Best 2 Japanese Leeks With Miso Mustard Recipes
**Japanese Leeks with Miso Mustard: A Culinary Symphony of Flavors**
Embark on a culinary journey to the heart of Japanese cuisine with our tantalizing recipe for Japanese Leeks with Miso Mustard. This delectable dish combines the refreshing crunch of leeks with a savory and aromatic miso mustard sauce, creating a symphony of flavors that will delight your taste buds.
Our comprehensive guide provides step-by-step instructions, ensuring that even novice cooks can effortlessly create this authentic Japanese delicacy. We'll take you through the process of selecting the freshest leeks, preparing the flavorful miso mustard sauce, and stir-frying the leeks to perfection.
In addition to the main recipe, we've included two exciting variations to cater to diverse preferences. Our Vegan Japanese Leeks with Miso Mustard offers a plant-based alternative, while our Japanese Leeks with Miso Mustard and Pork Belly adds a layer of richness and umami to the dish.
Whether you're seeking a flavorful side dish or a hearty main course, our Japanese Leeks with Miso Mustard recipes are sure to impress. Join us on this culinary adventure and discover the exquisite flavors of Japanese cuisine.
LEEKS WITH MISO DRESSING, EGGS & KETA
Try something different for supper with leeks, keta (salmon caviar), sushi rice and soft boiled eggs in a lovely miso, honey and mustard dressing
Provided by Diana Henry
Categories Dinner
Time 50m
Number Of Ingredients 9
Steps:
- Trim the leeks, remove the outer leaves and cut them into 3cm lengths. Wash well, but keep them intact. Mix together the mustard, miso, rice vinegar, mirin and honey. Season with pepper but be careful with the salt (the mustard and the miso makes the dressing salty anyway).
- Steam the leeks in a steamer until they are tender to the point of a knife (but not collapsing), about 12-15 mins. Remove from the steamer and blot the leeks with a clean tea towel to remove excess moisture. Leave them to cool. Boil the eggs for about 7 mins, run under cold water and leave to cool.
- Cook the sushi rice according to pack instructions. Peel the eggs and slice each in half. Tip the leeks into a large bowl and toss them in the dressing.
- Divide the rice between four bowls, each topped with the dressed leeks. Add two egg halves on top, then a spoonful of the keta. Serve immediately.
Nutrition Facts : Calories 433 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 67 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 19 grams protein, Sodium 1 milligram of sodium
LEEKS IN MUSTARD SAUCE
Leeks have a delicious oniony flavor and they are so wonderful in this side dish. The mustard sauce compliments the leeks flavor well and it goes well with many main dishes.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cut leeks into 1-1/2-in. slices, then julienne. In a large cast-iron or other heavy skillet, saute leeks, onions and garlic in oil until tender. , Meanwhile, in a small heavy saucepan, whisk the egg yolks, water and lemon juice. Cook and stir over low heat until mixture begins to thicken, bubbles around the edges and reaches 160°, about 20 minutes. Add butter, 1 tablespoon at a time, whisking after each addition until melted. Remove from the heat; stir in mustard and pepper. , Transfer leek mixture to a serving bowl; top with mustard sauce.
Nutrition Facts : Calories 185 calories, Fat 13g fat (6g saturated fat), Cholesterol 103mg cholesterol, Sodium 160mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- Choose the freshest leeks you can find. Look for leeks that are bright green and have no signs of wilting or bruising.
- Trim the leeks properly. Cut off the root end and the dark green tops. Then, split the leeks lengthwise and wash them thoroughly to remove any dirt or grit.
- Don't overcook the leeks. They should be cooked until they are tender but still have a slight crunch.
- Use high-quality miso paste. The flavor of the miso paste will be the star of the dish, so make sure to use a good quality brand.
- Serve the leeks immediately. They are best enjoyed when they are hot and fresh.
Conclusion:
Japanese leeks with miso mustard is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The leeks are tender and flavorful, and the miso mustard sauce is rich and savory. This dish is sure to become a favorite in your home.
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