Best 2 Japanese Style Quick Pickled Slaw Recipes

**Japanese-Style Quick-Pickled Slaw: A Refreshing Twist on the Classic Side Dish**

Seeking a vibrant and flavorful addition to your culinary repertoire? Look no further than Japanese-Style Quick-Pickled Slaw, a delightful twist on the classic side dish that promises to tantalize your taste buds. This zesty slaw showcases a harmonious blend of crisp cabbage, crunchy carrots, and refreshing cucumber, enveloped in a tangy, umami-rich dressing inspired by Japanese flavors. With two variations to choose from, the classic and a spicy version infused with the heat of chili peppers, this versatile slaw caters to diverse palates. Whether you're hosting a backyard barbecue, preparing a healthy lunch, or simply seeking a refreshing side to accompany your favorite dishes, this quick-pickled slaw is sure to impress with its vibrant colors, tantalizing textures, and addictive flavor profile.

Check out the recipes below so you can choose the best recipe for yourself!

JAPANESE-STYLE QUICK-PICKLED CABBAGE SLAW

Japanese-Style Quick-Pickled Cabbage Slaw image

Make and share this Japanese-Style Quick-Pickled Cabbage Slaw recipe from Food.com.

Provided by Ashley U

Categories Vegetable

Time 4h10m

Yield 1 large bowl, 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup rice vinegar (can be found in Asian Markets)
2 tablespoons oriental sesame oil
2 tablespoons soy sauce
1 tablespoon fresh ginger, peeled, minced
1 tablespoon golden brown sugar
1 tablespoon Thai fish sauce (omit to make vegan or vegetarian, can be found in Asian Markets)
1 medium cucumber, peeled, seeded, cut into matchstick-size strips
1 medium carrot, peeled, seeded, cut into matchstick-size strips
1 red bell pepper, cut into matchstick-size strips
4 cups cabbage, thinly sliced

Steps:

Whisk first 6 ingredients in a medium saucepan.
Bring to boil; pour into a large bowl.
Add cucumber, carrot and red bell pepper.
Add cabbage to vegetable mixture.
It can be made up to 4 hours ahead.

JAPANESE-STYLE QUICK-PICKLED SLAW

Japanese-Style Quick-Pickled Slaw image

Provided by Chris Schlesinger

Categories Salad Side Vinegar Cucumber Bell Pepper Carrot Summer Cabbage Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free

Yield Makes 6 servings

Number Of Ingredients 10

Ingredients

1/2 cup rice vinegar*
2 tablespoons oriental sesame oil*
2 tablespoons soy sauce
1 tablespoon golden brown sugar
1 tablespoon minced peeled fresh ginger
1 tablespoon Thai fish sauce (nam pla)*
1 medium cucumber, peeled, seeded, cut into matchstick-size strips
1 large carrot, peeled, cut into matchstick-size strips
1 red bell pepper, cut into matchstick-size strips
4 cups thinly sliced Napa cabbage

Steps:

Whisk first 6 ingredients in medium saucepan. Bring to boil; pour into large bowl. Add cucumber, carrot and red bell pepper. Cool. (Can be made 4 hours ahead. Cover; let stand at room temperature.) Add cabbage to vegetable mixture; toss to blend. Season to taste with salt.
*Sold at Asian markets and in the Asian foods section of many supermarkets.

Tips:

Use a mandoline or sharp knife to thinly slice the cabbage and carrots for even pickling.
For a spicier slaw, add a pinch of red pepper flakes or a serrano pepper to the pickling liquid.
Use a variety of cabbage and carrots for a more colorful slaw. Red cabbage, napa cabbage, and rainbow carrots are all great options.
Add other vegetables to the slaw, such as shredded bell pepper, cucumber, or radish.
For a sweeter slaw, add a tablespoon of honey or maple syrup to the pickling liquid.
For a tangier slaw, add a tablespoon of rice vinegar or apple cider vinegar to the pickling liquid.
Let the slaw pickle for at least 30 minutes before serving, but it can be pickled for up to 3 days.
Serve the slaw as a side dish or on top of tacos, burgers, or grilled chicken.

Conclusion:

Japanese-style quick-pickled slaw is a refreshing and flavorful side dish that is easy to make. It is the perfect way to use up leftover cabbage and carrots, and it can be customized to your own taste. With a few simple tips, you can make a delicious slaw that will impress your friends and family.