Best 2 Japanese Style Yakisoba Recipes
Indulge in the tantalizing flavors of Japanese-style Yakisoba, a delectable stir-fried noodle dish bursting with umami. This beloved Japanese street food combines the harmonious blend of chewy wheat noodles, tender-crisp vegetables, and a luscious savory sauce. With an array of recipes ranging from classic to modern variations, this article offers a culinary journey that caters to every palate. Dive into the traditional Yakisoba recipe, a symphony of flavors featuring a medley of vegetables, succulent proteins, and a rich Worcestershire-based sauce. Experience the tantalizing vegetarian Yakisoba, a meat-free delight that showcases the vibrant flavors of fresh vegetables paired with a savory vegetarian sauce. Explore the innovative Yakisoba with seafood, a delightful twist on the classic dish that incorporates an assortment of seafood treasures, such as succulent shrimp, tender squid, and briny mussels. Embark on a culinary adventure with these Yakisoba recipes, promising an explosion of flavors and a satisfying meal that will transport your taste buds to the vibrant streets of Japan.
Here are our top 2 tried and tested recipes!
JAPANESE-STYLE YAKISOBA
The great thing about this Japanese-style yakisoba recipe is you can replace the chicken with any other meat or simply use no meat at all. This can make a great main dish or side dish.
Provided by GunnyHall
Categories World Cuisine Recipes Asian Japanese
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil. Cook soba in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 8 to 10 minutes. Drain and rinse in cool water. Set aside.
- Mix soy sauce, rice wine, and sugar together in a small bowl, stirring until sugar is dissolved.
- Heat oil in a wok or large skillet over medium heat. Add chicken and onion and cook in the hot oil for 3 to 5 minutes. Add cabbage, carrots, and ginger and cook until cabbage is softened, 3 to 5 minutes more.
- Place prepared noodles on top of chicken and vegetables in the wok. Pour sauce on top. Cover and cook another 3 to 5 minutes. Remove lid and toss mixture together until well combined. Sprinkle green onion over the mixture and serve.
Nutrition Facts : Calories 655.6 calories, Carbohydrate 93.6 g, Cholesterol 64.6 mg, Fat 14 g, Fiber 8 g, Protein 40.9 g, SaturatedFat 2.6 g, Sodium 2033.2 mg, Sugar 16.7 g
YAKISOBA (JAPANESE STYLE CHOW MEIN)
Make and share this Yakisoba (Japanese Style Chow Mein) recipe from Food.com.
Provided by Iron Chef Michiba
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix Worcestershire sauce, ketchup, soy sauce, and oyster sauce together.
- Heat oil to medium high heat.
- Sauté pork, then add vegetables, cook until soft, but not too soft.
- Add cooked Yakisoba and Sauce.
- Your done!
Tips:
- Make sure your noodles are cooked properly. Overcooked noodles will be mushy and unpleasant to eat.
- Use high-quality ingredients. The better the ingredients, the better your yakisoba will taste.
- Don't be afraid to experiment with different vegetables. Yakisoba is a great way to use up leftover vegetables, and it's a great way to get your kids to eat their veggies.
- Serve yakisoba with your favorite toppings. Some popular toppings include beni shoga (pickled ginger), aonori (dried laver), and katsuobushi (bonito flakes).
- Yakisoba can be made ahead of time and reheated. This makes it a great meal for busy weeknights.
Conclusion:
Yakisoba is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover ingredients, and it's a great way to get your kids to eat their veggies. Yakisoba is also a popular street food in Japan, and it's a great way to experience Japanese culture. So next time you're looking for a quick and easy meal, give yakisoba a try.
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