Calling all soup lovers! We have a treat for you today - a collection of Japanese clear onion soup recipes that will tantalize your taste buds and warm your soul. These soups are not only incredibly flavorful, but also incredibly versatile, making them perfect for any occasion. From the classic clear onion soup to more creative takes on this comforting dish, we have something for everyone.
1. **Classic Japanese Clear Onion Soup**:
- A traditional Japanese soup made with thinly sliced onions, dashi broth, and a touch of soy sauce.
- Simple yet elegant, this soup is a staple in many Japanese households.
2. **Chicken and Onion Soup**:
- A hearty and flavorful soup that combines chicken, onions, and a variety of vegetables in a savory broth.
- Perfect for a cold winter day or as a comforting meal any time of year.
3. **Onion Soup with Udon Noodles**:
- A unique and satisfying soup that features chewy udon noodles, tender onions, and a light yet flavorful broth.
- A great way to enjoy a warm and filling meal without feeling weighed down.
4. **Onion and Mushroom Soup**:
- A savory and earthy soup that combines the flavors of onions, mushrooms, and a rich broth.
- Perfect for mushroom lovers or those looking for a more robust soup.
5. **Miso Onion Soup**:
- A flavorful and umami-rich soup that combines onions, miso paste, and dashi broth.
- A great way to enjoy the health benefits of miso in a warm and comforting soup.
6. **Vegan Clear Onion Soup**:
- A plant-based version of the classic clear onion soup, made with vegetable broth and a variety of vegetables.
- Perfect for vegans and vegetarians, or for those looking for a lighter and healthier soup option.
With so many delicious recipes to choose from, you're sure to find a Japanese clear onion soup that you'll love. So grab your ingredients and let's get cooking!
BENIHANA ONION SOUP
This fantastic, light Benihana Onion Soup is a fan-favorite at the popular Japanese Steakhouse and it's surprisingly easy to make! The soup goes by many names, but is always loaded with onion flavor then topped with mushrooms, scallions, and fried onions!
Provided by Angela
Categories Soup Recipes
Time 40m
Number Of Ingredients 11
Steps:
- In a saucepan, combine the vegetable base for the broth: carrots, celery, onion, and garlic with a tablespoon or two of water or chicken broth. Saute the vegetables over medium-high heat until fragrant.
- Add the chicken broth, soy sauce, and water to the sauteed vegetables. Bring to a boil then reduce heat and simmer for 30 minutes.
- Using a fine-mesh sieve, drain the broth into a clean bowl and throw away the strained vegetables. Return the clear broth to your saucepan and keep on low heat while serving.
- Serve with 6-8 thinly sliced mushrooms, garnished with sliced green onions and fried onions.
Nutrition Facts : Calories 63 kcal, Carbohydrate 8 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Sodium 1171 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
JAPANESE ONION SOUP
The basic Japanese soup that's given out as an appetizer at most Japanese restaurants. Very mild, a bit salty, and a touch of tang. It's a very improvisable recipe; most of the ingredients' quantities can be changed according to taste. Use your favorite mushrooms in this recipe.
Provided by Sawako
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- In a large saucepan or stockpot, combine the celery, onion, carrot, ginger, garlic, and a few of the mushrooms. Add chicken stock, beef bouillon, and water. Place the pot over high heat, and bring to a rolling boil. When the mixture reaches boiling, cover, reduce heat to medium, and cook for 45 minutes.
- Place all of the remaining mushrooms into a separate pot. When the boiling mixture is done, place a strainer over the pot with the mushrooms in it. Strain the cooked soup into the pot with the mushrooms. Discard strained materials.
- Serve the broth with mushrooms in small porcelain bowls, and sprinkle fresh chives over the top. Use Asian soup spoons for an elegant effect.
Nutrition Facts : Calories 25.3 calories, Carbohydrate 4.4 g, Cholesterol 0.1 mg, Fat 0.2 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 257.5 mg, Sugar 1.6 g
JAPANESE CLEAR ONION & MUSHROOM SOUP
Very simple looking soup with an amazing flavor.
Provided by barbara lentz
Categories Vegetable Soup
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Place the oil in a large pot. Saute the onion until browned. Add the stock or water, celery, carrots, garlic and salt. Bring to a boil and reduce the heat and simmer for 30 to 45 minutes. Strain the broth and discard the solids.
- 2. Place the broth back on the stove and add the mushrooms and green onions. Add the soy sauce taste and adjust for salt.
- 3. Serve with a squirt of Sriracha.
JAPANESE STEAKHOUSE ONION SOUP
This is my take on the classic Hibachi steakhouse onion soup that is typically served before the meal. I like to season further with a splash of soy sauce and pinch of white pepper.
Provided by Patrick Johnson
Categories Vegetable Soup
Time 20m
Number Of Ingredients 8
Steps:
- 1. In a large saucepan, add the chicken broth, chopped onion, celery, carrot and salt.
- 2. Over high heat, bring mixture to a boil.
- 3. Reduce heat to simmer about 15 minutes until the vegetables are very tender.
- 4. Remove vegetables from broth and discard vegetables.
- 5. Divide broth among 6 servings and garnish with thinly sliced mushroom, green onion and french fried onion.
JAPANESE CLEAR ONION SOUP
This recipe is from the Chirpy blog. It's a take on those served in the Japanese steak restaurants.
Provided by PanNan
Categories Clear Soup
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sauté the onions in a pot in a little bit of oil until slightly browned.
- Add the carrot, celery, and garlic and 6 cups of vegetable broth.
- Bring to the boil and then simmer for 30 minutes.
- Season to taste with salt and pepper.
- Strain the veggies from the broth and add the mushrooms and scallions before serving.
- Serve with soy sauce and sriracha sauce to add for additional flavor.
Nutrition Facts : Calories 43.9, Fat 0.2, SaturatedFat 0.1, Sodium 40.9, Carbohydrate 9.9, Fiber 2.4, Sugar 4.5, Protein 1.5
MIYABI JAPANESE ONION SOUP
I am trying to duplicate the clear broth soup that is served at "Miyabi" - our local Japanese steakhouse. Our whole family loves this soup!
Provided by TP4883
Categories < 60 Mins
Time 35m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine beef and chicken stock in a pot.
- Add carrot, onion and garlic.
- Bring to a boil, lower heat, cover pot and simmer for 30 minutes.
- Discard the carrot, onion and garlic and strain the soup through cheesecloth.
- Place a small amount of each of the green onions, mushrooms and french fried onions in serving bowls and ladle the broth over them. Serve.
Tips:
- Use a good quality onion: The type of onion you use will greatly affect the flavor of your soup. Choose a sweet onion, such as a Vidalia or Walla Walla, for a milder flavor. For a more intense flavor, use a yellow or white onion.
- Slice the onions thinly: This will help them cook evenly and quickly.
- Cook the onions slowly: This will allow them to caramelize and develop a deep flavor.
- Use a flavorful broth: A good quality chicken or vegetable broth will add a lot of flavor to your soup. You can also use water, but the soup will be less flavorful.
- Season the soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a splash of soy sauce or rice vinegar for a more umami flavor.
- Serve the soup hot: This soup is best served hot, so make sure to eat it as soon as it's done cooking.
Conclusion:
Japanese clear onion soup is a simple but delicious soup that is perfect for a light meal or a starter. It is made with just a few ingredients and can be easily customized to your liking. Whether you prefer a mild or intense flavor, this soup is sure to please. So next time you're looking for a quick and easy soup recipe, give this one a try. You won't be disappointed!
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