Best 2 Japanese Shrimp And Soba Noodles Recipes
Embark on a culinary journey to the heart of Japanese cuisine with our tantalizing Japanese Shrimp and Soba Noodle recipes. Discover a symphony of flavors and textures as succulent shrimp, tender soba noodles, and an array of fresh vegetables dance together in a delicate broth.
Our collection features a variety of recipes to cater to every palate and preference. Dive into the classic Shrimp Tempura Soba, where crispy tempura shrimp and soba noodles are harmoniously united in a rich, savory broth. Experience the delightful simplicity of Shrimp and Vegetable Soba, a vibrant medley of fresh vegetables and tender shrimp, enveloped in a light and flavorful broth.
For a taste of tradition, try our Shrimp and Mushroom Soba, a timeless combination of umami-rich mushrooms and succulent shrimp, simmered in a fragrant broth. And for a spicy kick, indulge in our Shrimp and Spicy Soba, where chili peppers and aromatic spices infuse the broth with a fiery zest.
Each recipe is carefully curated to ensure an authentic Japanese culinary experience. Detailed instructions and step-by-step guides make the cooking process effortless, whether you're a seasoned chef or a novice in the kitchen.
So gather your ingredients, prepare your taste buds, and let's embark on a delicious adventure, exploring the enticing world of Japanese Shrimp and Soba Noodles.
JAPANESE SHRIMP AND SOBA NOODLES
Sizzling shrimp and veggies top off tasty noodles. Looks like it came from an Asian restaurant but takes only 30 minutes in a common skillet.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Cook and drain noodles as directed on package.
- Meanwhile, heat 12-inch nonstick skillet over medium-high heat. Add oil; rotate skillet to coat bottom. Add shrimp, garlic and gingerroot; cook and stir about 3 minutes or until shrimp are pink and firm. Remove from skillet.
- Add carrots, green beans, 1 cup of the broth, the soy sauce and sugar to skillet. Heat to boiling. Cover and cook over medium heat 4 to 6 minutes, stirring occasionally, until vegetables are crisp-tender.
- Stir in shrimp and lemon juice. Mix cornstarch and remaining broth until smooth; stir into shrimp mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Divide noodles among bowls. Top with shrimp mixture.
Nutrition Facts : Calories 335, Carbohydrate 51 g, Cholesterol 160 mg, Fiber 7 g, Protein 29 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1140 mg
JAPANESE SHRIMP AND SOBA NOODLES
Sizzling shrimp and veggies top off tasty noodles. Looks like it came from an Asian restaurant but takes only 30 minutes in a common skillet.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Cook and drain noodles as directed on package.
- Meanwhile, heat 12-inch nonstick skillet over medium-high heat. Add oil; rotate skillet to coat bottom. Add shrimp, garlic and gingerroot; cook and stir about 3 minutes or until shrimp are pink and firm. Remove from skillet.
- Add carrots, green beans, 1 cup of the broth, the soy sauce and sugar to skillet. Heat to boiling. Cover and cook over medium heat 4 to 6 minutes, stirring occasionally, until vegetables are crisp-tender.
- Stir in shrimp and lemon juice. Mix cornstarch and remaining broth until smooth; stir into shrimp mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Divide noodles among bowls. Top with shrimp mixture.
Nutrition Facts : Calories 335, Carbohydrate 51 g, Cholesterol 160 mg, Fiber 7 g, Protein 29 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1140 mg
Tips:
- Use fresh ingredients: The quality of your ingredients will greatly impact the flavor of your dish. Whenever possible, use fresh shrimp, soba noodles, and vegetables.
- Cook the shrimp properly: Shrimp can easily become overcooked and rubbery. To prevent this, cook the shrimp for no more than 2-3 minutes per side.
- Use a flavorful broth: The broth is the foundation of the dish, so it's important to make it flavorful. Use a combination of dashi, soy sauce, and mirin to create a rich and savory broth.
- Don't overcook the noodles: Soba noodles are delicate and can easily become mushy. Cook the noodles according to the package directions, and be sure to drain them well before adding them to the broth.
- Add vegetables for color and flavor: Vegetables add color, flavor, and nutrients to the dish. Some good choices include carrots, celery, bok choy, and spinach.
- Serve immediately: This dish is best served immediately after it's made. The noodles will start to absorb the broth and become soggy if you let it sit for too long.
Conclusion:
Japanese shrimp and soba noodles is a delicious and easy-to-make dish that can be enjoyed for lunch or dinner. With its combination of fresh shrimp, flavorful broth, and delicate noodles, this dish is sure to please everyone at the table.
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