Best 3 Japanese Steakhouse Style Golden Shrimp Sauce Recipes
Indulge in the tantalizing flavors of Japanese steakhouse-style golden shrimp sauce, a delectable condiment that elevates any seafood dish to new heights. This rich and creamy sauce boasts a harmonious blend of tangy mayonnaise, aromatic garlic, zesty lemon juice, a hint of Dijon mustard, and a touch of Worcestershire sauce, all perfectly balanced to create a symphony of flavors.
In addition to the golden shrimp sauce recipe, this article presents a collection of mouthwatering shrimp recipes that showcase the versatility of this succulent seafood. From crispy shrimp tempura to succulent shrimp scampi, each recipe promises an unforgettable culinary experience. Discover the secrets behind the perfect shrimp cocktail sauce, an essential accompaniment to any seafood platter, or tantalize your taste buds with a flavorful shrimp stir-fry, a quick and easy weeknight meal.
JAPANESE RESTAURANT SHRIMP SAUCE
We love the shrimp sauce at our local Japanese restaurant and I've worked from several recipes, adding my own tweaks and changes until I have found the right flavor for us. My husband says mine is better than the restaurant. :o) I hope you enjoy it as much as we do. It's wonderful with shrimp and veggies but also with chicken and steak! Do NOT substitute the Hellman's for some other kind of mayo. It makes a difference in the final product!
Provided by CrysDanMom
Categories Sauces
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix the butter with the paprika, garlic powder, sugar and salt, then add remaining ingredients (in a bowl with a tight-fitting lid).
- Shake until combined thoroughly.
- Chill in the refrigerator for at least 2 hours before serving.
- You may want to add a bit of water to thin it out, not too much or you will dilute the flavors.
- Shake well and serve.
- Enjoy!
JAPANESE STEAKHOUSE-STYLE GOLDEN SHRIMP SAUCE
Posted in reply to a request. I haven't tried this recipe, though I've had the sauce in Japanese restaurants and it's quite good served on grilled shrimp. I found this on Recipegal.com and the poster there claimed this is just like the original stuff found in restaurants.
Provided by Hey Jude
Categories Sauces
Time 5m
Yield 1 1/4 cups, 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- Chill 24 hours before serving so flavors can meld.
JAPANESE EGG YOLK SAUCE
Golden egg yolk sauce similar to what's served in Japanese restaurants. Nice yellow color, firm texture, slightly oily.
Provided by SLPAULSON
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- In a medium bowl, beat egg yolks and lemon juice with a wooden spoon. Beat in vegetable oil a few drops at a time, beating well after each addition until the mixture begins to emulsify. When all of the oil has been incorporated, stir in the miso, salt, white pepper and grated yuzu. Refrigerate in a squeeze bottle for convenient application.
Nutrition Facts : Calories 181.3 calories, Carbohydrate 1.2 g, Cholesterol 51.2 mg, Fat 19.5 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 3.3 g, Sodium 136.6 mg, Sugar 0.3 g
Tips:
- For the best flavor, use fresh shrimp that are deveined and peeled.
- If you don't have mirin, you can substitute dry sherry or white wine.
- To make the sauce thicker, add a cornstarch slurry (equal parts cornstarch and water) and cook until the sauce thickens.
- Serve the golden shrimp with rice or noodles, and garnish with green onions or sesame seeds.
Conclusion:
This Japanese steakhouse-style golden shrimp sauce is a delicious and easy-to-make sauce that is perfect for serving with shrimp, chicken, or fish. The sauce is made with a combination of soy sauce, mirin, sake, sugar, and butter, and it has a sweet and savory flavor that is sure to please everyone. Whether you're making a quick weeknight meal or a special occasion dinner, this golden shrimp sauce is a great choice.
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