Best 5 Japanese Pan Noodles Recipes
**Japanese pan noodles**, also known as **yakisoba**, is a popular dish made with stir-fried noodles, vegetables, and meat or seafood. It is a versatile dish that can be customized to your liking, with various recipes available to suit different tastes and dietary preferences. Some common ingredients used in yakisoba include udon noodles, soba noodles, or ramen noodles, along with vegetables like cabbage, carrots, onions, and bean sprouts. Meat options may include chicken, beef, pork, or shrimp, while vegetarian variations can use tofu or tempeh. The noodles are typically cooked in a savory sauce made from soy sauce, mirin, sake, and oyster sauce, giving them a rich and flavorful taste. Yakisoba is often served with a topping of beni shoga (red pickled ginger) and aonori (dried seaweed flakes) for added flavor and texture. This article provides a collection of yakisoba recipes, each offering unique variations on the classic dish. From a simple and quick weeknight meal to a more elaborate version perfect for special occasions, there's a yakisoba recipe here for everyone to enjoy.
Check out the recipes below so you can choose the best recipe for yourself!
YAKISOBA NOODLES
Yakisoba is a classic Japanese noodle dish with a salty, sweet and sour sauce. Made in one-pan, this recipe is so easy to make and is always a crowd pleaser.
Provided by Natalya Drozhzhin
Categories Asian Main Course
Time 50m
Number Of Ingredients 13
Steps:
- Combine the sauce ingredients together. Set it aside.
- Prepare all veggies for the recipe. Cut them into the size of your preference. Some noodles may need to be preheated in their original packaging. Follow the instructions on the box for the noodles.
- Cook all vegetables separately in a pan on high heat, just for a few minutes. This will add a golden color to them.
- Cook chicken in an oiled skillet until all sides turn golden brown.
- Add sautéed veggies and all the sauce ingredients to the pan.
- Add in noodles to the mixture. Cook for a few minutes and serve.
Nutrition Facts : Calories 282 kcal, Carbohydrate 36 g, Protein 16 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 29 mg, Sodium 1386 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
25 AUTHENTIC JAPANESE NOODLES
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Japanese noodle dish in 30 minutes or less!
Nutrition Facts :
JAPANESE PAN NOODLES
A copycat recipe of Noodle and Company's Japanese Pan Noodles, which are describe on the menu as "satisfying and hearty, caramelized Japanese udon noodles in a sweet and spicy soy sauce."
Provided by gailanng
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a mixing bowl, add the beef strips and dust with a little cornstarch.
- Heat about 1 tablespoon vegetable oil in a large nonstick skillet or wok over medium-high heat. Flash fry the beef strips and remove quickly.
- To the wok, add the carrots, mushrooms and then broccoli. Stir fry 2-3 minutes and then remove.
- Add a little more oil, then saute the ginger and garlic. After a minute or so, add the well drained noodles and let caramelize.
- Add the red chili flakes. Add the sesame oil, teriyaki sauce and rice wine vinegar. Add all of the other ingredients and toss to coat well. Serve.
Nutrition Facts : Calories 139.8, Fat 10.2, SaturatedFat 1.4, Sodium 726.6, Carbohydrate 10.1, Fiber 1.8, Sugar 4.8, Protein 4.3
JAPANESE PAN NOODLES WITH SAUTEED SHRIMP
Make and share this Japanese Pan Noodles With Sauteed Shrimp recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook noodles in boiling water until al dente, drain and cool in ice water.
- Drain, let rest and toss with sesame oil.
- Blanch broccoli and carrots in boiling water for 1 minute. Drain, cool down in ice water, drain and set aside.
- Place large sauté pan over high heat. Add canola oil and sauté mushrooms until lightly golden.
- Add shrimp, carrots, broccoli, peppers, scallions, ginger, Chile garlic sauce, sweet soy, and noodles to pan in that order. Cook until noodles are caramelized or golden.
- Place on platter and sprinkle with black sesame seeds.
Nutrition Facts : Calories 364, Fat 5.9, SaturatedFat 0.7, Cholesterol 30.2, Sodium 1617, Carbohydrate 63.6, Fiber 5.1, Sugar 2.6, Protein 13.1
SPICY PAN-FRIED NOODLES
Garlicky, gingery and as spicy as you dare to make it, this Asian-influenced pan-fried noodle dish comes together in minutes. Most of the ingredients are pantry staples, which means you can make it whenever you need a comforting noodle dish that comes with a bite. If you can't find the Chinese egg noodles (also called Hong Kong-style noodles), you can make this with rice noodles or soba. The key is to only boil them until they are halfway done. (They should be pliable but still firm in the center.) They will finish cooking when you pan-fry them.
Provided by Melissa Clark
Categories dinner, for two, lunch, noodles, main course
Time 20m
Yield 2 servings
Number Of Ingredients 15
Steps:
- In a small bowl, combine the scallions, soy sauce, ginger, rice wine or vinegar, sesame oil and salt. Let stand while you prepare the noodles.
- In a large pot of boiling water, cook noodles until they are halfway done according to package instructions. (They should still be quite firm.) Drain well and toss with 1/2 tablespoon of the peanut oil to keep them from sticking, and spread them out on a plate or baking sheet.
- In a large skillet over medium-high heat, warm the remaining 2 tablespoons of peanut oil. Add the garlic and cook until crisp and golden around the edges, 1 to 2 minutes. Add half the scallion mixture and stir-fry until fragrant, about 1 minute. Add noodles; stir-fry until noodles are hot and lightly coated with sauce, about 30 seconds. Add eggs, spinach or edamame if using, sriracha, and remaining scallion mixture and continue to stir-fry until the eggs are cooked, 1 to 2 minutes longer. Remove from heat and stir in lime juice. Garnish with cilantro and sesame seeds or peanuts.
Nutrition Facts : @context http, Calories 629, UnsaturatedFat 23 grams, Carbohydrate 71 grams, Fat 29 grams, Fiber 5 grams, Protein 22 grams, SaturatedFat 4 grams, Sodium 1514 milligrams, Sugar 4 grams, TransFat 0 grams
Tips:
- Choose the right noodles: Use high-quality Japanese pan noodles, such as udon, soba, or ramen. Fresh noodles are best, but dried noodles can also be used.
- Cook the noodles properly: Follow the package instructions for cooking the noodles. Generally, udon and soba noodles are boiled, while ramen noodles are fried and then boiled.
- Use a variety of toppings: Japanese pan noodles are typically served with a variety of toppings, such as vegetables, meat, seafood, and eggs. Some popular toppings include tempura, chicken teriyaki, shrimp, and vegetables.
- Make a flavorful sauce: The sauce is an important part of any Japanese pan noodle dish. There are many different types of sauces that can be used, such as soy sauce, teriyaki sauce, and miso paste. Experiment with different sauces to find one that you like.
- Garnish the noodles: Before serving, garnish the noodles with green onions, sesame seeds, or a sprinkle of chili powder.
Conclusion:
Japanese pan noodles are a delicious and versatile dish that can be enjoyed for lunch or dinner. With a variety of toppings and sauces to choose from, there are endless possibilities for creating your own unique dish. So next time you're looking for a quick and easy meal, give Japanese pan noodles a try!
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