Best 5 Japanese Style Fried Rice Chahan Recipes
**Japanese Style Fried Rice (Chahan): A Flavorful and Versatile Dish**
Japanese style fried rice, also known as chahan, is a beloved dish enjoyed by people of all ages in Japan and around the world. This delectable dish is characterized by its fluffy texture, savory flavors, and vibrant colors. Chahan is typically made with steamed rice, a variety of vegetables, protein sources like eggs, chicken, or seafood, and a special blend of seasonings. The use of soy sauce, mirin, and sake adds a unique umami flavor that sets it apart from other fried rice dishes. This versatile dish can be easily customized with different ingredients, making it a great way to use up leftovers or create a quick and easy meal.
**Recipes Included:**
1. **Classic Japanese Fried Rice:** This recipe provides a step-by-step guide to making the quintessential Japanese fried rice. It covers the essential ingredients and techniques needed to achieve the perfect balance of flavors and textures.
2. **Chicken Fried Rice:** Craving a protein-packed meal? This recipe incorporates tender chicken into the fried rice, adding a savory and satisfying element.
3. **Seafood Fried Rice:** Seafood lovers will delight in this variation, which features a medley of shrimp, squid, and scallops. The briny flavors of the seafood pair perfectly with the savory rice and vegetables.
4. **Vegetable Fried Rice:** For a vegetarian or vegan take on chahan, try this recipe. It showcases a variety of colorful vegetables, creating a nutritious and flavorful dish.
5. **Kimchi Fried Rice:** Add a spicy kick to your fried rice with this recipe. The inclusion of kimchi imparts a bold and tangy flavor that is sure to tantalize your taste buds.
6. **Pork Fried Rice:** Pork lovers, this recipe is for you. Tender pork slices are stir-fried with rice, vegetables, and savory seasonings, resulting in a hearty and satisfying meal.
7. **Yakitori Fried Rice:** Experience the flavors of yakitori in this innovative fried rice recipe. Grilled chicken skewers are chopped and incorporated into the rice, along with a delicious teriyaki sauce.
JAPANESE CHAHAN OR FRIED RICE
The perfect easy recipe for whenever you're looking to clear your fridge of whatever veggies you have lying around. I love having 'chahan' or fried rice in Japanese restaurants so decided to make my own!
Provided by Jeeca
Categories Main Course
Time 15m
Number Of Ingredients 13
Steps:
- Break apart the cooked rice in a bowl.
- Heat a pan or wok. Add 2 tbsp of canola or neutral oil. Once hot, add in the onion and garlic. Sauté until aromatic. Add in the carrots. Saute for 2-3 minutes.
- Add in the rest of the corn, peas, and mushrooms. Season with 1 tsp salt. This will be a little salty but once the rice is mixed in, it will be just right.
- Add in the cooked rice. Season with soy sauce and black pepper. Mix well. Cook over high heat, mixing constantly to avoid the bottom from sticking. Feel free to season with more salt or soy sauce if desired.
- Finish off with some sesame oil and then mix well. Transfer rice to a bowl and pack with a spoon. Place a plate over and flip to create a rounded dome shape. Garnish with some sesame seeds and spring onions, if desired. Enjoy while hot!
Nutrition Facts : ServingSize 1 serving, Calories 513 kcal, Carbohydrate 77 g, Protein 10 g, Fat 19 g, SaturatedFat 2 g, TransFat 1 g, Sodium 1529 mg, Fiber 7 g, Sugar 7 g, UnsaturatedFat 17 g
JAPANESE-STYLE FRIED RICE (CHAHAN)
There is no better use for leftover rice than chahan. A brief trip in a pan resurrects the grains and a few pantry ingredients-little more than eggs, oil, and salt-transform tired rice into a super-satisfying meal. To give the humble dish a little flair, I whip up a saucy broth filled with vegetables and shrimp and pour it on at the last minute. Of course, you can add any ingredients you like-peas or asparagus, kimchi or Japanese pickles, pork, or even, as I do at Morimoto Napa, duck confit.
Provided by Masaharu Morimoto
Categories HarperCollins Rice Shrimp Dinner Mushroom Egg Quick & Easy
Yield Serves 4
Number Of Ingredients 17
Steps:
- Bring a small pot of water to a boil. Add the carrot and cook 2 minutes. Add the shrimp and cook until they're just cooked through, 1 to 2 minutes more. Drain and then return them to the pot. Add the corn, edamame, shiitakes, chicken stock, soy sauce, sake, sugar, and 1/2 teaspoon of salt. Set the pot over medium-high heat and bring to a boil. In a small container, stir together the cornstarch and 3 tablespoons of water until smooth. Gradually add the cornstarch mixture to the pot, stirring constantly. Let the stock mixture come to a boil again and cook just until slightly thickened, about 3 minutes. Take the pot off the heat and stir in the sesame oil and pepper to taste; keep warm, covered.
- Heat the vegetable oil in a large skillet over medium-high heat until it shimmers. Add the eggs and cook, stirring constantly, until they're barely cooked, about 30 seconds. Add the rice and cook, stirring often and breaking up the clumps but making sure not to smash the grains, until the rice is heated through and the egg has browned slightly, about 4 minutes. Season with about 1 teaspoon of the salt and pepper to taste.
- Divide the fried rice among 4 small bowls and firmly press down on the rice to pack it into the bowls. Overturn the bowls onto 4 large shallow bowls. Remove the bowls to reveal the mounds of rice and pour the sauce over each one. Top with the scallions and serve.
CHAHAN (JAPANESE EGG FRIED RICE)
Chahan is a simple Japanese fried rice dish that you can easily master cooking at home. While the basic technique is in stir-frying the rice with the ingredients, some helpful tips can help you when you prepare the perfect fried rice.
Provided by Juliet Huang
Categories Main Course
Time 25m
Number Of Ingredients 12
Steps:
- Heat the rice at the stove to keep it warm. This will help prevent the rice from sticking to the wok and burning.
- Chop the onions into small cube pieces. Dice the char siu and carrots into small pieces. Cutting them into about the same size will allow them to cook evenly.
- Heat the frying pan, and pour in 1 tablespoon of olive oil. Fry the onions, carrots, and bacon first. Once cooked, remove the cooked ingredients and place them aside for mixing into the chahan rice later.
- Then, heat the frying pan again, and pour 2 tablespoons of olive oil. Make sure the olive oil is spread evenly over the pan. Crack one raw egg into the pan and fry it.
- Before the egg becomes cooked, pour in the warm rice. Fry the rice and egg together and mix them well.
- Once the egg is cooked, add the chopped long green onion, char siu and carrots to the mix. Add 1 tbsp soy sauce and mix it all up.
- Finally, add salt and pepper to taste. You may also add 1 tablespoon of sake if desired. Make sure all the ingredients are mixed thoroughly.
- Serve the chahan in a rice bowl while it is still hot and fresh from the wok. Garnish the fried rice with seaweed flakes, sesame seeds, and pickled red ginger (beni shoga).
Nutrition Facts : Calories 516 kcal, Carbohydrate 59 g, Protein 10 g, Fat 26 g, SaturatedFat 19 g, Cholesterol 16 mg, Sodium 527 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHAHAN - JAPANESE FRIED RICE
My friend's mom owns a yakiniku resteraunt but she also cooks various other foods. This is her chahan recipe. She really uses chashaorou (chaashuu) but I don't know the word in English, but she said Bacon is okay too. If you like green peas, you can add 2 tbsps. (I don't like green peas, that's why I didn't add them into the ingredients list). Use how ever much olive oil, salt, and pepper you think you need.
Provided by Goldie174
Categories White Rice
Time 25m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Chop the onions into small cube pieces. Dice the chashaorou/bacon and carrots
- Fry the harder stuff first (onions, carrots, etc.)
- Heat the frying pan, pour in the olive oil.
- Then put the raw egg into the pan with the olive oil.
- Before the egg becomes cooked, put in the warm rice, have the stovetop at medium heat.
- Mix and cook/fry the rice and egg together (in a wok is best).
- Add the long green onion, chashaorou/bacon, carrots and if you would like to - green peas as well.
- Add 1 tbsp soy sauce and mix it up.
- Add 1 tbsp of sake and salt and pepper to taste.
- Mix it up a little more and it's ready to eat!
Nutrition Facts : Calories 896.1, Fat 12.7, SaturatedFat 4, Cholesterol 119.3, Sodium 734.1, Carbohydrate 167.5, Fiber 6.6, Sugar 1.6, Protein 20.5
EASY CHAHAN - JAPANESE FRIED RICE
Make and share this Easy Chahan - Japanese Fried Rice recipe from Food.com.
Provided by Goldie174
Categories White Rice
Time 17m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Chop long green onions, carrots, and bacon into little pieces.
- Put 400g warm rice into a bowl and mix raw egg with it throughly, make sure the egg is coating the rice totally.
- Fry the egg and rice mix with olive oil in a frying pan.
- When the rice starts to spatter, add all the other ingredients except soy sauce and sake.
- Fry all of the contents.
- Add soy sauce and mix it throughly.
- Add sake and mix it throughly.
- Lastly, add salt and pepper to taste.
Nutrition Facts : Calories 1557.8, Fat 13.8, SaturatedFat 4.4, Cholesterol 119.3, Sodium 722.8, Carbohydrate 313, Fiber 6.3, Sugar 1.4, Protein 32.5
Tips:
- Use cold, cooked rice: Cold rice is less sticky and will fry up better, resulting in a more separated and fluffy texture.
- Prepare your ingredients in advance: Chop your vegetables, mince your garlic and ginger, and measure out your seasonings before you start cooking. This will help you save time and keep the cooking process moving smoothly.
- Use a well-seasoned wok or large skillet: A well-seasoned wok or large skillet will help to prevent the rice from sticking.
- Cook the rice in batches: If you are cooking a large amount of rice, cook it in batches to avoid overcrowding the pan. This will help to ensure that the rice is cooked evenly.
- Don't overcook the egg: The egg in Japanese fried rice should be cooked through but still tender and slightly runny.
- Add the vegetables and meat last: The vegetables and meat should be added to the rice towards the end of the cooking process to avoid overcooking.
- Season the rice to taste: Once the rice is cooked, season it to taste with soy sauce, salt, and pepper.
- Serve immediately: Japanese fried rice is best served immediately after it is cooked.
Conclusion:
Japanese-style fried rice, also known as Chahan, is a delicious and versatile dish that can be made with a variety of ingredients. It is a popular dish in Japan and is often served as a main course or side dish. Chahan is a quick and easy meal to make, and it is a great way to use up leftover rice. With its flavorful combination of rice, vegetables, meat, and egg, Chahan is a sure-fire hit with both kids and adults alike.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
