Best 2 Japanese Style Steak Rolls Recipes

**Japanese Style Steak Rolls: A Culinary Journey into Umami-Rich Flavors**

Indulge in the exquisite world of Japanese cuisine with our delectable Japanese Style Steak Rolls. These tender and flavorful rolls are a harmonious blend of savory and sweet, showcasing the culinary artistry of Japan. Prepared with premium flank steak, the rolls are meticulously sliced, stuffed with a savory filling, and meticulously rolled to perfection. Each bite promises an explosion of umami, complemented by a delightful crunch from the panko breadcrumb coating. Explore our diverse collection of recipes, ranging from classic to contemporary, each offering a unique twist on this beloved dish. From the traditional Teriyaki Steak Rolls glazed in a rich and glossy sauce to the innovative Wasabi Mayo Steak Rolls with a spicy kick, our recipes cater to every palate. Embark on a culinary journey to Japan with our comprehensive guide to preparing these tantalizing steak rolls, ensuring an unforgettable dining experience.

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JAPANESE BEEF ROLLS

Japanese Beef Rolls image

This is a simple dish which adds an Asian flair to the dinner table with ease. Some preparation is required but it can be put together in advance and cooked only minutes before you're ready to eat. A healthy and filling meal, it can be served with rice, or for the carb-conscious, by itself.

Provided by Elegant Chef

Categories World Cuisine Recipes Asian Japanese

Time 40m

Yield 8

Number Of Ingredients 6

Ingredients

1 tablespoon vegetable oil
12 shiitake mushrooms, sliced
24 spears fresh asparagus, trimmed
8 thin-cut top round steaks
¼ cup soy sauce
1 bunch green onions, green parts only

Steps:

Heat the oil in a skillet over medium heat. Add the mushrooms, cover and allow them to sweat over low heat until soft. Do not let them brown. Meanwhile, bring a large pot or skillet of water to a boil. Blanch asparagus by lowering it in a strainer into boiling water; cook just until bright green, about 30 seconds, and then transfer asparagus into ice water to stop the cooking. Set aside.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease a broiling pan.
To construct the rolls, lay the steaks out flat. If your steaks are thick, pound them to about 1/4 inch thickness. Brush soy sauce onto the surface, then place a few mushrooms, a couple of green onions and 3 asparagus spears at one end of each steak. Roll up towards the other end to enclose, and secure each bundle with a toothpick. Place the rolls seam side down on the broiling pan.
Roast under the preheated broiler until browned on top, about 3 minutes. Turn the rolls over and brown on the other side, 2 to 3 more minutes. Be careful not to overcook; this could burn the steaks or make the meat tough.

Nutrition Facts : Calories 688.7 calories, Carbohydrate 5.9 g, Cholesterol 242.4 mg, Fat 29.1 g, Fiber 2.1 g, Protein 95.1 g, SaturatedFat 10.5 g, Sodium 583.2 mg, Sugar 1.9 g

JAPANESE STEAK ROLLS

Japanese Steak Rolls image

Make and share this Japanese Steak Rolls recipe from Food.com.

Provided by Moe Larry Cheese

Categories Meat

Time 45m

Yield 16 rolls

Number Of Ingredients 6

Ingredients

1 lb flank steak, trimmed
16 asparagus spears, 8 long, trimmed 16 scallion pieces 8 long trimmed
6 tablespoons seasoned rice vinegar
6 tablespoons low sodium soy sauce
4 teapsoon sugar
1 tablespoon toasted sesame oil

Steps:

Slice flank steak across the grain into 16 strips, 1/4 to 1/2 inch thick.
Pound each to about 1/8" thick and season with salt and pepper.
Place one asparagus spear and one scallion spear across the short end of a strip of beef.
Roll beef around vegetables and secure with a toothpick.
Place on a shallow baking pan in a single layer; roll remaining beef and vegetables. Combine remaining ingredients, pour over beef, and marinate 10 minutes.
Broil steak rolls 5 minutes.
Remove from pan, tent with foil to keep warm, and strain marinade into a small saucepan.
Remove toothpicks from steak rolls before serving.
Boil marinade until syrupy, about 5 minutes.
Spoon glaze over each serving.
Serve with rice.

Nutrition Facts : Calories 61.2, Fat 3.2, SaturatedFat 1.1, Cholesterol 11.6, Sodium 242.4, Carbohydrate 1.2, Fiber 0.3, Sugar 0.3, Protein 6.7

Tips:

For the best results, use thinly sliced steak. This will ensure that the steak cooks evenly and quickly.
Be sure to marinate the steak for at least 30 minutes before cooking. This will help to tenderize the steak and add flavor.
When cooking the steak, be sure to sear it over high heat for a few minutes per side. This will create a nice crust on the outside of the steak while keeping the inside juicy.
If you are using a bamboo skewer to hold the steak rolls together, be sure to soak the skewers in water for at least 30 minutes before using. This will help to prevent them from burning.
Serve the steak rolls with your favorite dipping sauce. Some popular options include teriyaki sauce, soy sauce, or ponzu sauce.

Conclusion:

Japanese-style steak rolls are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a weeknight meal. With a little planning, you can have these steak rolls on the table in no time. So next time you are looking for a new and exciting way to cook steak, give these Japanese-style steak rolls a try. You won't be disappointed!