Best 2 Japanese Deviled Eggs Recipes

Indulge in the harmonious blend of Japanese and Western culinary traditions with our delectable Japanese Deviled Eggs. These delightful appetizers, also known as "Nitsuke Tamago" in Japanese, offer a unique twist on the classic deviled egg with a tantalizing combination of soy sauce, mirin, and rice vinegar. Our article presents three irresistible variations: the classic Japanese Deviled Eggs, the Spicy Tuna Deviled Eggs with a kick of Sriracha, and the sophisticated Avocado Wasabi Deviled Eggs for a refreshing twist. Each recipe is meticulously crafted with step-by-step instructions and helpful tips to ensure your culinary success. Embark on a culinary adventure and discover the exquisite flavors of Japanese Deviled Eggs, a perfect addition to your next party or gathering.

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JAPANESE DEVILED EGGS

Japanese Deviled Eggs image

Great twist on a old favorite.

Provided by Mya

Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes

Time 55m

Yield 18

Number Of Ingredients 8

Ingredients

9 eggs
2 tablespoons sesame seeds
½ cup mayonnaise
2 teaspoons soy sauce
2 teaspoons wasabi paste
2 teaspoons rice wine vinegar
2 tablespoons thinly sliced green onions
4 tablespoons panko bread crumbs

Steps:

Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
Place sesame seeds in a dry skillet over medium heat; cook and stir until lightly browned, about 3 minutes. Remove to cool on a plate lined with a paper towel.
Cut each egg in half lengthwise; place egg yolks into a food processor with mayonnaise, soy sauce, wasabi paste, and rice vinegar. Process until smooth; place green onion and panko bread crumbs into yolk mixture and pulse just enough to mix evenly.
Arrange egg white halves on a serving platter; spoon yolk mixture into whites. Sprinkle with toasted sesame seeds.

Nutrition Facts : Calories 91.4 calories, Carbohydrate 2.1 g, Cholesterol 95.3 mg, Fat 7.9 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 1.6 g, Sodium 122.1 mg, Sugar 0.3 g

JAPANESE WASABI DEVILED EGGS

Japanese Wasabi Deviled Eggs image

A nice and zesty twist to the traditional deviled eggs. A real crowd-pleaser!

Provided by Nancy-Mae

Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes

Time 50m

Yield 16

Number Of Ingredients 8

Ingredients

8 eggs
⅓ cup mayonnaise
3 tablespoons minced green onions
2 teaspoons rice wine vinegar
1 ½ teaspoons wasabi paste
coarse salt
½ cup fresh pea shoots, or as needed
16 pickled ginger slices

Steps:

Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
Cut each egg in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork until smooth; stir in mayonnaise, green onions, rice wine vinegar, and wasabi paste. Season with salt.
Arrange egg white halves cut-side-up on a serving platter. Spoon yolk mixture into whites; garnish each egg half with pickled ginger and pea shoots.

Nutrition Facts : Calories 74.1 calories, Carbohydrate 1.4 g, Cholesterol 94.7 mg, Fat 6.1 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 109.6 mg, Sugar 0.7 g

Tips:

Choosing Fresh Eggs: When selecting eggs for Japanese Deviled Eggs, choose large or extra-large eggs to ensure a good ratio of yolk to white. Look for eggs with a clean, smooth shell and avoid any with cracks or blemishes.
Hard-Boiling Eggs Perfectly: To achieve perfectly hard-boiled eggs, place them in a single layer in a saucepan and cover them with cold water. Bring the water to a boil over high heat, then immediately remove the saucepan from the heat and cover it tightly. Let the eggs stand in the hot water for 10-12 minutes, depending on their size. After cooking, transfer the eggs to an ice bath to stop the cooking process and prevent the yolks from becoming overcooked.
Creating a Smooth Yolk Mixture: To create a smooth and creamy yolk mixture, use a fine-mesh sieve to press the egg yolks through. This will remove any lumps and ensure a uniform consistency. Alternatively, you can use a food processor or blender to blend the yolks until smooth.
Balancing Flavors: Japanese Deviled Eggs typically have a delicate and balanced flavor profile. To achieve this, use high-quality ingredients and adjust the seasonings to your preference. Start with a small amount of mayonnaise and mustard, then gradually add more until you reach the desired flavor.
Garnishing for Visual Appeal: To make your Japanese Deviled Eggs visually appealing, consider garnishing them with various toppings. Some popular options include finely chopped chives, parsley, paprika, or a drizzle of soy sauce.

Conclusion:

Japanese Deviled Eggs are a delightful and versatile appetizer or snack that combines classic deviled egg flavors with Japanese influences. They are easy to make and can be customized with various ingredients to suit your taste preferences. Experiment with different toppings and seasonings to create unique and flavorful variations. These delicate and savory eggs are sure to impress your guests and become a favorite addition to your party spread or everyday meals.