Best 2 Japanese Mayonnaise Sauce Recipes
**Japanese Mayonnaise Sauce: A Versatile Condiment for Various Dishes**
Japanese mayonnaise sauce, also known as Kewpie mayonnaise, is a staple ingredient in Japanese cuisine, renowned for its rich, creamy texture and unique flavor profile. Unlike its Western counterpart, Japanese mayonnaise is made with egg yolks, rice vinegar, and vegetable oil, resulting in a thicker and tangier sauce. This versatile condiment is a key ingredient in many popular Japanese dishes, such as okonomiyaki, takoyaki, and ebi fry. It can also be used as a dipping sauce for various appetizers and snacks, or as a spread for sandwiches and burgers. This article presents a collection of delicious recipes featuring Japanese mayonnaise sauce, showcasing its versatility and ability to elevate the flavors of a wide range of dishes. From classic Japanese favorites to innovative fusion creations, these recipes offer a culinary journey through the diverse applications of this beloved condiment.
JAPANESE EGGYOLK SAUCE (MAYONNAISE) FOR SEAFOOD
This recipe is one I recently adopted. I have not yet tried it, but it sounds as though this recipe is great! Here's what the original poster had to say about this recipe: "I came across a request for an eggyolk sauce recipe on the forum. I did a little research on the net and since I found so many requests, I decided I need to try this. So this is my version of the widely searched sauce. I don't know whether it is anything like the real stuff, so I appreciate if people would tell me so in a review. In any case I believe this is a nice recipe for a little different homemade mayonnaise, that tastes good with Seafood. On tasting it, I believe that variations with wasabi, ginger or garlic would be very nice as well."
Provided by spatchcock
Categories Sauces
Time 5m
Yield 300 ml
Number Of Ingredients 7
Steps:
- combine all ingredients except the oil in a mixing bowl or blender.
- start beating/blending and add the oil subsequently in a small stream.
- Refrigerate for a few hours before using, so the spices can mingle.
- Important note: all ingredients must have roomtemperature.
Nutrition Facts : Calories 7, Fat 0.8, SaturatedFat 0.1, Cholesterol 1.8, Sodium 0.1
JAPANESE MAYONNAISE SAUCE
Make and share this Japanese Mayonnaise Sauce recipe from Food.com.
Provided by The Hoffs
Categories Low Protein
Time 5m
Yield 2 cups
Number Of Ingredients 10
Steps:
- In blender or food processor combine the following:
- mayonnaise.
- water.
- ketchup.
- sugar.
- hot pepper sauce.
- garlic powder.
- paprika.
- white pepper.
- black pepper.
- salt.
- Blend until smooth.
Tips:
- For a truly authentic Japanese mayonnaise sauce, use Japanese mayonnaise, which has a distinct flavor profile compared to other types of mayonnaise.
- Adjust the amount of lemon juice and rice vinegar to your taste preferences. If you prefer a tangier sauce, add more lemon juice or rice vinegar. If you prefer a milder sauce, use less.
- To make a spicy Japanese mayonnaise sauce, add a pinch of cayenne pepper or Sriracha sauce.
- For a smoky Japanese mayonnaise sauce, add a dash of smoked paprika or liquid smoke.
- To make a creamy Japanese mayonnaise sauce, add a tablespoon of sour cream or crème fraîche.
- Store the Japanese mayonnaise sauce in a covered container in the refrigerator for up to 2 weeks.
Conclusion:
Japanese mayonnaise sauce is a versatile condiment that can be used in a variety of dishes, from salads to sandwiches to sushi. It's easy to make and can be tailored to your own taste preferences. With its creamy texture and tangy flavor, Japanese mayonnaise sauce is sure to become a favorite in your kitchen.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #preparation #low-protein #no-cook #dietary #low-in-something #technique
You'll also love
