Best 8 Japanese Restaurant Shrimp Sauce Recipes
Are you a fan of Japanese cuisine, particularly the delectable shrimp sauce served in restaurants? If so, you're in for a treat! This comprehensive article takes you on a culinary journey, revealing the secrets behind creating authentic Japanese restaurant-style shrimp sauce. Along the way, you'll discover a diverse collection of shrimp sauce recipes, each with its unique flavors and versatility. From the classic sweet and tangy sauce to variations featuring spicy, creamy, and even teriyaki-inspired flavors, these recipes cater to a wide range of preferences. Whether you're a seasoned home cook or just starting, this article equips you with the knowledge and recipes to elevate your shrimp dishes to restaurant-worthy quality. Get ready to tantalize your taste buds and impress your family and friends with these exceptional shrimp sauce creations!
Here are our top 8 tried and tested recipes!
JAPANESE RESTAURANT SHRIMP SAUCE
We love the shrimp sauce at our local Japanese restaurant and I've worked from several recipes, adding my own tweaks and changes until I have found the right flavor for us. My husband says mine is better than the restaurant. :o) I hope you enjoy it as much as we do. It's wonderful with shrimp and veggies but also with chicken and steak! Do NOT substitute the Hellman's for some other kind of mayo. It makes a difference in the final product!
Provided by CrysDanMom
Categories Sauces
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix the butter with the paprika, garlic powder, sugar and salt, then add remaining ingredients (in a bowl with a tight-fitting lid).
- Shake until combined thoroughly.
- Chill in the refrigerator for at least 2 hours before serving.
- You may want to add a bit of water to thin it out, not too much or you will dilute the flavors.
- Shake well and serve.
- Enjoy!
KOBE'S SHRIMP SAUCE
This is a sauce used in a popular chain Japanese restaurant in the southeastern US. It was given to me by a local chef and is his take on it but is extremely close to the original. It is advised not to use low-fat or light mayonnaise because of major flavor compensation. Enjoy!
Provided by youngloopy
Categories Sauces
Time 5m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Put mayonnaise into a semi-large bowl.
- Add the rest of the ingredients except the water.
- Mix well.
- Add water according to your preferred consistency.
- Note: Sauce tends to thicken under refrigeration.
Nutrition Facts : Calories 36.8, Fat 0.5, SaturatedFat 0.1, Sodium 335.6, Carbohydrate 8.2, Fiber 0.7, Sugar 7, Protein 0.5
JAPANESE SHRIMP SAUCE II
The sauces you get in those Japanese steak houses vary from place to place. Here is another version of shrimp sauce found in Japanese steakhouses. It is sweet and light pinkish in color.
Provided by KARNEVIL13
Categories World Cuisine Recipes Asian Japanese
Time 15m
Yield 10
Number Of Ingredients 10
Steps:
- In a blender or food processor, combine mayonnaise, water, ketchup, sugar, and hot pepper sauce. Season with garlic powder, paprika, white pepper, and black pepper, and salt. Blend until smooth.
Nutrition Facts : Calories 197.8 calories, Carbohydrate 14.9 g, Cholesterol 12.2 mg, Fat 15.7 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.3 g, Sodium 360.1 mg, Sugar 6.2 g
JAPANESE SHRIMP SAUCE I
This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in color. You can substitute fat-free mayo, butter, and 0-calorie sugar, and it still tastes great.
Provided by Lime
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 12
Number Of Ingredients 6
Steps:
- In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder. Mix well, cover and refrigerate.
Nutrition Facts : Calories 161.4 calories, Carbohydrate 3.8 g, Cholesterol 12.1 mg, Fat 16.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 3.4 g, Sodium 117.8 mg, Sugar 3.4 g
JAPANESE STEAKHOUSE-STYLE GOLDEN SHRIMP SAUCE
Posted in reply to a request. I haven't tried this recipe, though I've had the sauce in Japanese restaurants and it's quite good served on grilled shrimp. I found this on Recipegal.com and the poster there claimed this is just like the original stuff found in restaurants.
Provided by Hey Jude
Categories Sauces
Time 5m
Yield 1 1/4 cups, 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- Chill 24 hours before serving so flavors can meld.
JAPANESE SHRIMP SAUCE
Make and share this Japanese Shrimp Sauce recipe from Food.com.
Provided by Lucy Goosie Gal
Categories Sauces
Time 15m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- Just mix those all together and be sure to refrigerate it when you're done with it.
Nutrition Facts : Calories 318.8, Fat 25.4, SaturatedFat 6.5, Cholesterol 30.5, Sodium 469, Carbohydrate 23.9, Fiber 0.2, Sugar 13.2, Protein 0.7
JAPANESE SHRIMP SAUCE
Shrimp sauce like that found at a certain teppanyaki restaurant.
Provided by Nicole Marie
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 20
Number Of Ingredients 11
Steps:
- Whisk mayonnaise, water, sugar, paprika, garlic juice, ketchup, ground ginger, hot pepper sauce, ground mustard, salt, and white pepper together in a bowl.
Nutrition Facts : Calories 161.3 calories, Carbohydrate 1.3 g, Cholesterol 8.4 mg, Fat 17.5 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.6 g, Sodium 172 mg, Sugar 0.6 g
JAPANESE STEAKHOUSE SHRIMP SAUCE
My friend, a cook at our favorite Japanese restaurant finally gave me this recipe for their fabulous Shrimp Sauce. It's so good we dip our meat and veggies into it and then pour it over our rice too. And yes, it really does have peaches in it.
Provided by Krista Roes
Categories Sauces
Time 10m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients, except vinegar, in a blender and refrigerate overnight to let the flavors blend.
- Add Vinegar before serving and mix well.
Nutrition Facts : Calories 360.9, Fat 29.9, SaturatedFat 4.4, Cholesterol 22.9, Sodium 711.3, Carbohydrate 24.9, Fiber 1.3, Sugar 7.7, Protein 1.4
Tips:
- Use fresh, high-quality shrimp. This will ensure that your sauce is flavorful and delicious.
- Cook the shrimp properly. Overcooked shrimp will be tough and chewy, so cook them until they are just opaque. You can also use store-bought shrimp that are already cooked and peeled.
- Use a good quality mayonnaise. This is the base of the sauce, so make sure it is flavorful and creamy.
- Add some Sriracha sauce for a little heat. You can adjust the amount of Sriracha sauce you add depending on how spicy you like your sauce.
- Serve the sauce immediately. This sauce is best when it is fresh, so don't make it ahead of time.
Conclusion:
Japanese restaurant shrimp sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is perfect for shrimp tempura, shrimp fried rice, or even as a dipping sauce for shrimp cocktail. This sauce is also very easy to make, so you can enjoy it at home without having to go to a restaurant. Give it a try today and see for yourself how delicious it is!
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