Best 8 Japanese Shrimp Sauce Recipes

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**Japanese Shrimp Sauce: A Trio of Delectable Recipes**

Japanese shrimp sauce is a versatile condiment that can be used to add a burst of flavor to a variety of dishes. Made with fresh shrimp, soy sauce, and mirin, this sauce is both savory and slightly sweet. In this article, we present three distinct recipes that showcase the versatility of Japanese shrimp sauce. The first recipe is a classic shrimp sauce that is perfect for dipping tempura or drizzling over rice. The second recipe is a spicy shrimp sauce that adds a kick to stir-fries and noodles. And the third recipe is a creamy shrimp sauce that is ideal for pasta and seafood dishes. With its rich flavor and endless possibilities, Japanese shrimp sauce is a must-try for any home cook.

Check out the recipes below so you can choose the best recipe for yourself!

JAPANESE SHRIMP SAUCE I



Japanese Shrimp Sauce I image

This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in color. You can substitute fat-free mayo, butter, and 0-calorie sugar, and it still tastes great.

Provided by Lime

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 12

Number Of Ingredients 6

1 cup mayonnaise
3 tablespoons white sugar
3 tablespoons rice vinegar
2 tablespoons melted butter
¾ teaspoon paprika
⅜ teaspoon garlic powder

Steps:

  • In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder. Mix well, cover and refrigerate.

Nutrition Facts : Calories 161.4 calories, Carbohydrate 3.8 g, Cholesterol 12.1 mg, Fat 16.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 3.4 g, Sodium 117.8 mg, Sugar 3.4 g

JAPANESE SHRIMP FRIED RICE WITH YUM YUM SAUCE



Japanese Shrimp Fried Rice with Yum Yum Sauce image

Best shrimp fried rice I've ever made or had! The yum yum sauce tastes better if made the day before, so the flavors can marry.

Provided by doingdirt

Categories     Main Dish Recipes     Rice     Fried Rice Recipes

Time 50m

Yield 6

Number Of Ingredients 20

2 cups uncooked jasmine rice
3 cups water
3 tablespoons vegetable oil, divided
1 sweet onion, chopped
2 cloves garlic, crushed and minced
1 (16 ounce) package frozen peas and carrots
4 tablespoons butter, divided
2 eggs
4 tablespoons oyster sauce
3 tablespoons soy sauce
1 lemon, juiced, divided
salt and pepper to taste
1 pound uncooked medium shrimp, peeled and deveined
1 cup mayonnaise
3 tablespoons water
2 tablespoons paprika
1 teaspoon ginger paste
1 teaspoon white sugar
½ teaspoon garlic powder
salt and pepper to taste

Steps:

  • Bring 3 cups water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Set aside and let cool.
  • Heat 2 tablespoons vegetable oil in a large, deep skillet over medium-high heat. Add onion and cook until soft and translucent, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute. Mix in cooked jasmine rice and frozen peas-carrot mixture; fry until rice begins to brown, about 5 minutes. Add 2 tablespoons butter and stir to combine. Pour in eggs and cook until firm. Add oyster sauce, soy sauce, and 1/2 lemon juice; stir to combine. Season with salt and pepper.
  • Heat remaining 1 tablespoon vegetable oil in a separate pan over medium-high heat. Add shrimp and fry until they are bright pink on the outside and the meat is opaque, 2 to 3 minutes. Mix in remaining 2 tablespoons butter and lemon juice. Combine with fried rice mixture.
  • Combine mayonnaise, water, paprika, ginger paste, white sugar, garlic powder, salt, and pepper in a bowl to make the yum yum sauce. Stir well. Serve with the fried rice.

Nutrition Facts : Calories 785 calories, Carbohydrate 70.2 g, Cholesterol 211.3 mg, Fat 46.7 g, Fiber 5.5 g, Protein 23.1 g, SaturatedFat 11.1 g, Sodium 982.5 mg, Sugar 3.3 g

JAPANESE SHRIMP SAUCE II



Japanese Shrimp Sauce II image

The sauces you get in those Japanese steak houses vary from place to place. Here is another version of shrimp sauce found in Japanese steakhouses. It is sweet and light pinkish in color.

Provided by KARNEVIL13

Categories     World Cuisine Recipes     Asian     Japanese

Time 15m

Yield 10

Number Of Ingredients 10

2 cups mayonnaise
6 ½ fluid ounces water
1 ½ tablespoons ketchup
2 tablespoons sugar
1 dash hot pepper sauce
2 teaspoons garlic powder
¾ teaspoon paprika
¼ teaspoon white pepper
¼ teaspoon black pepper
1 pinch salt

Steps:

  • In a blender or food processor, combine mayonnaise, water, ketchup, sugar, and hot pepper sauce. Season with garlic powder, paprika, white pepper, and black pepper, and salt. Blend until smooth.

Nutrition Facts : Calories 197.8 calories, Carbohydrate 14.9 g, Cholesterol 12.2 mg, Fat 15.7 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.3 g, Sodium 360.1 mg, Sugar 6.2 g

JAPANESE SHRIMP SAUCE



Japanese Shrimp Sauce image

Shrimp sauce like that found at a certain teppanyaki restaurant.

Provided by Nicole Marie

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 20

Number Of Ingredients 11

2 cups mayonnaise
½ cup water
1 teaspoon white sugar
1 teaspoon paprika
1 teaspoon garlic juice
1 tablespoon ketchup
1 teaspoon ground ginger
1 teaspoon hot pepper sauce
1 teaspoon ground mustard
¼ teaspoon salt
¾ teaspoon ground white pepper

Steps:

  • Whisk mayonnaise, water, sugar, paprika, garlic juice, ketchup, ground ginger, hot pepper sauce, ground mustard, salt, and white pepper together in a bowl.

Nutrition Facts : Calories 161.3 calories, Carbohydrate 1.3 g, Cholesterol 8.4 mg, Fat 17.5 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.6 g, Sodium 172 mg, Sugar 0.6 g

JAPANESE STEAKHOUSE-STYLE GOLDEN SHRIMP SAUCE



Japanese Steakhouse-Style Golden Shrimp Sauce image

Posted in reply to a request. I haven't tried this recipe, though I've had the sauce in Japanese restaurants and it's quite good served on grilled shrimp. I found this on Recipegal.com and the poster there claimed this is just like the original stuff found in restaurants.

Provided by Hey Jude

Categories     Sauces

Time 5m

Yield 1 1/4 cups, 10 serving(s)

Number Of Ingredients 6

1 cup mayonnaise
3 tablespoons sugar
3 tablespoons rice vinegar
2 tablespoons melted butter
3/4 teaspoon paprika
3/8 teaspoon garlic powder

Steps:

  • Mix all ingredients together.
  • Chill 24 hours before serving so flavors can meld.

JAPANESE RESTAURANT SHRIMP SAUCE



Japanese Restaurant Shrimp Sauce image

We love the shrimp sauce at our local Japanese restaurant and I've worked from several recipes, adding my own tweaks and changes until I have found the right flavor for us. My husband says mine is better than the restaurant. :o) I hope you enjoy it as much as we do. It's wonderful with shrimp and veggies but also with chicken and steak! Do NOT substitute the Hellman's for some other kind of mayo. It makes a difference in the final product!

Provided by CrysDanMom

Categories     Sauces

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup Hellmann's mayonnaise
1 tablespoon sugar
1 tablespoon rice vinegar
2 tablespoons butter, melted
1 teaspoon paprika
3/4 teaspoon garlic powder
1/4 teaspoon salt
2 teaspoons soy sauce, I use low sodium soy sauce

Steps:

  • Mix the butter with the paprika, garlic powder, sugar and salt, then add remaining ingredients (in a bowl with a tight-fitting lid).
  • Shake until combined thoroughly.
  • Chill in the refrigerator for at least 2 hours before serving.
  • You may want to add a bit of water to thin it out, not too much or you will dilute the flavors.
  • Shake well and serve.
  • Enjoy!

JAPANESE SHRIMP DIPPING SAUCE



Japanese Shrimp Dipping Sauce image

Make and share this Japanese Shrimp Dipping Sauce recipe from Food.com.

Provided by Lindas Busy Kitchen

Categories     Sauces

Time 5m

Yield 1 c.

Number Of Ingredients 5

1 cup mayonnaise
2 tablespoons ketchup
1/2 teaspoon togarashi black pepper (Japanese) or 1/2 teaspoon cayenne pepper
1 teaspoon garlic powder
salt and pepper, to taste

Steps:

  • Blend all the ingredients in a bowl.
  • Add some salt and pepper, to taste.

Nutrition Facts : Calories 958.8, Fat 78.6, SaturatedFat 11.6, Cholesterol 61.1, Sodium 2007.1, Carbohydrate 66.7, Fiber 0.7, Sugar 21.9, Protein 3.3

JAPANESE STEAKHOUSE WHITE SAUCE - SHRIMP SAUCE - YUM YUM SAUCE - SAKURA SAUCE RECIPE - (4.3/5)



Japanese Steakhouse White Sauce - Shrimp Sauce - Yum Yum Sauce - Sakura Sauce Recipe - (4.3/5) image

Provided by á-4664

Number Of Ingredients 9

Japanese Steakhouse White Sauce - Chuck's Easy Recipe
1-1/4 cup Hellmann's mayonnaise *
1/4 cup water
1 teaspoon tomato paste
1 tablespoon melted butter
1/2 teaspoon garlic powder
1 teaspoon sugar
1/4 teaspoon paprika
dash cayenne pepper

Steps:

  • Using a fork or a whisk, blend all ingredients together thoroughly until well mixed and the sauce is smooth. Refrigerate overnight to allow flavors to blend. Bring to room temperature before serving. The sauce will NOT taste right if you don't let it sit overnight. And please don't try to substitute ketchup for the tomato paste! The water is needed to bring this to the right consistency. I don't know how long this keeps in the refrigerator; I've kept it 7-10 days, but I always wind up eating it all before 10 days so after that - anyone's guess. * Hellmann's is called "Best Foods" west of the Rockie Mountains. Use other mayos at your peril - many cheap brands make the sauce taste too much like mayo.

Tips:

  • Prep your ingredients in advance: This will help you save time and ensure that your sauce is made quickly and efficiently.
  • Use fresh, high-quality ingredients: The better the ingredients, the better your sauce will taste. Look for plump, juicy shrimp and fresh vegetables.
  • Don't overcook the shrimp: Shrimp cooks quickly, so be careful not to overcook it. Overcooked shrimp will be tough and chewy.
  • Use a variety of vegetables: This will give your sauce a more complex flavor and texture. Some good options include carrots, celery, onions, and bell peppers.
  • Season to taste: Don't be afraid to adjust the seasonings in the sauce to your liking. Add more soy sauce, ginger, or garlic if you want a more flavorful sauce.

Conclusion:

Japanese shrimp sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are using it as a dipping sauce, stir-fry sauce, or marinade, Japanese shrimp sauce is sure to add a burst of flavor to your next meal.

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