then boil, covered, 10 minutes.
Add greens by handfuls, turning and stirring with tongs and adding more as volume in skillet reduces. Cover and cook 1 minute. Uncover and continue boiling, stirring occasionally, until turnips are tender and liquid is reduced to a glaze, about 5 minutes. Stir in miso butter and cook 1 minute.

HAKUREI TURNIPS: EASY JAPANESE TURNIP RECIPE

Hakurei Turnips: Easy Japanese Turnip Recipe image

Learn how to cook Hakurei turnips perfectly, in just 20 minutes! This Japanese turnip recipe works in the oven or air fryer, and has the BEST miso maple sauce.

Provided by Maya Krampf

Categories Side Dish

Time 20m

Number Of Ingredients 10

Ingredients

5 cups Japanese turnips ((halved for small ones, quartered for large ones))
3 tbsp Olive oil
1/2 tsp Sea salt
1/4 tsp Black pepper
1 tbsp Miso paste
2 tbsp Rice vinegar
1 tbsp Maple syrup
2 tbsp Lime juice
1 tsp Sesame seeds
1/4 cup Olive oil

Steps:

Preheat the air fryer to 350 degrees F (176 degrees C), or preheat the oven to 400 degrees F (204 degrees C).
Toss the Hakurei turnips with olive oil, salt, and pepper.
To cook Japanese turnips in the air fryer: Place the halved or quartered turnips in a single layer in the air fryer basket. (You may have to cook them in batches depending on the size of your air fryer.) Cook for 10 minutes, tossing halfway.To cook Japanese turnips in the oven: Arrange the halved or quartered turnips in a single layer on a sheet pan. Roast in the oven for about 15 minutes, tossing halfway.
Meanwhile, prepare the dressing. In a small bowl, whisk together all the dressing ingredients, until combined.
Serve Hakurei turnips with the miso dressing.

Nutrition Facts : Calories 136 kcal, Carbohydrate 6.2 g, Protein 1.1 g, Fat 12.3 g, SaturatedFat 1.7 g, Sodium 225 mg, Fiber 1.6 g, Sugar 3.3 g, ServingSize 1 serving

Tips:

To save time, use pre-cut turnips or daikon radishes.
If you don't have white miso paste, you can use yellow or red miso paste instead. Just adjust the amount to taste, as yellow and red miso pastes are more salty than white miso paste.
If you don't have mirin, you can substitute it with 1 tablespoon of dry sherry or rice vinegar.
If you're using frozen turnips, be sure to thaw them completely before cooking.
This dish can be served as a side dish or main course. It's also a great addition to a bento box.

Conclusion:

Japanese turnips with miso is a simple but flavorful dish that's perfect for a weeknight meal. It's also a great way to get your daily dose of vegetables. If you're looking for a new side dish to try, this is the one for you!