Best 2 Japanese Omelette Tamagoyaki Recipe By Tasty Recipes
Discover the art of preparing Tamagoyaki, a quintessential Japanese omelet renowned for its delicate texture and beautiful presentation. This versatile dish, often served in bento boxes or as a side dish, showcases the essence of Japanese cuisine. With its slightly sweet and savory flavor, Tamagoyaki is a crowd-pleaser that can be enjoyed for breakfast, lunch, or dinner. This article provides a collection of meticulously crafted recipes that guide you through the process of creating authentic Tamagoyaki in the comfort of your own kitchen. From classic recipes to innovative variations, these recipes cater to diverse preferences and skill levels. Embark on a culinary journey and elevate your cooking repertoire with the mastery of Tamagoyaki, an exquisite symbol of Japanese culinary heritage.
Check out the recipes below so you can choose the best recipe for yourself!
TAMAGOYAKI (JAPANESE EGG OMELET) RECIPE BY TASTY
Here's what you need: dashi powder, salt, soy sauce, sugar, water, eggs, oil
Provided by Rie McClenny
Categories Breakfast
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a small bowl, combine the dashi, salt, soy sauce, sugar, and water. Mix until everything is dissolved.
- In a medium bowl, beat the eggs and add the seasoning mixture. Mix until well-combined.
- Heat a tamagoyaki pan over medium-high heat. Brush a thin layer of oil on the pan.
- Pour a third of the egg mixture into pan and quickly swirl to cover the entire pan. When the egg is half-set, gently roll the egg.
- With the rolled egg still in the pan, pour in another third of the egg mixture. Lift up the rolled egg and let the mixture to flow under it. When the egg is half-set, roll the omelette toward you. Repeat with the rest of the egg mixture.
- Slice into bite-sized pieces.
- Enjoy!
Nutrition Facts : Calories 110 calories, Carbohydrate 1 gram, Fat 9 grams, Fiber 0 grams, Protein 4 grams, Sugar 1 gram
JAPANESE OMELETTE (TAMAGOYAKI) RECIPE BY TASTY
Here's what you need: eggs, sugar, salt, sake, mirin, bonito dashi broth, oil, shiso leaf, japanese radish, soy sauce
Provided by Alvin Zhou
Categories Breakfast
Time 30m
Yield 2 servings
Number Of Ingredients 10
Steps:
- In a large mixing bowl, add the eggs, sugar, salt, sake, mirin, and broth, and mix well.
- Heat a tamagoyaki pan at over medium heat. Brush a thin layer of oil on the pan.
- Pour ⅙ of egg mixture into pan and quickly swirl to cover the entire pan. When the egg is set, gently roll the egg.
- With the rolled egg still in the pan, pour in ⅙ of the egg mixture. Lift up the rolled egg and let the mixture to flow under it. When the egg is set, roll the omelette toward you.
- Repeat, adding ⅙ of the mixture at a time, continuing to roll the egg into a large roll.
- Cut the tamagoyaki in half and pierce with a skewer.
- Serve with a shiso leaf, grated radish, and soy sauce.
- Enjoy!
Nutrition Facts : Calories 358 calories, Carbohydrate 12 grams, Fat 25 grams, Fiber 0 grams, Protein 18 grams, Sugar 3 grams
Tips:
- Use a non-stick frying pan for easy flipping and to prevent sticking.
- Make sure the pan is hot before adding the egg mixture, this will help create a thin layer of egg.
- Pour a thin layer of egg mixture into the pan, tilting the pan to evenly distribute the egg.
- Cook the egg mixture over medium heat, allowing it to set for a few seconds before rolling it up.
- Use a spatula to gently roll the egg up, starting from one end and working your way to the other.
- Repeat steps 3 and 4 until all of the egg mixture is used up.
- Serve the tamagoyaki immediately or let it cool and slice it into pieces.
Conclusion:
Tamagoyaki is a delicious and versatile Japanese omelette that can be enjoyed for breakfast, lunch, or dinner. It is a great source of protein and can be customized with a variety of fillings and toppings. With a little practice, you can make perfect tamagoyaki at home. So next time you are looking for a quick and easy meal, give tamagoyaki a try!
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