Best 5 Japanese Mustard Sauce Recipes
**Japanese Mustard Sauce: A Versatile Condiment for Your Culinary Adventures**
Japanese mustard sauce, known as "karashi", is a versatile condiment that adds a spicy kick and umami flavor to various dishes. Made from ground mustard seeds, this sauce is commonly used in Japanese cuisine, particularly as an accompaniment to soba noodles, udon noodles, and tempura. Its distinct flavor profile, ranging from mild to fiery, makes it a popular choice for dipping sauces, marinades, and dressings. This article presents a collection of three unique Japanese mustard sauce recipes that cater to different taste preferences and culinary applications. From the classic and versatile Basic Japanese Mustard Sauce to the zesty and flavorful Spicy Japanese Mustard Sauce, and the creamy and tangy Japanese Mustard Mayo, these recipes offer a range of options to elevate your favorite dishes. Whether you're looking to add a touch of heat to your grilled meats, create a flavorful dipping sauce for your appetizers, or enhance the taste of your salads and sandwiches, these Japanese mustard sauce recipes have you covered.
JAPANESE MUSTARD SAUCE RECIPE - (4.5/5)
Provided by á-4527
Number Of Ingredients 6
Steps:
- Mix all ingredients.
BENIHANA'S MAGIC MUSTARD SAUCE
Recreate this famous mustard dipping sauce at home.
Provided by Stephanie Manley
Categories Appetizer
Time 20m
Number Of Ingredients 5
Steps:
- In a small bowl, blend mustard and water into a paste. Pour paste into blender container. Add remaining ingredients and process mixture for about one minute, or until it is smooth.
Nutrition Facts : Calories 16 kcal, Carbohydrate 1 g, Protein 1 g, Sodium 648 mg, ServingSize 1 serving
JAPANESE MUSTARD SAUCE
This is a base recipe for classic Hibachi steakhouse mustard sauce. I like a little more kick than this recipe provides but this one seems to be in the wheelhouse for my family. Kick it, flip it, turn it around and make it yours.
Provided by Patrick Johnson
Categories Other Sauces
Time 5m
Number Of Ingredients 8
Steps:
- 1. Place all ingredients into blender of food processor and process until smooth.
- 2. NOTE: Experiment the ratios until you achieve the kick and consistency that you enjoy.
MUSTARD SAUCE
We serve this with ham on Easter Sunday. I often double this recipe. Especially when we have company over. Enjoy!
Provided by QuoVadis
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Beat egg and sugar in a saucepan over medium heat.
- Mix vinegar and mustard in a small bowl; slowly stir into the egg mixture.
- Cook and stir the mixture until hot.
Nutrition Facts : Calories 133.4 calories, Carbohydrate 25.8 g, Cholesterol 46.5 mg, Fat 2.5 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 0.4 g, Sodium 17.6 mg, Sugar 25.1 g
NONA'S JAPANESE STEAKHOUSE MUSTARD SAUCE
This sauce is found in many teppanyaki style Japanese steak houses in the U.S. I first had this type of cooking in Okinawa in the late 60's and fell in love with the sauce. I tried different versions of this mustard sauce, and after numerous attempts, came up with this version I like the best. This sauce goes well with grilled teppanyaki style meats and seafood.
Provided by Rinshinomori
Categories Sauces
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Using a blender or food processor, blend until smooth. This sauce freezes well.
- Itadakimasu!
Nutrition Facts : Calories 40.5, Fat 2.6, SaturatedFat 1.1, Cholesterol 5.5, Sodium 509.2, Carbohydrate 2.7, Fiber 0.4, Sugar 1.1, Protein 2
Tips:
- Use fresh ingredients: Fresh wasabi root, soy sauce, and vinegar will give your Japanese mustard sauce the best flavor.
- Adjust the spiciness to your taste: If you like spicy food, you can add more wasabi root to the sauce. If you prefer a milder flavor, you can use less wasabi root or add a little sugar to the sauce.
- Experiment with different vinegars: Rice vinegar is the traditional vinegar used in Japanese mustard sauce, but you can also use other types of vinegar, such as white vinegar or apple cider vinegar.
- Serve the sauce immediately: Japanese mustard sauce is best served fresh. If you make it ahead of time, store it in the refrigerator for up to 2 days.
Conclusion:
Japanese mustard sauce is a versatile condiment that can be used to add flavor to a variety of dishes. It is especially good with sashimi, sushi, tempura, and grilled meats. With its spicy, tangy flavor, Japanese mustard sauce is sure to add a kick to your next meal!
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