Best 3 Japanese Style Seasoning Salt Recipes
**Japanese Style Seasoning Salt: A Savory Blend for All Occasions**
Japanese cuisine is renowned for its delicate flavors and umami-rich ingredients. Among the essential condiments in Japanese cooking is seasoning salt, a versatile blend that adds a savory and flavorful touch to a wide range of dishes. This article presents two variations of Japanese-style seasoning salt: the basic version and a spicy version for those who prefer a little heat. Both recipes are easy to make at home using common pantry staples, and they offer a convenient way to elevate the taste of your favorite Japanese dishes. Whether you're preparing grilled meats, roasted vegetables, or simply sprinkling it on top of rice or noodles, this seasoning salt will add a burst of flavor that will leave you craving more.
JAPANESE-STYLE SEASONING SALT
Provided by Melissa Hamilton
Categories Ginger Vegetarian Low Cal Backyard BBQ Spice Low Cholesterol Vegan Tangerine Paprika Coffee Grinder Bon Appétit
Yield Makes 1/2 cup
Number Of Ingredients 9
Steps:
- Grind toasted, crumbled nori sheets in a spice mill to a fine powder. Add toasted sesame seeds, finely grated zest of tangerines or lemons, kosher salt, toasted Sichuan peppercorns, ground ginger, paprika, toasted white or black poppy seeds, and cayenne pepper; pulse to a uniform spice blend but not to a powder. DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature.
GOMASIO (JAPANESE SESAME SALT)
Japan's famous low-sodium, flavorful and umami-rich seasoning blend that is as versatile as it is delicious! Toasted sesame seeds are ground and tossed with sea salt to create a unique blend that you'll be glad to reach for at the dinner table!
Provided by Kimberly Killebrew
Categories condiment Seasoning Blend
Time 10m
Number Of Ingredients 3
Steps:
- Place a dry skillet over medium-high heat and add the sesame seeds. Toast them until they are golden brown, stirring regularly. Be very careful that they don't burn or they will be bitter. Let the seeds cool completely.
- Crush the toasted sesame seeds either with a mortar and pestle or in a blender or food processor. The mixture should remain chunky and not be a fine powder. Place the crushed sesame seeds in a bowl and stir in the salt.Store your gomasio in an airtight jar in a cool place. It will keep for a few months but for maximum flavor use within a month.Makes just under 3/4 cup.
Nutrition Facts : ServingSize 1 teaspoon, Calories 13 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 148 mg, Fiber 1 g, Sugar 1 g
HOMEMADE SEASONED SALT
We love using this delicious blend to season chicken or vegetables before grilling. Makes enough to store and use later. Sprinkle over meat or vegetables and grill.
Provided by Jayna
Time 5m
Yield 19
Number Of Ingredients 6
Steps:
- Stir salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container, seal, and shake to combine.
Nutrition Facts : Calories 2.3 calories, Carbohydrate 0.5 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1198.9 mg, Sugar 0.1 g
Tips:
- Choose high-quality ingredients: Use fresh, high-quality ingredients for the best flavor. This means using good quality salt, seaweed, and sesame seeds.
- Experiment with different flavors: There are many different ways to make Japanese-style seasoning salt. You can add different spices, herbs, or citrus zest to create your own unique blend.
- Use it sparingly: A little bit of Japanese-style seasoning salt goes a long way. Use it sparingly to avoid overpowering the dish.
- Store it properly: Store Japanese-style seasoning salt in a cool, dry place. It will keep for several months.
Conclusion:
Japanese-style seasoning salt is a versatile and delicious condiment that can be used to add flavor to a variety of dishes. It is easy to make at home and can be tailored to your own taste preferences. Experiment with different ingredients and flavors to create your own unique blend of Japanese-style seasoning salt.
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