Best 4 Japanese Cafeteria Spaghetti Sauce Recipes
Japanese Cafeteria Spaghetti Sauce: A Unique and Flavorful Culinary Delight
Japanese Cafeteria Spaghetti Sauce is a unique and flavorful dish that combines the best of Japanese and Western cuisines. It is a popular dish in Japanese school cafeterias and homes, and is a favorite among children and adults alike. The sauce is made with a base of tomatoes, onions, and ground beef, and is seasoned with a variety of Japanese ingredients such as soy sauce, mirin, and Worcestershire sauce. The result is a rich, savory, and slightly sweet sauce that is perfect for serving over spaghetti.
This article presents two variations of the Japanese Cafeteria Spaghetti Sauce: the classic version and a vegetarian version. The classic version includes ground beef, while the vegetarian version uses tofu instead. Both versions are packed with flavor and are sure to please even the most discerning palate.
In addition to the two main recipes, this article also includes recipes for two side dishes that pair perfectly with Japanese Cafeteria Spaghetti Sauce: Japanese Potato Salad and Japanese Cucumber Salad. These side dishes are light and refreshing, and help to balance out the richness of the sauce.
Whether you are a fan of Japanese cuisine or simply looking for a new and exciting pasta dish to try, Japanese Cafeteria Spaghetti Sauce is sure to satisfy. With its unique blend of flavors and simple preparation, this dish is a must-try for any home cook. So grab your ingredients and get ready to experience the deliciousness of Japanese Cafeteria Spaghetti Sauce!
JAPANESE CAFETERIA SPAGHETTI SAUCE
This is not Italian but it is very good - your kids will love it. I ate this almost every day in the cafeteria at work in Japan. I do not like most Japanese food and welcomed something that I sort of recognized.
Provided by ks100
Categories Spaghetti
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Brown hamburger.
- Prepare sloppy joe mix according to directions.
- Add remaining ingredients.
- Simmer 30 minutes.
- Serve over spaghetti topped with parmesan.
SCHOOL CAFETERIA SPAGHETTI
I have fond memories of our cafeteria food in school as a child and one of my favorite meals was the spaghetti. My great grand-mother was a cafeteria cook for 40 years and unfortunately I never got to twist her ear for some of the recipes. This is my rendition of my school's spaghetti. I know a lot of us loved school lunch and...
Provided by Melissa Turner
Categories Pasta
Time 2h
Number Of Ingredients 13
Steps:
- 1. Brown ground beef. Drain fat; add onions, spaghetti sauce mix, pepper, oregano and garlic. Stir in tomato sauce, chicken base, Worcestershire, sugar and salt. Bring to a boil; reduce heat and simmer 45 minutes. If sauce needs thickening, dissolve a little cornstarch in hot water and add to sauce.
- 2. Meanwhile cook spaghetti. Drain, but do not rinse. Stir cheese into sauce to melt, then stir in spaghetti. Transfer pasta and sauce to a baking pan and cover with foil. Place in a 225 degree oven for 1 hour.
SCHOOL CAFETERIA SPAGHETTI
There were only two things that created a buzz around school when I was growing up: upcoming teacher workdays and spaghetti day in the cafeteria. School spaghetti was one of my favorite dishes then, and it still is now! Try this simple, yet more grownup, version.
Provided by Michelle Marcos
Categories Main Dish Recipes Pasta Spaghetti Recipes Baked
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish with cooking spray.
- Heat oil in a wide pan over medium-high heat. Saute onion and bell pepper in the hot oil until soft, 5 to 7 minutes.
- Mix Italian dressing mix into ground beef and add to the hot pan; saute until browned and crumbly, 5 to 7 minutes. Drain. Add spaghetti sauce and simmer over medium heat for 15 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and add beef mixture; mix well. Transfer to the prepared casserole dish and top with Cheddar cheese.
- Bake in the preheated oven until cheese is browned, about 10 minutes.
Nutrition Facts : Calories 758.5 calories, Carbohydrate 57.3 g, Cholesterol 127.5 mg, Fat 39.9 g, Fiber 4.5 g, Protein 40.7 g, SaturatedFat 19.9 g, Sodium 994.6 mg, Sugar 11.1 g
SCHOOL SPAGHETTI SAUCE
This is the 1971 USDA School Spaghetti recipe, for all of you who have been looking for that perfect sauce to recreate all those school lunches from days gone by. Serve with pasta.
Provided by John Alford
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 1h30m
Yield 40
Number Of Ingredients 12
Steps:
- Heat a very large pot over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 10 to 15 minutes. Drain and discard grease.
- Stir onions and garlic powder into the pot and cook for 5 minutes. Add water, both cans of tomatoes, tomato paste, basil, oregano, marjoram, thyme, and pepper. Let simmer for about 1 hour.
Nutrition Facts : Calories 190.7 calories, Carbohydrate 6.1 g, Cholesterol 56.8 mg, Fat 11.1 g, Fiber 1.5 g, Protein 16.3 g, SaturatedFat 4.3 g, Sodium 136.1 mg, Sugar 2.8 g
Tips:
- To make the sauce richer and more flavorful, use a combination of ground beef and pork, or add some Italian sausage.
- If you don't have sake, you can substitute dry white wine or chicken broth.
- Feel free to adjust the amount of ketchup, Worcestershire sauce, and sugar to taste.
- Serve the spaghetti sauce over your favorite pasta, such as spaghetti, linguine, or penne.
- Garnish the spaghetti sauce with grated Parmesan cheese, chopped parsley, or crushed red pepper flakes.
Conclusion:
Japanese Cafeteria Spaghetti Sauce is a delicious and versatile dish that is perfect for a quick and easy weeknight meal. It is also a great way to use up leftover spaghetti. With its simple ingredients and bold flavor, this sauce is sure to be a hit with your family and friends.
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