Best 2 Japanese Fruit Cake My Mom Used To Make Recipes
**Japanese Fruit Cake: A Delightful Fusion of Eastern and Western Flavors**
Japanese fruit cake is an exquisite fusion of Eastern and Western culinary traditions. This delectable cake, known as "Furutsu Kēki" in Japanese, is a beloved treat often enjoyed during special occasions such as Christmas and birthdays. Originating in the late 19th century, Japanese fruit cake has evolved into a unique creation that combines the delicate flavors of Japanese ingredients with the rich, moist texture of a traditional Western fruit cake. It embodies the harmonious blend of cultures and tastes that define Japan's culinary landscape.
Within this article, you'll discover a collection of carefully curated Japanese fruit cake recipes that cater to diverse preferences and skill levels. Whether you're a seasoned baker or a novice in the kitchen, these recipes offer a delightful journey into the world of Japanese fruit cakes. Indulge in the classic Japanese Fruit Cake recipe, featuring an array of colorful candied fruits and a hint of sake for an authentic touch. For those with gluten sensitivities, the Gluten-Free Japanese Fruit Cake recipe provides a delicious alternative that doesn't compromise on flavor or texture.
If you're seeking a lighter version, the Japanese Fruit Cake with Yogurt recipe incorporates yogurt for a moist and fluffy cake with a delicate tang. For a touch of indulgence, the Japanese Fruit Cake with Cream Cheese Frosting recipe adds a layer of creamy richness that perfectly complements the fruity flavors. And for those who love the combination of chocolate and fruit, the Japanese Fruit Cake with Chocolate Ganache recipe offers a decadent treat that's sure to impress.
Each recipe is meticulously crafted to ensure success, with step-by-step instructions, helpful tips, and stunning photographs to guide you through the process. Embark on this culinary adventure and discover the joy of creating these exquisite Japanese fruit cakes, a true testament to the fusion of cultures and flavors that make Japanese cuisine so captivating.
HOMEMADE JAPANESE FRUIT CAKE
This cake has been in our family for many,many years. I remember my grandmother and mother making this cake at Christmas every year. Mother would make this cake and sell them in our neighborhood. This is a beautiful cake for the holidays.
Provided by Dianne Battista
Categories Cakes
Time 30m
Number Of Ingredients 29
Steps:
- 1. Plain and fruit layers: Use 1/2 batter for 1 plain layer-take the other 1/2 and mix with fruit batter. Pour into greased and floured cake pans-Bake at 350 degrees until done-approximately 25-30 minutes for plain layers. 30-40 minutes for the fruit layers-test with toothpicks.
- 2. Icing for cake: Cook over medium heat until thick. You can add coconut to the batter before spreading onto the layers. After cake has been totally iced, take coconut and put on outside of cake. Decorate with cherries or pecans. Makes a beautiful cake for the holidays.
JAPANESE FRUIT CAKE II
My mother used to make one of these every Thanksgiving and Christmas. It is sinfully rich and fattening.
Provided by Pat K.
Categories Desserts Cakes Fruitcake Recipes
Time 1h40m
Yield 48
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 4 (9 inch) round cake pans. Toss together the raisins, coconut and pecans in 1 cup of the flour until coated. Set aside.
- Cream butter and 2 cups sugar until light and fluffy. Beat in yolks one at a time. Sift together remaining 2 cups flour, baking powder, cinnamon, nutmeg and cloves. Add to creamed mixture, alternating with milk, mix until blended. Fold in raisin, pecan and coconut mixture.
- In a clean bowl, whip egg whites until stiff peaks develop. Fold into batter until no streaks remain.
- Divide batter into four 9 inch baking pans (about 1 1/2 to 2 cups per pan). Bake in preheated oven for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes, then turn out onto wire racks to finish cooling.
- To make the filling: Mix 2 cups sugar and 1/4 cup flour in a saucepan, add water and stir until dissolved. Chop lemons and oranges into small pieces and add to saucepan. Bring to a boil and cook until thick, about 10 minutes. Add 2 cups coconut. Allow to cool.
- Assemble cake with filling between layers, and ending with filling on top.
Nutrition Facts : Calories 211.2 calories, Carbohydrate 34 g, Cholesterol 36.2 mg, Fat 8.2 g, Fiber 1.8 g, Protein 2.6 g, SaturatedFat 4.5 g, Sodium 86 mg, Sugar 24.1 g
Tips:
- Use fresh, ripe fruits for the best flavor. - If you don't have time to soak the fruits in brandy, you can omit this step. - Use a light hand when mixing the batter, as overmixing can make the cake tough. - Bake the cake in a preheated oven to ensure even cooking. - Let the cake cool completely before frosting it. - Frost the cake with your favorite frosting, such as buttercream, cream cheese frosting, or whipped cream. - Decorate the cake with additional fruits, nuts, or sprinkles.Conclusion:
Japanese fruit cake is a delicious and festive cake that is perfect for any occasion. With its moist texture, sweet flavor, and beautiful presentation, this cake is sure to be a hit with everyone who tries it. Whether you are looking for a special dessert to serve at a party or a simple treat to enjoy with your family, Japanese fruit cake is a great choice.
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