Best 6 Japanese Salad With Ginger Dressing Recipes
Embark on a culinary journey to the Land of the Rising Sun with our tantalizing Japanese salad, a vibrant medley of crisp vegetables, succulent fruits, and a symphony of flavors. This refreshing salad boasts an array of textures and colors, featuring crisp cucumbers, juicy tomatoes, crunchy carrots, and the delicate sweetness of ripe mangoes. Topped with a luscious ginger dressing, this salad promises a harmonious blend of tangy, sweet, and savory notes that will awaken your taste buds.
Accompanying this delightful salad are two additional recipes that explore the diverse culinary landscape of Japan:
1. **Japanese Potato Salad**: Experience a unique twist on the classic potato salad with this Japanese rendition. Tender potatoes are enveloped in a creamy dressing infused with Japanese mayonnaise, tangy vinegar, and a hint of mustard. This salad is a delightful side dish or a light lunch option, offering a comforting and familiar flavor profile with a Japanese twist.
2. **Japanese Eggplant with Miso Sauce**: Discover the umami-rich flavors of Japanese cuisine with this delectable eggplant dish. Succulent eggplant slices are grilled to perfection and glazed with a savory miso sauce, creating a harmonious balance of sweet, salty, and earthy flavors. This dish is a testament to the versatility of Japanese ingredients and is sure to impress your taste buds with its complex and satisfying flavors.
JAPANESE CARROT GINGER SALAD DRESSING (RESTAURANT-STYLE)
This iconic and delicious Japanese Carrot Ginger Salad Dressing Recipe will transport your taste buds to Shibuya! Ready in 10 minutes from start to finish.
Provided by Caroline Phelps
Categories Dressings
Time 10m
Number Of Ingredients 8
Steps:
- Put all the ingredients except for the canola oil in a blender and blend until smooth.
- Slowly add the oil and blend until the mixture has emulsified.
- Serve with iceberg lettuce, tomatoes, onions, cucumber.
Nutrition Facts : ServingSize 1/4 cup, Calories 212 calories, Sugar 3.7 g, Sodium 372.6 mg, Fat 20.5 g, SaturatedFat 1.5 g, TransFat 0.1 g, Carbohydrate 6.3 g, Fiber 1 g, Protein 1 g, Cholesterol 0 mg
FAMOUS JAPANESE RESTAURANT-STYLE SALAD DRESSING
This is a good recipe that is easy and flavorful.
Provided by MARBALET
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 14
Number Of Ingredients 13
Steps:
- In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.
Nutrition Facts : Calories 81.8 calories, Carbohydrate 3.3 g, Fat 7.7 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 313.8 mg, Sugar 2.6 g
JAPANESE GINGER SALAD DRESSING
This is a great dressing just like the kind they serve in the Japanese steakhouses.
Provided by Paula
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, mustard, honey and pepper. Once these are thoroughly combined, add the oil in a steady stream, whisking constantly. When all of the oil is incorporated into the dressing, pour into a glass jar and chill until serving.
Nutrition Facts : Calories 170.2 calories, Carbohydrate 3 g, Fat 18 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 2.5 g, Sodium 312 mg, Sugar 1.1 g
JAPANESE SALAD WITH GINGER SOY DRESSING
Serve this salad alongside grilled tuna or steak or tuck into it as a superhealthy lunch
Provided by Jennifer Joyce
Categories Lunch, Main course, Side dish, Supper, Vegetable
Time 30m
Number Of Ingredients 11
Steps:
- Place all the dressing ingredients in a blender or food processor and add 1 tbsp water. Blend until smooth. Arrange the halved lettuce, edamame, carrots and radishes on 4 plates or 1 big platter. When ready to serve, drizzle the dressing over.
Nutrition Facts : Calories 195 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 19 grams sugar, Fiber 5 grams fiber, Protein 8 grams protein, Sodium 1.07 milligram of sodium
JAPANESE GINGER SALAD
Make and share this Japanese Ginger Salad recipe from Food.com.
Provided by alligirl
Categories Salad Dressings
Time 5m
Yield 2 cups dressing, 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine the oil, soy sauce, vinegar, sesame seeds, ginger, onion, celery, sugar and ketchup in a blender or food processor and process until smooth.
- Drizzle the dressing over the salad greens in a salad bowl and toss to coat. Serve immediately.
Nutrition Facts : Calories 284.4, Fat 29.5, SaturatedFat 3.9, Sodium 680.1, Carbohydrate 3.9, Fiber 0.8, Sugar 1.4, Protein 2.2
JAPANESE SALAD WITH GINGER SOY DRESSING
Make and share this Japanese Salad With Ginger Soy Dressing recipe from Food.com.
Provided by PanNan
Categories Japanese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut the small lettuces in half and place on four plates. Divide the edamame, radish slices and pieces and carrot matchsticks evenly amongst the four plates.
- Place the remaining ingredients in a blender or food processor and blend until smooth. Drizzle over the salads and serve.
Tips:
- Use fresh, high-quality ingredients for the best flavor. Look for crisp vegetables, firm tofu, and flavorful ginger.
- To make the ginger dressing, use a microplane or fine grater to grate the ginger. This will release the most flavor.
- If you don't have a microplane, you can mince the ginger very finely with a knife.
- To make the salad, use a variety of vegetables. Some good options include shredded carrots, cucumber, bell pepper, and cabbage.
- You can also add some cooked protein to the salad, such as grilled chicken or tofu.
- For a vegan version of the salad, omit the egg and use a plant-based milk instead of cow's milk.
- Serve the salad immediately after dressing it. This will prevent the vegetables from wilting.
Conclusion:
This Japanese salad with ginger dressing is a delicious and healthy side dish or main course. It's packed with fresh vegetables, and the ginger dressing adds a zesty flavor. The salad is also easy to make, and it can be tailored to your own preferences. So next time you're looking for a healthy and flavorful salad, give this Japanese salad with ginger dressing a try.
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