Best 5 Japanese Shrimp Dipping Sauce Recipes
**Japanese Shrimp Dipping Sauce: A Flavorful Journey into Umami Delights**
In the realm of Japanese cuisine, seafood holds a special place, and shrimp, with its delicate texture and sweet flavor, often takes center stage. To elevate the enjoyment of these succulent crustaceans, a diverse array of dipping sauces has emerged, each offering a unique symphony of flavors that tantalize the taste buds and enhance the shrimp's natural goodness. From the classic and versatile ponzu sauce, with its citrusy tang and umami-rich undertones, to the creamy and slightly spicy mayonnaise-based sauce, these accompaniments transform shrimp into culinary masterpieces. Whether you prefer a simple and straightforward dipping sauce or one with a more complex flavor profile, this article presents a curated collection of Japanese shrimp dipping sauce recipes that will satisfy every palate. Get ready to embark on a culinary adventure as we explore the depths of flavor these sauces have to offer.
JAPANESE SHRIMP SAUCE I
This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in color. You can substitute fat-free mayo, butter, and 0-calorie sugar, and it still tastes great.
Provided by Lime
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 12
Number Of Ingredients 6
Steps:
- In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder. Mix well, cover and refrigerate.
Nutrition Facts : Calories 161.4 calories, Carbohydrate 3.8 g, Cholesterol 12.1 mg, Fat 16.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 3.4 g, Sodium 117.8 mg, Sugar 3.4 g
SWEET-AND-SPICY ASIAN DIPPING SAUCE WITH SESAME-SCALLION FLATBREAD AND SHRIMP
Prepared pizza dough eliminates half of the work in these Asian-inspired flatbreads, with scallions and sesame seeds sandwiched between soft, chewy layers of crust. The versatile dipping sauce can also be served with frozen dumplings, spring rolls or even chicken fingers.
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Stir together the chili sauce, soy sauce, vinegar, the minced chile, 2 teaspoons of the sesame oil and 1 tablespoon water in a small bowl. Pour into a small serving bowl and top with the sliced chile. Set aside to let the flavors blend.
- Meanwhile, make the flatbread: Heat a medium nonstick skillet over medium heat and add the sesame seeds. Cook, stirring, until toasted, about 3 minutes. Transfer to a small bowl and reserve the skillet. Add the scallions and remaining 1 teaspoon sesame oil to the bowl and set aside. Roll the dough out on a lightly floured surface until it is about 1/8-inch thick. Sprinkle with the scallion mixture and salt and fold in half like a book. Press the halves together with your fingers and then roll the dough out again until it is 1/8-inch thick. Cut the dough into 6 equal pieces. Stretch and roll each piece until very thin, pinching the edges together to keep the filling from spilling out. When the dough is thin enough, you should be able to see the filling through the dough. The pieces should be 7 to 8 inches in diameter, although they need not be perfectly round.
- Heat 1/2 tablespoon of the canola oil over medium-high heat in the same skillet. When very hot, add a piece of the dough and cook, turning once, until it is puffed and cooked through and has some charred spots, about 2 minutes per side. Transfer to a cutting board and repeat with the remaining pieces of dough, adding more canola oil as needed to just lightly coat the bottom of the skillet and reducing the heat if the dough starts to burn before it cooks through. Cut the flatbreads into pieces and serve with the dip and cooked shrimp.
- Copyright 2012 Television Food Network, G.P. All rights reserved.
JAPANESE SHRIMP DIPPING SAUCE
Make and share this Japanese Shrimp Dipping Sauce recipe from Food.com.
Provided by Lindas Busy Kitchen
Categories Sauces
Time 5m
Yield 1 c.
Number Of Ingredients 5
Steps:
- Blend all the ingredients in a bowl.
- Add some salt and pepper, to taste.
Nutrition Facts : Calories 958.8, Fat 78.6, SaturatedFat 11.6, Cholesterol 61.1, Sodium 2007.1, Carbohydrate 66.7, Fiber 0.7, Sugar 21.9, Protein 3.3
JAPANESE SHRIMP SAUCE
Shrimp sauce like that found at a certain teppanyaki restaurant.
Provided by Nicole Marie
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 20
Number Of Ingredients 11
Steps:
- Whisk mayonnaise, water, sugar, paprika, garlic juice, ketchup, ground ginger, hot pepper sauce, ground mustard, salt, and white pepper together in a bowl.
Nutrition Facts : Calories 161.3 calories, Carbohydrate 1.3 g, Cholesterol 8.4 mg, Fat 17.5 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.6 g, Sodium 172 mg, Sugar 0.6 g
JAPANESE RESTAURANT SHRIMP SAUCE
We love the shrimp sauce at our local Japanese restaurant and I've worked from several recipes, adding my own tweaks and changes until I have found the right flavor for us. My husband says mine is better than the restaurant. :o) I hope you enjoy it as much as we do. It's wonderful with shrimp and veggies but also with chicken and steak! Do NOT substitute the Hellman's for some other kind of mayo. It makes a difference in the final product!
Provided by CrysDanMom
Categories Sauces
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix the butter with the paprika, garlic powder, sugar and salt, then add remaining ingredients (in a bowl with a tight-fitting lid).
- Shake until combined thoroughly.
- Chill in the refrigerator for at least 2 hours before serving.
- You may want to add a bit of water to thin it out, not too much or you will dilute the flavors.
- Shake well and serve.
- Enjoy!
Tips:
- For the best flavor, use high-quality Japanese soy sauce.
- If you don't have mirin, you can substitute dry sherry or white wine.
- Use freshly grated ginger and garlic for the best results.
- Add a pinch of sugar to balance out the acidity of the lemon juice.
- Serve the dipping sauce immediately or store it in the refrigerator for up to 2 weeks.
Conclusion:
This Japanese shrimp dipping sauce is a delicious and versatile condiment that can be used for shrimp, other seafood, or even vegetables. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new dipping sauce, give this one a try.
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