Best 5 Japanese Steakhouse Onion Soup Recipes
In the realm of culinary delights, Japanese steakhouse onion soup stands as an exquisite symphony of flavors, a harmonious blend of savory and sweet. This delectable soup, often served as a prelude to a tantalizing teppanyaki meal, boasts a rich broth infused with the caramelized essence of onions, the umami depth of soy sauce and mirin, and the subtle tang of rice vinegar. Atop this flavorful base, tender slices of beef or chicken dance gracefully, while an assortment of vegetables, such as carrots, bell peppers, and mushrooms, lend their vibrant colors and crisp textures. The finishing touch is a shower of aromatic green onions, adding a final burst of freshness to this irresistible culinary creation. Whether enjoyed as a standalone dish or as an appetizer to whet the appetite, Japanese steakhouse onion soup promises an unforgettable dining experience. This article presents a collection of meticulously crafted recipes that will guide you in recreating this restaurant-quality soup in the comfort of your own kitchen. From the classic version to variations that incorporate unique ingredients and cooking techniques, these recipes cater to a range of preferences and skill levels. Prepare to embark on a culinary journey that will transport your taste buds to the heart of a bustling Japanese steakhouse, and discover the secrets behind this beloved dish.
Let's cook with our recipes!
HIBACHI JAPANESE CLEAR SOUP
Japanese Clear Soup is a classic hibachi starter that is flavorful, healthy, and easier than you think to make at home!
Provided by Melissa Riker
Categories soup
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Chop vegetables into 1 inch pieces.
- In a large stockpot, heat oil over medium-high heat. Add vegetables and sear to caramelize the outside. Be careful not to burn the garlic.
- Add both broths and water to the pot and bring to a boil.
- Reduce heat and simmer 1 hour.
- Use a slotted spoon to remove veggies.
- Serve with thinly sliced mushroom and chopped green onion.
Nutrition Facts : Calories 55 calories, Sugar 3.5 g, Sodium 963.1 mg, Fat 2.3 g, SaturatedFat 0.3 g, TransFat 0 g, Carbohydrate 6.1 g, Fiber 1.1 g, Protein 3 g, Cholesterol 3.7 mg
JAPANESE ONION SOUP
The basic Japanese soup that's given out as an appetizer at most Japanese restaurants. Very mild, a bit salty, and a touch of tang. It's a very improvisable recipe; most of the ingredients' quantities can be changed according to taste. Use your favorite mushrooms in this recipe.
Provided by Sawako
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- In a large saucepan or stockpot, combine the celery, onion, carrot, ginger, garlic, and a few of the mushrooms. Add chicken stock, beef bouillon, and water. Place the pot over high heat, and bring to a rolling boil. When the mixture reaches boiling, cover, reduce heat to medium, and cook for 45 minutes.
- Place all of the remaining mushrooms into a separate pot. When the boiling mixture is done, place a strainer over the pot with the mushrooms in it. Strain the cooked soup into the pot with the mushrooms. Discard strained materials.
- Serve the broth with mushrooms in small porcelain bowls, and sprinkle fresh chives over the top. Use Asian soup spoons for an elegant effect.
Nutrition Facts : Calories 25.3 calories, Carbohydrate 4.4 g, Cholesterol 0.1 mg, Fat 0.2 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 257.5 mg, Sugar 1.6 g
JAPANESE STEAKHOUSE ONION SOUP
This is my take on the classic Hibachi steakhouse onion soup that is typically served before the meal. I like to season further with a splash of soy sauce and pinch of white pepper.
Provided by Patrick Johnson
Categories Vegetable Soup
Time 20m
Number Of Ingredients 8
Steps:
- 1. In a large saucepan, add the chicken broth, chopped onion, celery, carrot and salt.
- 2. Over high heat, bring mixture to a boil.
- 3. Reduce heat to simmer about 15 minutes until the vegetables are very tender.
- 4. Remove vegetables from broth and discard vegetables.
- 5. Divide broth among 6 servings and garnish with thinly sliced mushroom, green onion and french fried onion.
MIYABI JAPANESE ONION SOUP
I am trying to duplicate the clear broth soup that is served at "Miyabi" - our local Japanese steakhouse. Our whole family loves this soup!
Provided by TP4883
Categories < 60 Mins
Time 35m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine beef and chicken stock in a pot.
- Add carrot, onion and garlic.
- Bring to a boil, lower heat, cover pot and simmer for 30 minutes.
- Discard the carrot, onion and garlic and strain the soup through cheesecloth.
- Place a small amount of each of the green onions, mushrooms and french fried onions in serving bowls and ladle the broth over them. Serve.
JAPANESE ONION SOUP
My oldest son loves a Japanese restaurant in Springfield, Missouri named Nakato's. His favorite of all is their Japanese onion soup. After trial & error in the kitchen, I came up with this recipe that my son says is almost a perfect match for his favorite soup. While the restaurant removes almost all the veggies before serving, we actually prefer leaving them in. Enjoy!
Provided by Boppie
Categories Clear Soup
Time 1h5m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, combine all ingredients except chives.
- Place over high heat & bring to a rolling boil. Cover & reduce heat to medium. Continue cooking for 45 minutes.
- Remove from heat & strain out the vegetables.
- Place a few of the chopped mushrooms from the strained vegetables in the bottom of each soup bowl & pour strained broth over them.
- Sprinkle soup with chives & serve.
Nutrition Facts : Calories 59.7, Fat 1.3, SaturatedFat 0.4, Cholesterol 0.1, Sodium 700.5, Carbohydrate 7.5, Fiber 1.5, Sugar 3.1, Protein 5.2
Tips:
- Use a variety of onions for a more complex flavor. Try using a combination of yellow onions, white onions, and red onions.
- Sauté the onions slowly over low heat until they are deeply caramelized. This will take about 45 minutes to an hour.
- Use a good quality beef broth. You can make your own or use a store-bought brand that you like.
- Add a splash of red wine or sherry to the soup for extra flavor.
- Serve the soup with a side of crusty bread or rice.
Conclusion:
This Japanese steakhouse onion soup is a delicious and easy-to-make soup that is perfect for a cold winter day. The caramelized onions give the soup a rich and flavorful broth, and the beef broth adds a savory depth of flavor. This soup is sure to become a family favorite.
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