Best 5 Japanese Carrot Ginger Dressing Recipes
In the culinary world, there exists a harmonious blend of flavors that tantalizes the taste buds and transports you to a realm of pure delight. The Japanese Carrot Ginger Dressing stands out as one of these culinary masterpieces. Originating from the vibrant streets of Japan, this versatile dressing weaves together the sweet crunch of carrots, the invigorating zest of ginger, and the savory embrace of soy sauce, creating a symphony of flavors that dances on the palate. Whether you seek a refreshing dip for your vegetable crudités, a zesty marinade for your grilled chicken, or a tangy drizzle to elevate your salads, this Japanese Carrot Ginger Dressing delivers an explosion of tastes that will leave you craving more. Embark on a culinary journey as we explore the depths of this exceptional dressing and uncover the secrets behind its irresistible charm.
Let's cook with our recipes!
MISO CARROT SAUCE WITH GINGER (JAPANESE SALAD DRESSING)
Really nice dressing! One measure of a good home cook is the ability to make your own salad dressing. Or so says Mark Bittman in the food section of the New York Times. This is the orange dressing you sometimes see on your too-cold salad in Japanese restaurants. I made this tonight, and thought it was much better than any other I ever tried at a Japanese restaurant! I made this with half the corn oil, so if you'd like to try the original recipe you can increase amount to 1/4 cup. I did not decrease the sesame oil (but did use regular).
Provided by Kumquat the Cats fr
Categories Sauces
Time 10m
Yield 1 1/4 cup, 5 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients except salt and pepper in a food processor and pulse a few times to mince carrots.
- If using a blender, turn on briefly and turn off and repeat a few times. Then let machine run for a minute or so until mixture is chunky-smooth.
- Taste and add salt and pepper to taste.
- Serve immediately or cover tightly and refrigerate for up to several days.
JAPANESE CARROT GINGER DRESSING
A very authentic, amazing concoction of ingredients that defies any Japanese ginger carrot dressing.
Provided by les
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 3h20m
Yield 80
Number Of Ingredients 13
Steps:
- Combine grated carrots, celery, onion, and ginger into a large bowl. Stir in sake, soy sauce, mirin, vinegar, orange juice, vegetable oil, lemon juice, sugar, and sesame oil until well combined. Let sit for 1 hour.
- Refrigerate dressing until flavors combine, about 2 hours.
Nutrition Facts : Calories 33.7 calories, Carbohydrate 2.9 g, Fat 1.7 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 0.3 g, Sodium 111.4 mg, Sugar 2.2 g
JAPANESE SALAD WITH CARROT-GINGER DRESSING
Steps:
- 1) Combine the lettuce, sliced cucumber, cabbage, and cherry tomatoes in a salad bowl. 2) Blend all the dressing ingredients in a food processor until the carrot and ginger are pureed. Put the finished dressing in a small serving bowl with a serving spoon. 3) Serve the salad in individual-size bowls and pass the dressing. The grated carrot and ginger will cling to the top of the lettuce, and the remainder will seep to the bottom, so it's not advisable to use flat plates.
JAPANESE CARROT-GINGER SALAD DRESSING
This is a fabulous "orange dressing" commonly found in Japanese restaurants. The recipe is from Ichiban, a San Diego sushi restaurant & it was written up in an old Gourmet Magazine (November 1994). Recipe makes about 4 1/4 cups dressing.
Provided by blucoat
Categories Sauces
Time 5m
Yield 68 tablespoons
Number Of Ingredients 11
Steps:
- Place all ingredients in a blender or food processor; process on high until smooth, at least 2 minutes.
JAPANESE CARROT-GINGER DRESSING
Try our homemade version of your favorite dressing at Japanese restaurants.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 cup
Number Of Ingredients 8
Steps:
- Process carrots, shallot, ginger, miso, vinegar, and water in a food processor until smooth.
- With machine running, slowly add oil. Season with salt.
Nutrition Facts : Calories 39 g, Fat 4 g, Sodium 73 g
Tips:
- To make the dressing ahead of time, whisk all of the ingredients together in a jar or container and store in the refrigerator for up to 2 weeks.
- Use fresh, high-quality ingredients for the best flavor. This means using carrots that are sweet and crisp, ginger that is fresh and pungent, and soy sauce that is flavorful and not too salty.
- If you don't have rice vinegar, you can substitute white vinegar or apple cider vinegar.
- This dressing is also great on tofu, chicken, or fish.
- If you want a spicier dressing, add more ginger or red pepper flakes.
- If you want a sweeter dressing, add more honey or maple syrup.
Conclusion:
Japanese Carrot Ginger Dressing is a delicious and versatile dressing that can be used on a variety of dishes. It is easy to make and can be stored in the refrigerator for up to 2 weeks. This dressing is a great way to add flavor and nutrition to your meals.
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