Best 3 Japanese Style Chicken Wings Recipes

**Japanese-Style Chicken Wings: A Culinary Journey to Umami Flavors**

Japanese cuisine is renowned for its intricate flavors and unique cooking techniques, and Japanese-style chicken wings are no exception. These delectable wings are a symphony of sweet, savory, and umami notes, coated in a tantalizing sauce that will transport your taste buds to the vibrant streets of Tokyo. Whether you prefer crispy or tender wings, this article offers two distinct recipes that cater to your cravings. Get ready to embark on a culinary adventure as we explore the art of making these irresistible Japanese-style chicken wings.

Let's cook with our recipes!

JAPANESE STYLE CRISP CHICKEN WINGS

Japanese Style Crisp Chicken Wings image

This recipe comes from the Canadian Japanese Cookery dating back to 1983. A very simple but tasty chicken recipe.

Provided by William Uncle Bill

Categories Chicken

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

3 lbs chicken wings
1 1/2 teaspoons salt
1/3 cup soy sauce
1/4 cup brown sugar
1/4 cup liquid honey
1 teaspoon grated fresh gingerroot
2 large garlic cloves, minced
1 cup all-purpose flour
1 cup fine breadcrumbs or 1 cup cracker crumb
2 cups peanut oil (for frying) or 2 cups vegetable oil (for frying)

Steps:

Clip wing tips off and discard.
Separate wings at joints.
Wash and drain well.
In a mixing bowl, whisk together salt, soy sauce, brown sugar, honey, grated ginger and minced garlic.
Add chicken wing pieces into a large zip-loc bag.
Pour soy sauce mixture over the wings, shake bag to coat well.
Place bag in refrigerator and marinate for 3 to 4 hours or longer.
When ready to use, drain well in a large sieve or a rack for at least 1/2 hour.
In a mixing bowl, mix together flour and bread crumbs.
Roll wing pieces in flour mixture until nicely coated.
Deep fry in batches in hot oil in a WOK until nicely browned, about 3 to 4 minutes, stirring often.

GRILLED CHICKEN WINGS - JAPANESE STYLE

Grilled Chicken Wings - Japanese Style image

Mark Bittman describes the best Japanese chicken wings as "Salty, sweet and aromatic". This recipe seems easy and tasty!

Provided by Mrs Goodall

Categories Japanese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons soy sauce
2 tablespoons sake
2 tablespoons mirin (or honey)
3 scallions, trimmed and roughly chopped
2 garlic cloves, chopped
1 piece fresh ginger, one inch piece, peeled and chopped
3 lbs chicken wings, wing tips removed, drumettes and wings separated

Steps:

Mix together everything but the chicken wings in a large baking dish. Add the chicken wings and turn to coat, then cover with plastic wrap, and refrigerate for at least 2 hours or as long as overnight. Turn the wings occasionally in the marinade.
Start a charcoal or wood fire or preheat a gas grill or broiler; the fire should be only moderately hot and the rack about 6 inches from the heat source. If you are going to broil the wings, line your pan with foil.
Remove the wings from the marinade and put on the grill or in the broiler. Cook for about 10 minutes on each side, remove from the heat, and serve immediately.

Nutrition Facts : Calories 522.2, Fat 36.3, SaturatedFat 10.2, Cholesterol 174.8, Sodium 700.6, Carbohydrate 1.9, Fiber 0.3, Sugar 0.4, Protein 42.8

JAPANESE STYLE CHICKEN WINGS

Japanese Style Chicken Wings image

Make and share this Japanese Style Chicken Wings recipe from Food.com.

Provided by Luschka

Categories Lunch/Snacks

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

10 chicken wings
2 tablespoons grated fresh ginger
3 spring onions, finely chopped
3 tablespoons sake
3 tablespoons soy sauce
3 tablespoons mirin
1 lemon, quartered
salt
steamed rice, to serve

Steps:

Wash the chicken wings and wipe dry. Cut off the wing tips. Bend each wing until you can see the joint, then cut through with a sharp knife. Rub each piece with salt.
Mix the grated ginger and most of the spring onions with the sake, soy and mirin. Toss the chicken wings in the marinade until well coated, cover with plastic film and leave for at least 30 minutes.
Heat the grill or a cast-iron griddle. Drain the wings, reserving the marinade, and cook on both sides until half cooked, for around 10 minutes. Coat in the marinade once more, then cook for a further 10 minutes, or until golden and tender (chicken always takes longer to cook than you think), turning once or twice. Scatter with the remaining spring onions and serve with lemon wedges and steamed rice.

Tips:

To achieve crispy chicken wings, pat them dry before frying. This will help remove excess moisture and prevent the wings from steaming instead of frying.
Use a deep fryer or a large pot with high sides to fry the chicken wings. This will prevent oil splatters and keep your kitchen clean.
Fry the chicken wings in small batches to prevent overcrowding and ensure even cooking.
Use a meat thermometer to check the internal temperature of the chicken wings. They are fully cooked when they reach an internal temperature of 165°F (74°C).
Serve the chicken wings immediately with your favorite dipping sauce. Some popular options include buffalo sauce, ranch dressing, and honey mustard.

Conclusion:

Japanese-style chicken wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties, game days, or a casual dinner with friends. With just a few simple ingredients and a little bit of time, you can create these tasty wings that are sure to be a hit. So next time you're looking for a new recipe to try, give these Japanese-style chicken wings a try. You won't be disappointed!

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