Best 2 Japanese Tempura Sauce Recipes
**Tempura Sauce: A Culinary Journey into Japanese Flavors**
In the realm of Japanese cuisine, tempura sauce stands as a culinary masterpiece, a harmonious blend of flavors that elevates the humble tempura dish to a symphony of taste. This versatile sauce finds its way into various recipes, each offering a unique interpretation of this beloved condiment. From the classic tempura sauce, characterized by its delicate balance of sweet, tangy, and savory notes, to the spicy rendition that adds a fiery kick, this article presents a collection of recipes that cater to diverse palates.
Dive into the secrets of crafting the perfect tempura sauce, unraveling the intricacies of its ingredients and the techniques that bring them together in perfect harmony. Discover the art of achieving the right consistency, ensuring a smooth and flavorful sauce that effortlessly coats each crispy tempura morsel.
Whether you seek a classic tempura sauce, a zesty ponzu sauce, or a creamy avocado sauce, this comprehensive guide has you covered. Each recipe is meticulously explained, guiding you through the process with clear instructions and helpful tips.
Embark on a culinary adventure as you explore the world of tempura sauce, transforming ordinary meals into extraordinary culinary experiences. With its versatility and ability to enhance a wide range of dishes, this sauce promises to become a staple in your kitchen, adding a touch of Japanese magic to every bite.
JAPANESE TEMPURA SAUCE
This recipe was given to me in Japan by Okumurasan. I don't know where to find sake or mirin here (maybe an asian market?) Okumurasan told me to just use 4 tsp sugar instead, however it won't taste quite the same. Sake and Mirin are both Japanese wines, and they add a distinct, sweet taste to the sauce.
Provided by Random Rachel
Categories Sauces
Time 7m
Yield 3 1/2 cups, 10 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan, mix all ingredients and bring to a rapid boil.
- Remove from heat and cool before serving in individual dishes alongside a platter of tempura.
Nutrition Facts : Calories 5, Sodium 410, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 0.8
JAPANESE TEMPURA SAUCE - TEN TSUYU
This recipe is a variation to Soba Tsuyu. Dashi is a soup and cooking stock considered fundamental to Japanese cooking. Dashi forms the base for MIso Soup, clear broth soups, Japanese noodle broths, and many Japanese simmering liquids. Most people use granulated or liquid instant substitutes found in Asian Markets or in most grocery stores (Asian food section) or in health stores. Usukuchi means thin flavor, not low sodium. Please do not confuse these two sauces, because their flavor is entirely different. Usukuchi is much lighter in color. All these items are available in Asian Markets. Serve sauces with grated daikon, momiji oroshi (red pepper spiced grated daikon), or grated fresh ginger root (né shoga) to be mixed at the table in each diner's kozara (saucer).
Provided by Lindas Busy Kitchen
Categories Sauces
Time 15m
Yield 1 3/4 c .
Number Of Ingredients 6
Steps:
- Mix the dashi, Mirin, salt, and Usukuchi or shoyu in a saucepan, and heat to boiling.
- Add the katsuobushi flakes, and continue boiling for 1 minute
- Strain the mixture through a cheese cloth or a coffee filter.
- Add finely grated tangerine skin or orange skin, and mix well.
- Allow to cool.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure the tempura batter is cold before frying. This will help the batter to stay crispy.
- Fry the tempura in hot oil. The oil should be between 350°F and 375°F.
- Do not overcrowd the pan when frying. This will cause the tempura to stick together and become soggy.
- Drain the tempura on paper towels to remove excess oil.
- Serve the tempura immediately with tempura sauce and other dipping sauces.
Conclusion:
Japanese tempura is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. With a variety of dipping sauces to choose from, there is sure to be a tempura sauce that everyone will enjoy. Whether you are a beginner or an experienced cook, this tempura sauce is sure to be a hit. So next time you are looking for a delicious and easy-to-make dish, give this Japanese tempura sauce a try!
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