Best 2 Japanese Sponge Cake Kasutera Recipes

**Japanese Sponge Cake (Kasutera): A Delectable Treat with a Rich History**

Kasutera, a beloved Japanese sponge cake, has captivated taste buds for centuries with its fluffy texture, delicate crumb, and subtle sweetness. This iconic treat, often served during special occasions and celebrations, boasts a unique history that intertwines Portuguese influences and Japanese culinary traditions. Our comprehensive guide delves into the art of crafting this delectable dessert, providing you with step-by-step instructions and essential tips to achieve Kasutera's signature lightness and flavor. Explore variations of this classic sponge cake, including the Matcha Kasutera, a vibrant green delight infused with the earthy notes of matcha powder, and the Chocolate Kasutera, a rich and indulgent variation that combines the best of both worlds. Whether you're a seasoned baker or a novice in the kitchen, our recipes will guide you through the process of creating this unforgettable Japanese sponge cake, ensuring a delightful treat that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

GREEN TEA JAPANESE SPONGE CAKE - KASUTERA

Green Tea Japanese Sponge Cake - Kasutera image

This is a recipe that I picked up from a girlfriend of mine that is from Japan. We go to school together so we have ended up having a lot of late study nights. This is the recipe that she showed me. Enjoy!

Provided by Sunday

Categories Japanese

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 cup white flour
1 cup granulated sugar
1/4 cup honey
1 teaspoon vanilla extract
1 tablespoon green tea powder
1/4 teaspoon salt
7 large eggs
1/8 teaspoon cream of tartar

Steps:

Separate the egg whites from yolks into two large bowls.
Whisk sugar, honey, vanilla, green tea powder, and salt into egg yolks until everything is mixed together.
Place bowl in a large pan of hot water.
With an electric mixer, beat about 5 minutes on medium-high speed until pale yellow and doubled in volume.
Gently fold in flour.
In the large bowl, beat egg whites in electric mixer on a low speed 1 minute, increasing speed to medium-high until eggs are foamy.
When the eggs are foamy, sprinkle in one tablespoon of sugar and cream of tartar.
Beat until the egg mixture is stiff.
Using a spatula, fold the egg whites gently so the bubbles in eggs are not destroyed.
Preheat oven to 325 degrees.
Use parchment to line the bottom of two loaf pans.
Grease the parchment.
Pour batter into pan.
Place pans on middle rack of oven 35 to 45 minutes or until golden brown. When done, cake sides will pull away from pan slightly; top will be flat and feel spongy when pressed with finger.
Cool for 20 minutes.
Run a small knife between edge of cake and pan. Remove from pan carefully.
Pull off parchment and cool completely.
Cut, serve and enjoy!

JAPANESE SPONGE CAKE (KASUTERA)

Japanese Sponge Cake (Kasutera) image

Make and share this Japanese Sponge Cake (Kasutera) recipe from Food.com.

Provided by sizzlera

Categories Dessert

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

5 large eggs
2/3 cup confectioners' sugar
1/4 cup honey
3/4 teaspoon baking powder
3/4 cup all-purpose flour
confectioners' sugar, for dusting

Steps:

Preheat oven to 350 degrees Fahrenheit.
Beat eggs until frothy; gradually add in confectioners' sugar and honey; beat until mixture leaves ribbons (12 minutes).
Sift baking powder and flour together; sift into bowl.
Gently fold in dry ingredients until just combined.
Carefully pour into greased cake tin.
Bake for 30 minutes.
You can also steam this cake for a traditional cake that is springy and light.

Tips:

Make sure all ingredients are at room temperature before starting.
Use a light hand when mixing the batter, over-mixing can result in a tough cake.
Do not open the oven door during baking, as this can cause the cake to collapse.
Allow the cake to cool completely before slicing and serving.

Conclusion:

Japanese sponge cake, or kasutera, is a light and fluffy cake with a delicate flavor. It is a popular dessert in Japan and is often served with tea. It is very similar to pound cake, but lighter and more airy. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for both beginner and experienced bakers. Kasutera is a delicious and versatile cake that can be enjoyed on its own or with a variety of toppings, such as whipped cream, fruit, or ice cream.