Best 3 Japanese Sesame Dipping Sauce Recipes

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**Japanese Sesame Dipping Sauce: A Culinary Journey of Flavor and Versatility**

In the realm of Japanese cuisine, the sesame dipping sauce stands as a culinary treasure, a versatile condiment that elevates a myriad of dishes with its rich, nutty, and slightly sweet flavor profile. Made from a harmonious blend of toasted sesame seeds, soy sauce, rice vinegar, and mirin, this sauce offers a tantalizing balance of savory, sweet, and tangy notes, leaving a lingering sesame aftertaste that captivates the palate. Whether you are a seasoned chef or a home cook seeking to explore the depths of Japanese flavors, this sesame dipping sauce will undoubtedly become a cherished addition to your culinary repertoire.

This article presents a curated collection of sesame dipping sauce recipes, each offering a unique twist on this classic condiment. From the traditional Japanese sesame dipping sauce, crafted with carefully toasted sesame seeds and a touch of dashi for added umami, to the creamy and tangy tahini sesame sauce, infused with the aromatic flavors of garlic and lemon, these recipes cater to a wide range of preferences and culinary styles. Discover the versatility of sesame dipping sauce as it complements an array of dishes, from grilled meats and vegetables to fresh salads and spring rolls. Embark on a culinary journey through the diverse world of sesame dipping sauces, and let your taste buds experience the harmonious blend of flavors that define Japanese cuisine.

**Recipes Included:**

1. **Classic Japanese Sesame Dipping Sauce:** This recipe forms the foundation of all sesame dipping sauces, showcasing the quintessential flavors of toasted sesame seeds, soy sauce, rice vinegar, and mirin.

2. **Creamy Tahini Sesame Sauce:** This variation incorporates tahini, a paste made from roasted sesame seeds, resulting in a rich and creamy texture. Enhanced with garlic, lemon, and a touch of cumin, this sauce pairs perfectly with grilled meats and vegetables.

3. **Spicy Sesame Dipping Sauce:** For those who crave a bit of heat, this recipe introduces Sriracha or chili sauce, adding a fiery kick to the classic sesame dipping sauce. Serve it alongside crispy tempura or as a marinade for grilled chicken.

4. **Sweet and Sour Sesame Dipping Sauce:** This rendition of sesame dipping sauce strikes a balance between sweet and sour flavors, making it an ideal accompaniment to spring rolls, dumplings, and fresh salads. Rice vinegar and sugar harmonize to create a tangy yet subtly sweet sauce.

5. **Peanut Sesame Dipping Sauce:** This unique sauce combines the nutty flavors of peanut butter and sesame seeds, creating a rich and savory condiment. Its creamy texture and subtle sweetness make it a delightful dip for chicken satay, spring rolls, or as a spread for sandwiches.

With these diverse sesame dipping sauce recipes at your fingertips, you can elevate your culinary creations to new heights of flavor. Experiment with different dishes and discover the endless possibilities of this versatile condiment. Embark on a culinary journey filled with the rich, nutty, and savory flavors of Japanese sesame dipping sauce.

Let's cook with our recipes!

SESAME CRUSTED TUNA WITH JAPANESE DIPPING SAUCE



Sesame Crusted Tuna With Japanese Dipping Sauce image

Tuna steaks with a sesame seed crust served with a Japanese dipping sauce. Very easy, quick and healthy meal to prepare.

Provided by The Flying Chef

Categories     Tuna

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

olive oil
4 tuna steaks
sesame seeds (I haven't listed quantity as it will vary for size of steaks, but enough to cover one side of tuna)
18 g paste miso
3 tablespoons mirin
3 tablespoons sake
2 tablespoons sugar
2 tablespoons rice vinegar
2 teaspoons Japanese soy sauce
1/4 teaspoon wasabi

Steps:

  • The above ingredients can be found in a lot of regular grocery stores. But you will find them in just about any Asian grocery store. There are imitation mirins out there, which are without alcohol they are fine but tend to be sweeter I would use less if buying these.
  • Cover one side of tuna completely with sesame seeds and place steaks back in fridge.
  • Combine all the other ingredients in a saucepan heat until blended and sugar has dissolved. Leave on low heat to keep warm.
  • Heat some olive oil in a fry pan, place Tuna sesame seed side down cook for 4 minutes turn over and cook on the other side for a further 4 minutes. Tuna should be pink in the middle so vary cooking time for how thick the cut is. You can cook it all the way through if preferred, but the tuna will be a lot drier and tough.
  • Serve tuna on plate with dipping sauce in separate small serving bowls.
  • I served mine with spinach topped with a roasted sesame seed dressing.
  • For a photo visit http://the-best-recipes.blogspot.com/.

JAPANESE SESAME DIPPING SAUCE



Japanese Sesame Dipping Sauce image

Make and share this Japanese Sesame Dipping Sauce recipe from Food.com.

Provided by Lindas Busy Kitchen

Categories     Sauces

Time 5m

Yield 1/3 c., 2-4 serving(s)

Number Of Ingredients 6

1/3 cup soy sauce
3 tablespoons mirin (Japanese Sweet Cooking Wine)
2 tablespoons sugar
2 tablespoons sesame oil
1 tablespoon sesame seeds, ground
1 teaspoon garlic, grated

Steps:

  • Put all ingredients in a bowl, and stir well.

GOMA SU - JAPANESE SESAME DRESSING/DIPPING SAUCE



GOMA SU - JAPANESE SESAME DRESSING/DIPPING SAUCE image

Categories     Sauce

Number Of Ingredients 7

1/2 c toasted sesame seeds
3 T soy sauce
1/4 c rice vinegar
1-1/2 T sugar
1/2 t salt
1 t vegetable oil
1 garlic clove minced (optional)

Steps:

  • Toast sesame seeds in a hot skillet, while shaking to prevent burning. Grind sesame seeds in a mortar or blender until a paste is formed. Blend in remaining ingredients. Can be made ahead of time and refrigerated. Makes a wonderful salad dressing or dipping sauce.

Tips:

  • For a richer flavor, use toasted sesame seeds. To toast sesame seeds, heat a small skillet over medium heat. Add sesame seeds and cook, stirring constantly, until golden brown and fragrant. This process will take a minute or two.
  • If you don't have mirin, you can substitute it with dry sherry or white wine.
  • To make a vegan version of this sauce, you can substitute rice vinegar for the sake and use maple syrup or agave nectar instead of honey.
  • This sauce is best served fresh, but it can be stored in the refrigerator for up to 2 weeks or served along with a Japanese meal, such as sashimi, sushi, or tempura.

Conclusion:

Japanese sesame dipping sauce is a versatile and flavorful sauce that can be used for a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are using it as a dipping sauce for sushi or sashimi, a marinade for chicken or fish, or a dressing for salad or vegetables, this sauce is sure to please. So next time you are looking for a delicious and easy-to-make sauce, give Japanese sesame dipping sauce a try. You won't be disappointed!

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