Best 3 Japanese Carrot Ginger Salad Dressing Recipes

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**Japanese Carrot Ginger Salad Dressing: A Symphony of Flavors for Your Taste Buds**

In the realm of culinary delights, few things can match the vibrant and refreshing taste of a well-crafted salad dressing. Among the many dressings that grace our tables, the Japanese Carrot Ginger Salad Dressing stands out as a true masterpiece, offering a harmonious blend of sweet, tangy, and savory flavors that will elevate any salad to new heights. This versatile dressing is not only a perfect accompaniment to carrot salads but also a delightful addition to a wide range of dishes, from grilled chicken and tofu to roasted vegetables and rice bowls. With its vibrant orange hue and enticing aroma, this dressing is a feast for the eyes and the palate, sure to leave a lasting impression on your taste buds. Join us on a culinary journey as we delve into the world of Japanese Carrot Ginger Salad Dressing, exploring its unique ingredients, delightful variations, and endless possibilities for culinary creativity.

Let's cook with our recipes!

MISO CARROT SAUCE WITH GINGER (JAPANESE SALAD DRESSING)



Miso Carrot Sauce With Ginger (Japanese Salad Dressing) image

Really nice dressing! One measure of a good home cook is the ability to make your own salad dressing. Or so says Mark Bittman in the food section of the New York Times. This is the orange dressing you sometimes see on your too-cold salad in Japanese restaurants. I made this tonight, and thought it was much better than any other I ever tried at a Japanese restaurant! I made this with half the corn oil, so if you'd like to try the original recipe you can increase amount to 1/4 cup. I did not decrease the sesame oil (but did use regular).

Provided by Kumquat the Cats fr

Categories     Sauces

Time 10m

Yield 1 1/4 cup, 5 serving(s)

Number Of Ingredients 8

2 tablespoons grapeseed oil or 2 tablespoons corn oil
1/4 cup rice vinegar
3 tablespoons white miso
1 tablespoon dark sesame oil
2 medium carrots, peeled and cut into big pieces
1 inch gingerroot, peeled and cut into coins
1 -2 teaspoon sugar (optional) or 1 -2 teaspoon sugar substitute, to taste (optional)
salt and pepper, to taste

Steps:

  • Put all ingredients except salt and pepper in a food processor and pulse a few times to mince carrots.
  • If using a blender, turn on briefly and turn off and repeat a few times. Then let machine run for a minute or so until mixture is chunky-smooth.
  • Taste and add salt and pepper to taste.
  • Serve immediately or cover tightly and refrigerate for up to several days.

JAPANESE SALAD WITH CARROT-GINGER DRESSING



JAPANESE SALAD WITH CARROT-GINGER DRESSING image

Categories     Salad     Side     Lettuce

Yield 4 Servings

Number Of Ingredients 13

1 head of iceberg lettuce
1 cucumber, peeled and sliced
1/4 head of red cabbage, thinly sliced (optional)
Cherry tomatoes (optional)
Dressing
4-5 tablespoons rice wine vinegar
3-4 tablespoons vegetable oil
2 tablespoons soy sauce
1 tablespoon mayonnaise
1/2 teaspoon sesame oil
1 cup coarsely chopped, fresh carrots
3 tablespoons fresh ginger, chopped
1 tablespoon chopped shallot (optional)

Steps:

  • 1) Combine the lettuce, sliced cucumber, cabbage, and cherry tomatoes in a salad bowl. 2) Blend all the dressing ingredients in a food processor until the carrot and ginger are pureed. Put the finished dressing in a small serving bowl with a serving spoon. 3) Serve the salad in individual-size bowls and pass the dressing. The grated carrot and ginger will cling to the top of the lettuce, and the remainder will seep to the bottom, so it's not advisable to use flat plates.

JAPANESE CARROT-GINGER SALAD DRESSING



Japanese Carrot-Ginger Salad Dressing image

This is a fabulous "orange dressing" commonly found in Japanese restaurants. The recipe is from Ichiban, a San Diego sushi restaurant & it was written up in an old Gourmet Magazine (November 1994). Recipe makes about 4 1/4 cups dressing.

Provided by blucoat

Categories     Sauces

Time 5m

Yield 68 tablespoons

Number Of Ingredients 11

3 tablespoons minced carrots
3 tablespoons minced peeled fresh gingerroot
1 medium onion, chopped (about 1 cup)
2 tablespoons finely chopped lemons (with some rind)
1/2 cup soy sauce
3/4 cup vegetable oil
3/4 cup seasoned rice vinegar
3/4 cup water
2 tablespoons ketchup
1/8 teaspoon salt (adjust depending on how salty your soy sauce is) (optional)
1/4 teaspoon fresh ground black pepper

Steps:

  • Place all ingredients in a blender or food processor; process on high until smooth, at least 2 minutes.

Tips:

- To make the salad dressing more flavorful, use high-quality extra-virgin olive oil. - If you don't have fresh ginger, you can use 1/2 teaspoon of ground ginger. - Feel free to adjust the amount of honey or agave nectar to taste. - If you like a spicier dressing, add a pinch of cayenne pepper or red pepper flakes. - For a nut-free dressing, omit the sesame seeds. - You can also add other vegetables to the salad, such as shredded cabbage, bell pepper, or cucumber.

Conclusion:

This Japanese Carrot Ginger Salad Dressing is a healthy and delicious way to dress up your favorite salads. It's also a great way to get your daily dose of vegetables. With its sweet, tangy, and slightly spicy flavor, this dressing is sure to please everyone at your table. So next time you're looking for a new salad dressing, give this Japanese Carrot Ginger Salad Dressing a try. You won't be disappointed!

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