Best 5 Japanese Steakhouse Style Yellow Sauce Recipes
**Japanese Steakhouse-Style Yellow Sauce: A Culinary Delight**
Indulge in the tantalizing flavors of Japanese steakhouses with our curated collection of yellow sauce recipes. These sauces, a staple in many Japanese restaurants, are renowned for their versatility and ability to elevate the taste of various dishes. From the classic and creamy yum yum sauce to the tangy and slightly spicy ginger sauce, our recipes offer a range of options to suit your taste preferences. Whether you're a novice cook or an experienced chef, these easy-to-follow instructions will guide you in creating authentic and delectable sauces that will transform your meals into a delightful culinary experience. Let's embark on a flavor-filled journey and explore the secrets behind these iconic sauces, bringing the vibrant energy of Japanese steakhouses into your own kitchen.
JAPANESE STEAKHOUSE STYLE YELLOW SAUCE
After several years of searching I think I finally found gold. I combined a couple of recipes to come up with this one. If you like Inokos or Choo-choos this the recipe you've been searching for too.
Provided by Neo_Soul_Cook1111
Categories Japanese
Time 4h5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients in a small bowl. Whisk until smoot. Cover and refrigerate at least4 hours.
HIBACHI STYLE YELLOW SAUCE
Make and share this Hibachi Style Yellow Sauce recipe from Food.com.
Provided by Neo_Soul_Cook1111
Categories Sauces
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Whisk all of the ingredients, except water, together until the sauce is creamy. Add the water a little at a time, until you get the consistency you want.
- Refrigerate 2 hours or over night for best results.
JAPANESE YELLOW SAUCE
This sauce is amazing on fried rice or even for dipping teriyaki chicken and steak. I call it 'yum yum sauce' (Japanese white steak sauce). Delicious!
Provided by Jason Owensby
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 40m
Yield 16
Number Of Ingredients 8
Steps:
- Mix mayonnaise, sugar, vinegar, butter, tomato paste, paprika, cayenne pepper, and garlic powder together in a bowl until smooth; refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 121.4 calories, Carbohydrate 3 g, Cholesterol 9 mg, Fat 12.4 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.5 g, Sodium 91.2 mg, Sugar 2.6 g
JAPANESE STEAKHOUSE YUM YUM SAUCE
After years of trying I think I have come up with this pinkish sauce that you put on everything a japanese steakhouse.
Provided by Joe Form Ohio
Categories Low Protein
Time 5m
Yield 2 Cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- 1. Mix all ingredients using a stick blender.
- 2. Refrigerate over night
- 3. Enjoy.
Nutrition Facts : Calories 213.1, Fat 18.3, SaturatedFat 3.6, Cholesterol 17.8, Sodium 372.7, Carbohydrate 12.9, Fiber 0.1, Sugar 4, Protein 0.6
JAPANESE EGG YOLK SAUCE
Golden egg yolk sauce similar to what's served in Japanese restaurants. Nice yellow color, firm texture, slightly oily.
Provided by SLPAULSON
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- In a medium bowl, beat egg yolks and lemon juice with a wooden spoon. Beat in vegetable oil a few drops at a time, beating well after each addition until the mixture begins to emulsify. When all of the oil has been incorporated, stir in the miso, salt, white pepper and grated yuzu. Refrigerate in a squeeze bottle for convenient application.
Nutrition Facts : Calories 181.3 calories, Carbohydrate 1.2 g, Cholesterol 51.2 mg, Fat 19.5 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 3.3 g, Sodium 136.6 mg, Sugar 0.3 g
Tips:
- For a thicker sauce, add more cornstarch or flour. For a thinner sauce, add more water or broth.
- Be sure to whisk the sauce constantly while cooking to prevent it from curdling.
- Taste the sauce as you go and adjust the seasonings as needed.
- If you don't have onion powder, you can use a small, minced onion instead.
- If you don't have Worcestershire sauce, you can use soy sauce or tamari instead.
- This sauce is also delicious on chicken, fish, or vegetables.
Conclusion:
This Japanese steakhouse-style yellow sauce is a versatile and flavorful sauce that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you're a fan of Japanese cuisine or just looking for a new sauce to try, this yellow sauce is sure to please.
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