Best 2 Japanese Steakhouse Golden Shrimp Recipes

**Japanese Steakhouse Golden Shrimp: A Culinary Symphony of Exquisite Flavors**

Indulge in the delectable symphony of flavors presented by the Japanese Steakhouse Golden Shrimp, a dish that elevates the humble shrimp to a culinary masterpiece. These succulent shrimp are meticulously coated in a golden-brown batter, achieving a crispy exterior that shatters upon the first bite, revealing a tender and juicy interior. Each bite is a harmonious blend of textures, with the crispy coating yielding to the soft and succulent shrimp, leaving a lasting impression on the palate.

The accompanying recipes in this article provide a comprehensive guide to recreating this exquisite dish in the comfort of your own kitchen. From the preparation of the shrimp to the crafting of the golden batter, each step is meticulously explained with clear instructions and helpful tips. You'll also discover the secrets behind the flavorful dipping sauce that perfectly complements the shrimp, creating a symphony of taste that will tantalize your senses.

Whether you're a seasoned chef or a novice cook, this article will empower you to create this restaurant-quality dish that will impress your family and friends. So, embark on this culinary journey and experience the magic of Japanese Steakhouse Golden Shrimp, a dish that is sure to become a staple in your recipe repertoire.

Here are our top 2 tried and tested recipes!

JAPANESE STEAKHOUSE-STYLE GOLDEN SHRIMP SAUCE

Japanese Steakhouse-Style Golden Shrimp Sauce image

Posted in reply to a request. I haven't tried this recipe, though I've had the sauce in Japanese restaurants and it's quite good served on grilled shrimp. I found this on Recipegal.com and the poster there claimed this is just like the original stuff found in restaurants.

Provided by Hey Jude

Categories Sauces

Time 5m

Yield 1 1/4 cups, 10 serving(s)

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
3 tablespoons sugar
3 tablespoons rice vinegar
2 tablespoons melted butter
3/4 teaspoon paprika
3/8 teaspoon garlic powder

Steps:

Mix all ingredients together.
Chill 24 hours before serving so flavors can meld.

JAPANESE STEAKHOUSE GOLDEN SHRIMP

Japanese Steakhouse Golden Shrimp image

I've messed with this recipe for years trying to find the perfect golden sauce. This is it! Make the sauce the night before you cook the shrimp.

Provided by nriffer

Categories World Cuisine Recipes Asian

Time 8h20m

Yield 8

Number Of Ingredients 9

Ingredients

2 egg yolks
1 ¼ cups canola oil
1 tablespoon seasoned rice vinegar
¼ teaspoon salt
¼ teaspoon garlic powder, or more to taste
3 saffron threads, crushed, or to taste
1 pound large shrimp, peeled and deveined
1 tablespoon butter, or to taste
1 splash white cooking wine

Steps:

Whisk egg yolks until smooth. Slowly drizzle the oil, a few drops at time, whisking continuously, until mixture resembles a thick custard. Slowly add rice vinegar, salt, garlic powder, and saffron, mixing until well combined. Cover your golden sauce and refrigerate until flavors meld, 8 hours to overnight.
Place shrimp on a flat work surface. Slice each horizontally through the middle, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book. Pat dry with paper towels.
Melt butter in a large skillet over medium-low heat. Arrange shrimp in a circle in the skillet, with tails touching. Spoon about 1 heaping teaspoon golden sauce over each shrimp. Add white wine; cover with a lid and steam until sauce becomes fluffy, 5 to 7 minutes. Remove shrimp carefully with a slotted spatula onto serving plates.

Nutrition Facts : Calories 385.1 calories, Carbohydrate 0.4 g, Cholesterol 141.3 mg, Fat 38 g, Protein 9.9 g, SaturatedFat 4 g, Sodium 184.4 mg, Sugar 0.1 g

Tips:

To ensure the shrimp is cooked evenly, devein and butterfly them before cooking.
For a crispy coating, make sure the shrimp is coated in both cornstarch and panko breadcrumbs.
Use a large skillet or wok to cook the shrimp in shallow oil to prevent overcrowding.
Cook the shrimp in batches to maintain the oil temperature and prevent overcrowding.
Flip the shrimp halfway through cooking to ensure even browning.
Drain the shrimp on paper towels to remove excess oil before serving.

Conclusion:

These Japanese Steakhouse Golden Shrimp are a delicious and easy-to-make appetizer or main course. The shrimp are crispy and flavorful, thanks to the coating of cornstarch and panko breadcrumbs. The honey-ginger sauce adds a sweet and tangy flavor that complements the shrimp perfectly. These shrimp are sure to be a hit at your next party or gathering.