Best 3 Japanese Cucumber And Crab Salad Recipes
Craving a refreshing and flavorful salad that combines the best of Japanese and Western cuisine? Look no further than Japanese Cucumber and Crab Salad, a delightful dish that tantalizes taste buds with its vibrant flavors and textures. This salad showcases the crispness of Japanese cucumbers, the delicate sweetness of crab meat, and the tangy zest of a perfectly balanced dressing.
As you dive into this culinary delight, you'll encounter variations that cater to diverse preferences. For those seeking a classic experience, the Traditional Japanese Cucumber and Crab Salad is a timeless choice, featuring a dressing made with rice vinegar, soy sauce, and sesame oil. If you prefer a touch of heat, the Spicy Japanese Cucumber and Crab Salad incorporates red pepper flakes for an extra kick. And for those who love creamy dressings, the Japanese Cucumber and Crab Salad with Creamy Dressing is an absolute must-try, offering a smooth and velvety texture.
No matter your choice, each recipe promises an explosion of flavors that will transport you to the bustling streets of Japan. So, gather your ingredients, sharpen your knives, and embark on a culinary journey that celebrates the harmony of Japanese and Western flavors.
SUNOMONO (JAPANESE CUCUMBER AND SEAFOOD SALAD)
Cucumbers and seafood, lightly pickled in rice vinegar, make up this cool and tasty salad that makes a perfect side dish or appetizer. Rice vinegar is an Asian-style vinegar that is milder than distilled or balsamic. Serve with steamed white rice and a cup of fresh green tea.
Provided by xerxes2695
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 1h20m
Yield 4
Number Of Ingredients 6
Steps:
- Lay cucumber slices onto a large plate and sprinkle with salt on both sides. Set aside until water is drawn from the cucumber, about 15 minutes. Brush salt from cucumbers and press with paper towel to remove excess moisture.
- Combine cucumber slices, crab sticks, rice vinegar, and soy sauce in a glass dish bowl; toss to coat. Cover bowl with plastic wrap and refrigerate for at least 1 hour (or up to 24 hours).
- Divide cucumber salad onto 4 plates; sprinkle each portion with sesame seeds.
Nutrition Facts : Calories 68.1 calories, Carbohydrate 10.6 g, Cholesterol 11.2 mg, Fat 0.7 g, Fiber 0.9 g, Protein 5.1 g, SaturatedFat 0.2 g, Sodium 1279.3 mg, Sugar 3.6 g
CRAB AND CUCUMBER SALAD WITH SWEET VINEGAR DRESSING (AMAZU)
Crab and Cucumber Salad is a simple salad, and the crab meat makes this salad a little bit luxurious. It is a refreshing light salad and the sweet vinegar dressing goes so well with the crab meat.Don't forget to see the section 'MEAL IDEAS' below the recipe card! It gives you a list of dishes that I have already posted and this recipe that can make up a complete meal. I hope it is of help to you.
Provided by Yumiko
Time 15m
Number Of Ingredients 7
Steps:
- Put all the Amazu ingredients in a jar or a bowl and mix well until the sugar dissolves.
- Sprinkle salt over the sliced cucumber, mix and leave for 10 minutes to let it wilt.
- Squeeze the water out of the cucumbers and put it in a mixing bowl.
- Break very large crab meat into smaller chunks, some into flakes (note 3). Reserve a few large chunks of the crab meat with red skin on them for decoration and put the rest into the bowl with cucumber (note 4).
- If the wakame comes in long strands, cut them into bite-size pieces. Squeeze the water out and put them into the bowl (note 4).
- Mix the ingredients in the bowl so that the ingredients are evenly scattered (note 4).
- Transfer the mixture to serving bowls, place a couple of reserved large chunks of crab meat in each bowl, and serve with amazu in a little jar. Alternatively, pour the amazu over the salad and serve.
JAPANESE CUCUMBER AND CRAB SALAD
This tasty salad is delicate and unusual.
Provided by J. White Harris
Categories Other Salads
Time 15m
Number Of Ingredients 8
Steps:
- 1. Mix the cucumbers with salt. Place in a colander, and the salt and water will drain off. Drain for about 45 minutes.
- 2. Mix with the crab.
- 3. Make a dressing of the light soy sauce, rice wine vinegar, sesame oil, and sugar. Toss with the crab and serve.
Tips:
- For the best flavor, use fresh, ripe cucumbers. English or Japanese cucumbers are both good choices.
- If you don't have any imitation crab, you can use cooked shrimp or chicken instead.
- Feel free to add other vegetables to the salad, such as shredded carrots, bell peppers, or snap peas.
- For a creamy dressing, use mayonnaise instead of yogurt.
- Serve the salad chilled for a refreshing summer side dish.
Conclusion:
Japanese cucumber and crab salad is a light, refreshing, and flavorful side dish that is perfect for summer gatherings. It is easy to make and can be customized to your own taste. So next time you are looking for a healthy and delicious salad, give this one a try!
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