Best 2 Japanese Green Tea Petits Fours Recipes
Indulge in the delicate flavors of Japanese Green Tea Petits Fours, a delightful collection of bite-sized treats that blend the subtle bitterness of matcha with a symphony of textures and flavors. These exquisite confections, originating from the Land of the Rising Sun, offer a captivating journey for the senses, encompassing three distinct recipes that cater to every palate. Embark on a culinary adventure with Matcha Madeleines, enchanting sponge cakes infused with the essence of green tea, complemented by a luscious matcha ganache filling. Discover the artistry of Matcha Opera Cake, a multi-layered masterpiece featuring alternating layers of matcha sponge cake and a rich matcha buttercream, adorned with a mirror glaze that glistens like a gem. Experience the simplicity yet elegance of Matcha Financiers, almond-based mini cakes boasting a tender crumb and a pronounced matcha flavor, perfectly balanced with a hint of sweetness. Each recipe is meticulously crafted, ensuring a harmonious blend of ingredients that elevates the humble green tea to new heights of culinary excellence.
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JAPANESE GREEN TEA PETITS FOURS
I have had this, and several other green tea recipes for years, but I have yet to try them. I'm posting them now for a request on one of the boards. It is important to note that the green tea used in this recipe is the powdered form known as "matcha". It can be found in most Asian foods stores.
Provided by ribbit
Categories Candy
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Grease an 11x7 inch pan and line the bottom with parchment paper, and grease and flour the paper.
- Sift together the flour, cornstarch and 1 tablespoon green tea; set aside.
- In a large bowl, beat eggs, yolks and 6 tablespoons sugar until tripled in volume, about 5 minutes; fold flour mixture into whipped eggs.
- In a large glass or metal mixing bowl, beat egg whites with cream of tartar until foamy; add 2 tablespoons sugar, continuing to beat until stiff peaks form.
- Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain; spread batter into prepared pan.
- Bake in the preheated oven for 20 to 30 minutes, or until center of cake springs back when lightly tapped.
- Sprinkle with confectioners' sugar, then invert onto a flat surface and let cool.
- For Green Tea Whipped Cream: In a medium bowl, whisk the heavy cream with 4 teaspoons superfine sugar and 2 teaspoons green tea until stiff peaks form.
- For Decorative Green Tea Marzipan: Knead the almond paste with 1 teaspoon green tea; roll out between 2 sheets of plastic wrap, or lightly dust with confectioners' sugar while rolling.
- To Assemble: When cool, remove parchment paper from bottom of cake; cut cake horizontally down the middle to make two layers; spread the bottom layer with 1/2 of the whipped cream, then cover with the top layer of cake and spread top with remaining whipped cream; cut assembled cake into 12 pieces using a knife or decorative cutters; roll out the marzipan and cut into 12 pieces to match the shapes of the cakes; place the decorative marzipan pieces on top of cakes.
Nutrition Facts : Calories 185.2, Fat 11.2, SaturatedFat 5.4, Cholesterol 109.6, Sodium 31, Carbohydrate 18.2, Fiber 0.4, Sugar 12.5, Protein 3.6
JAPANESE GREEN TEA PETITS FOURS
Green tea-flavored petits fours with a green tea whipped cream and decorated with green tea marzipan. This recipe could also be adapted to make a layer cake or tube cake. The powdered green tea used here is called matcha, the powdered kind used in Japanese tea ceremonies.
Provided by HILARY2000
Categories Japanese Recipes
Time 1h30m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease an 11x7 inch pan. Line bottom with parchment paper and grease and flour paper. Sift together the flour, cornstarch and 1 tablespoon green tea. Set aside.
- In a large bowl, beat eggs, yolks and 6 tablespoons sugar until tripled in volume, about 5 minutes. Fold flour mixture into whipped eggs. In a large glass or metal mixing bowl, beat egg whites with cream of tartar until foamy. Add 2 tablespoons sugar, continuing to beat until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Spread batter into prepared pan.
- Bake in the preheated oven for 8 to 10 minutes, or until center of cake springs back when lightly tapped. Sprinkle with confectioners' sugar, then invert onto a flat surface. Let cool.
- To make the Green Tea Whipped Cream: In a medium bowl, whisk the heavy cream with the 4 teaspoons superfine sugar and 2 teaspoons green tea until stiff peaks form.
- To make the Decorative Green Tea Marzipan: Knead the almond paste with 1 teaspoon green tea. Roll out between 2 sheets of plastic wrap, or lightly dust with confectioners' sugar while rolling.
- When cool, remove parchment paper from bottom of cake. Cut cake horizontally down the middle to make two layers. Spread bottom layer with 1/2 of the whipped cream, then cover with top layer of cake and spread top with remaining whipped cream. Cut assembled cake into 12 pieces using a knife or decorative cutters. Roll out the marzipan and cut into 12 pieces to match the shapes of the cakes. Place the decorative marzipan pieces on top of cakes.
Nutrition Facts : Calories 185.4 calories, Carbohydrate 18.3 g, Cholesterol 109.4 mg, Fat 11.2 g, Fiber 0.4 g, Protein 3.8 g, SaturatedFat 5.4 g, Sodium 31.6 mg, Sugar 9.9 g
Tips:
- Use high-quality Japanese green tea for the best flavor.
- Be sure to sift the matcha powder to avoid clumps.
- Don't overmix the batter, or the petits fours will be tough.
- Chill the dough for at least 30 minutes before baking, this will help the petits fours hold their shape.
- Bake the petits fours until they are just set, overbaking will make them dry.
- Let the petits fours cool completely before frosting.
- Use a toothpick to make sure the petits fours are done baking.
- Decorate the petits fours with your favorite toppings, such as sprinkles, chopped nuts, or matcha powder.
Conclusion:
These Japanese green tea petits fours are a delicious and elegant treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With their delicate green tea flavor and creamy frosting, these petits fours are sure to be a hit with everyone who tries them.
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