Best 3 Japanese Sukiyaki Recipes
Sukiyaki is a quintessential Japanese hot pot dish made by simmering thin slices of beef in a sweet and savory broth. It's a popular choice for winter gatherings and special occasions, and is often served with a variety of vegetables, tofu, and noodles. Sukiyaki is a versatile dish that can be easily customized to your liking. You can use different cuts of beef, vegetables, and even add other proteins like chicken or pork. The broth can also be adjusted to your taste, with options for a sweeter or more savory flavor. In this article, you'll find three different sukiyaki recipes that cater to different preferences, including a classic sukiyaki recipe, a sukiyaki recipe with a sweeter broth, and a sukiyaki recipe with a vegetarian twist. All three recipes include step-by-step instructions and a list of ingredients, making them easy to follow for home cooks of all skill levels. With its rich flavors and beautiful presentation, sukiyaki is sure to impress your family and friends alike.
Let's cook with our recipes!
TRADITIONAL BEEF SUKIYAKI
Traditional Japanese beef sukiyaki recipe for a one-pot recipe that is cooked at the table. Delicious when dipped in raw beaten egg and eaten with rice.
Provided by Brenda Sawyer Adamson
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 36m
Yield 4
Number Of Ingredients 13
Steps:
- Combine water, soy sauce, sugar, and sake in a bowl to make broth.
- Arrange beef, tofu, Chinese cabbage, yam noodles, shiitake mushrooms, enoki mushrooms, and green onion on separate plates on the table.
- Heat oil in an electric skillet or a large skillet set over a hot plate at the table. Add beef slices; cook and stir until browned, about 1 minute. Pour in some broth; bring to a boil. Stir in tofu, cabbage, noodles, shiitake mushrooms, enoki mushrooms, and green onion; simmer until softened, about 5 minutes.
- Ladle cooked sukiyaki mixture into serving bowls. Replenish broth in the skillet.
- Crack each egg into a small bowl and beat lightly. Serve sukiyaki alongside eggs for dipping.
Nutrition Facts : Calories 644.8 calories, Carbohydrate 71.2 g, Cholesterol 234.9 mg, Fat 19.6 g, Fiber 1.8 g, Protein 40.3 g, SaturatedFat 5.2 g, Sodium 2830.7 mg, Sugar 37 g
JAPANESE SUKIYAKI
The Japanese traditionally set each ingredient individually in one common pot or serving bowl. Each diner creates their own bowl of meat, vegetables, and noodles. This is my take on a flavorful, favorite, beautiful Japanese dish that we love. I do not add the traditional tofu, but feel free to add 8 ounces of fried tofu cubes.
Provided by Cathy Myers
Categories World Cuisine Recipes Asian Japanese
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Rinse with cool water to stop the cooking process and set aside.
- Heat a wok over medium-high heat and add oil. Sear beef slices in the pan until browned, about 3 minutes. Add sugar, soy sauce, sake, white wine, and white pepper. Add cabbage, celery, mushrooms, and scallions and cook 10 to 15 minutes more.
- Adjust seasoning if necessary with additional soy sauce, wine, sake, or sugar.
Nutrition Facts : Calories 595.2 calories, Carbohydrate 82.3 g, Cholesterol 48.9 mg, Fat 11.4 g, Fiber 4.4 g, Protein 31.3 g, SaturatedFat 3.2 g, Sodium 1969 mg, Sugar 24.5 g
SUKIYAKI
Steps:
- Mix soy sauce, sugar, stock, and mirin together in a bowl. Arrange meat and vegetables on a large platter. Heat an electric skillet to 375 degrees F.
- Add oil to the skillet and heat. Brown meat in the oil, adding sugar slowly. Move the meat to the corner of the skillet when well browned. Add other vegetables, keeping each separate. Add sauce and cover. Bring to a boil and cook for 2 minutes. Uncover and turn all ingredients while cooking 2 minutes more. Serve on small plates.
Tips:
- Choose the right cut of beef: Thinly sliced ribeye or sirloin steak is the best choice for sukiyaki, as it cooks quickly and evenly.
- Use a good quality soy sauce: The soy sauce is one of the most important ingredients in sukiyaki, so it's important to use a good quality one. Look for a soy sauce that is naturally brewed and has a rich, umami flavor.
- Don't overcrowd the pan: When cooking sukiyaki, it's important not to overcrowd the pan. This will prevent the ingredients from cooking evenly and will make the dish watery.
- Cook the ingredients in batches: If you're cooking for a large group, it's best to cook the ingredients in batches. This will help to prevent the pan from getting too crowded and will ensure that all of the ingredients are cooked evenly.
- Serve with your favorite dipping sauce: Sukiyaki is traditionally served with a dipping sauce made from a mixture of soy sauce, mirin, and sake. However, you can also serve it with your favorite dipping sauce, such as ponzu sauce or teriyaki sauce.
Conclusion:
Sukiyaki is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover vegetables and it's also a perfect meal for a cold winter night. With a little bit of planning and preparation, you can easily make sukiyaki at home. So next time you're looking for a new and exciting dish to try, give sukiyaki a try!
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