Best 5 Japanese Miso And Sesame Sauce Recipes
**Japanese Miso and Sesame Sauce: A Culinary Symphony of Umami and Nutty Delight**
In the vast culinary landscape of Japanese cuisine, few condiments hold a place as revered as miso and sesame sauce. This harmonious blend of fermented soybean paste and toasted sesame seeds captivates taste buds with its rich umami flavor, nutty aroma, and creamy texture. As a versatile culinary chameleon, miso and sesame sauce seamlessly complements an array of dishes, from grilled meats and roasted vegetables to steamed fish and crisp tofu. Its versatility extends beyond savory applications, adding a touch of umami magic to salad dressings, marinades, and even desserts.
This article presents a curated collection of recipes that showcase the transformative power of miso and sesame sauce. Each recipe is a testament to the sauce's ability to elevate ordinary ingredients into culinary masterpieces. From the classic Miso-Glazed Salmon, where the sauce caramelizes on the fish's surface, creating a symphony of sweet, savory, and smoky flavors, to the innovative Miso and Sesame-Crusted Tofu, where the sauce forms a delectable crust that contrasts the tofu's soft interior, each recipe offers a unique culinary experience.
For those seeking a quick and easy weeknight meal, the Miso and Sesame Stir-Fried Noodles are a delightful option. The sauce coats the noodles in a luscious glaze, while the vegetables add a vibrant crunch and freshness. For those with a sweet tooth, the Miso and Sesame Cookies offer a unique twist on a classic treat, balancing the saltiness of miso with the sweetness of sugar and chocolate chips.
Whether you're a seasoned home cook or just starting your culinary journey, the recipes in this article will inspire and guide you in creating dishes that are not only delicious but also visually stunning. With each bite, you'll discover the harmonious interplay of umami, nuttiness, and creaminess that makes miso and sesame sauce a culinary treasure.
MISO-SESAME DRESSING
Provided by Food Network Kitchen
Time 5m
Yield about 1 cup
Number Of Ingredients 8
Steps:
- In small bowl, whisk together the miso, water, sugar, vinegar, soy sauce, and salt. While whisking constantly, gradually add the peanut and sesame oils until you have a creamy dressing. Use now or store covered, in the refrigerator, for up to 3 days.
MISO DRESSING
Drizzle this dressing over salad greens, toss it with a noodle salad, use it to marinate tofu or brush it onto grilled fish. Store it in the refrigerator for up to a week. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 3/4 cup.
Number Of Ingredients 7
Steps:
- In a small bowl, whisk vinegar, miso, soy sauce, sesame oil, honey and ginger. Gradually whisk in oil until blended.
Nutrition Facts : Calories 140 calories, Fat 13g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 418mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
MISO-SESAME VINAIGRETTE THAT'S GOOD ON ANYTHING
This all-purpose miso-sesame vinaigrette is great on a simple salad with lettuces and fresh vegetables, such as cucumbers, tomatoes, sliced onions, radishes, jicama or grated carrots, or in this Chicken and Cabbage Salad. Try it drizzled on an iceberg wedge, over sliced leftover steak, chicken or tofu, or on grilled seafood, served hot or cold. It's especially good with grilled salmon and spicy greens like watercress, mizuna or arugula.
Provided by J. Kenji López-Alt
Categories salads and dressings
Time 5m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Combine garlic, shallot, shoyu, vinegars, miso and sugar in a blender and blend on high speed until homogenous. (Alternatively, mash garlic and shallots in the bowl of a large granite or marble mortar and pestle into a fine paste using the pestle, then stir in the shoyu, vinegars, miso and sugar.)
- With the blender running on medium speed (the liquid should form a vortex but not jump up and splatter on the walls of the blender), slowly drizzle in the grapeseed oil. (If using a mortar and pestle, slowly drizzle in the oil as you stir vigorously with the pestle.)
- Transfer to a lidded jar. Stir in the sesame oil and sesame seeds with a spoon. Dressing can be stored in the refrigerator for up to 3 weeks. Shake well before using.
SPINACH WITH SESAME MISO SAUCE
Provided by Elizabeth Andoh
Categories Leafy Green Soy Vegetarian Quick & Easy Low/No Sugar Spinach Healthy Vegan Sesame Gourmet
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Wash spinach well. Gather spinach, root ends together, into 4 equal bunches and tie each bunch tightly around middle of stems with string. Blanch spinach, 2 bunches at a time, in a 6- to 8-quart pot of boiling salted water until just wilted, 15 to 30 seconds, then transfer with tongs to a large bowl of cold water to cool. Drain spinach and squeeze excess water from each bunch, squeezing well several times. Cut off string and cut spinach crosswise into 1-inch strips, including first inch of stems. Discard tough stem ends.
- Stir together sesame paste, miso, water, and soy sauce to form a smooth, thick sauce.
- Toss spinach with sauce and sprinkle with sesame seeds.
MISO SESAME DRESSING
Great light dressing to pair with cabbage or romaine lettuce, fresh mandarin oranges, and toasted almonds! Place greens in a bowl and add garnishes. Ladle toasted sesame dressing around salad and toss to coat greens evenly. Sprinkle with 1 teaspoon toasted sesame seeds.
Provided by eayers
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk miso paste into rice vinegar in a bowl until smooth. Stir honey, ginger, sesame oil, lime juice, and sesame seeds into the vinegar mixture.
Nutrition Facts : Calories 68.9 calories, Carbohydrate 7.7 g, Fat 4.2 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 0.6 g, Sodium 242.9 mg, Sugar 5.9 g
Tips:
- For the best miso paste, look for one that is labeled "shiro miso" or "white miso." This type of miso is sweeter and milder than other varieties, making it ideal for sauces and dressings.
- If you don't have mirin, you can substitute rice vinegar or dry sherry.
- To make a vegan version of this sauce, use vegetable broth instead of chicken broth and omit the sesame oil.
- This sauce can be used as a marinade for chicken, fish, or tofu. It can also be used as a dipping sauce for vegetables.
- If you want a thicker sauce, simmer it for a few minutes longer. You can also add a cornstarch slurry to thicken the sauce.
Conclusion:
Japanese miso and sesame sauce is a versatile condiment that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you use it as a marinade, a dipping sauce, or a dressing, this sauce is sure to add a delicious umami flavor to your next meal.
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