Best 4 Japanese Cabbage Salad Recipes
Japanese Cabbage Salad, also known as Kyabetsu Salad, is a refreshing and flavorful side dish that is commonly served in Japanese restaurants and homes. It is made with finely shredded cabbage, carrots, and a tangy dressing that typically includes soy sauce, rice vinegar, and sesame oil. This salad is not only delicious but also incredibly versatile, as it can be easily customized to suit different tastes and preferences. Some variations may include adding other vegetables such as cucumber, bell pepper, or radishes, or even adding a protein source like shredded chicken or tofu. Additionally, the dressing can be adjusted to make it sweeter, spicier, or more savory. Whether served as a side dish or as a light lunch, Japanese Cabbage Salad is a healthy and delicious option that is sure to please everyone at the table.
This article provides three different recipes for Japanese Cabbage Salad, each with its unique twist. The first recipe is a classic version that uses a simple dressing made with soy sauce, rice vinegar, and sesame oil. The second recipe adds a touch of sweetness with the addition of honey and mirin, while the third recipe incorporates a spicy kick with the addition of Sriracha sauce. With detailed instructions and helpful tips, these recipes will guide you through the process of creating a delicious and authentic Japanese Cabbage Salad that is sure to impress your family and friends.
JAPANESE-STYLE CABBAGE SALAD
This fabulous salad recipe is comparable to what is served in Japanese restaurants. It's vegan and tastes great! It goes well with traditional Japanese foods and also with American foods instead of coleslaw.
Provided by Cynthia
Categories World Cuisine Recipes Asian Japanese
Time 25m
Yield 12
Number Of Ingredients 11
Steps:
- Whisk together sesame oil, vinegar, garlic, ginger, sugar, salt, and pepper in a small bowl until the sugar has dissolved. Toss the cabbage, green onions, almonds, and sesame seeds in a large bowl with the dressing until well coated.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 8.1 g, Fat 9.6 g, Fiber 3 g, Protein 3.5 g, SaturatedFat 1 g, Sodium 207.6 mg, Sugar 3.5 g
JAPANESE CABBAGE SALAD
Tip: To toast almonds and sesame seeds, spread them in a single layer in separate ungreased shallow pans. Bake in a 350ºF oven for 5 to 10 minutes, stirring or shaking often, until desired doneness. 1 serving: 297 Calories; 23.2 g Total Fat (11.1 g Mono, 8.7 g Poly, 2.2 g Sat); 0 mg Cholesterol; 20 g Carbohydrate; 3 g Fibre; 6 g Protein; 593 mg Sodium
Provided by - Carla -
Categories Vegetable
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Put first 7 ingredients into large bowl. Toss.
- Asian Dressing: Empty seasoning packet into jar with tight-fitting lid. Add next 6 ingredients. Shake well. Makes about 3/4 cup dressing. Drizzle over salad. Toss well.
- Just before serving, break up instant noodles. Scatter over top. Sprinkle with chow mein noodles.
Nutrition Facts : Calories 277.4, Fat 20.1, SaturatedFat 2.9, Sodium 1178.3, Carbohydrate 19.9, Fiber 3.8, Sugar 5.8, Protein 7.9
JAPANESE CABBAGE SALAD
Serve this fresh and simple salad with heavier Japanese fare, such as Tonkatsu, for a complete meal.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together miso paste, soy sauce, lime zest and juice, rice wine vinegar, sesame oil, and safflower oil.
- Toss cabbage with dressing and serve garnished with sesame seeds.
JAPANESE CABBAGE SALAD
Categories Salad Vegetable Side Picnic Super Bowl Kid-Friendly
Number Of Ingredients 13
Steps:
- Smash ramen into little bits, mix with seasoning packets, sesame seeds and then brown in the butter. Mix dressing well and toss with salad mixture about ½ hour before serving!
Tips:
- Use a sharp knife or mandoline to thinly slice the cabbage for a more delicate texture.
- If you don't have rice vinegar, you can substitute white vinegar or apple cider vinegar.
- Add some grated carrots or daikon radish for extra crunch and flavor.
- If you like spicy food, add a pinch of red pepper flakes or Sriracha sauce.
- For a sweeter salad, add a tablespoon of sugar or honey.
- Serve the salad immediately or chill it for later.
Conclusion:
This Japanese cabbage salad is a healthy and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a light and flavorful salad, give this recipe a try. You won't be disappointed!
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