Best 3 Japanese Beef Rolls Recipes
**Japanese Beef Rolls: A Journey of Culinary Delights**
Prepare to embark on a tantalizing culinary adventure with Japanese beef rolls, an exquisite delicacy that harmoniously blends the rich flavors of beef, vegetables, and aromatic sauces. These delectable rolls, known as gyuniku maki, are a testament to the culinary artistry of Japan, where meticulous attention is paid to every ingredient and cooking technique. Our collection of recipes offers a diverse selection of these savory treats, ranging from the traditional to the innovative, ensuring an unforgettable gustatory experience for every palate. From the classic beef teriyaki rolls, bursting with umami-rich flavors, to the creative fusion of beef and asparagus rolls, wrapped in crispy wonton sheets, each recipe promises a unique symphony of textures and tastes. Whether you're a seasoned cook or a novice in the kitchen, our detailed instructions and helpful tips will guide you effortlessly through the preparation process, allowing you to recreate these exquisite Japanese beef rolls in the comfort of your own home. So, gather your ingredients, ignite your culinary passion, and let's embark on a journey to savor the extraordinary flavors of Japanese beef rolls!
ASPARAGUS NEGIMAKI (JAPANESE BEEF ROLLS)
Asparagus and beef roll, seasoned with teriyaki sauce, and grilled. An extremely simple dish to prepare which makes an elegant presentation as an appetizer; it also works well as the main dish served over steaming white rice.
Provided by threeovens
Categories Vegetable
Time 15m
Yield 24 beef rolls, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat grill pan until hot; bring salted water to a boil over medium high heat in a saucepan.
- Blanch asparagus spears for 1 minute; drain and plunge in an ice water bath to stop cooking.
- In a small saucepan combine soy sauce, sugar, mirin (or dry sherry), ginger, and garlic; heat over medium heat until reduced and slightly thickened; set aside to cool.
- Cut green onions in fourths, lengthwise, so you have long strips.
- Slice beef in 1/4 inch slices, then pound to tenderize and thin out.
- Dip beef slice in soy sauce mixture and place on a clean work surface; season with pepper.
- Place an asparagus spear and a piece of green onion on the beef slice and roll up.
- Do the same with the remaining asparagus and beef.
- Grill beef rolls about 2 minutes until slightly charred and medium rare. Turn several times and brush with soy sauce mixture.
- Remove to a serving platter and drizzle generously with soy sauce mixture.
JAPANESE BEEF AND SCALLION ROLLS
Categories Beef Onion Side Marinate Sauté Cocktail Party Sake Spring Soy Sauce Boil Gourmet Sugar Conscious Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 main-course or 6 hors d'oeuvre servings
Number Of Ingredients 9
Steps:
- Prepare scallions:
- Blanch scallions in a pot ofboiling salted water 45 seconds, then transfer with a slotted spoon to a bowl of ice and cold water to stop cooking. Transfer scallions to paper towels to drain and pat dry.
- Prepare beef:
- Cut flank steak with the grain holding a large knife at a 30-degree angle to cutting board into 12 (1/8-inch-thick) slices (1 1/2 to 2 inches wide). Arrange slices 1 inch apart on a very lightly oiled sheet of parchment paper or plastic wrap, then cover with another very lightly oiled sheet of parchment or plastic wrap (oiled side down) and pound slices with flat side of meat pounder until about 1/16 inch thick.
- Assemble rolls:
- Arrange 3 beef slices side by side on a fresh sheet of plastic wrap, overlapping slices slightly to form a 6-inch square with short ends of slices nearest you. Sprinkle square lightly with a pinch of salt, then lay 3 scallions (with some white parts at both ends) across slices at end closest to you and tightly roll up meat around scallions to form a log, using plastic wrap as an aid. Tie log with kitchen string at ends and where meat slices overlap. Make 3 more negimaki rolls in same manner.
- Marinate rolls:
- Stir together sake, mirin, soy sauce, and sugar in a small bowl until sugar is dissolved.
- Put rolls in a small baking dish and pour marinade over them, turning to coat. Marinate, loosely covered with plastic wrap, turning occasionally, 15 minutes.
- Cook rolls:
- Heat a 10-inch heavy skillet over moderately high heat until hot, 1 to 2 minutes. While skillet is heating, lift rolls out of marinade, letting excess drip off, and pat dry. (Save marinade.) Add oil to skillet, swirling to coat bottom, then cook rolls, turning with tongs, until well browned on all sides, 4 to 5 minutes total for medium-rare. Transfer rolls to cutting board. Add marinade to skillet and boil until slightly syrupy, 1 to 2 minutes, then remove from heat.
- Cut off and discard strings, then cut each roll crosswise into 6 slices. Pour sauce into a shallow serving dish and arrange negimaki in sauce.
- *Available at Asian markets, some supermarkets, and Uwajimaya (800-889-1928)
JAPANESE BEEF ROLLS
This is a simple dish which adds an Asian flair to the dinner table with ease. Some preparation is required but it can be put together in advance and cooked only minutes before you're ready to eat. A healthy and filling meal, it can be served with rice, or for the carb-conscious, by itself.
Provided by Elegant Chef
Categories World Cuisine Recipes Asian Japanese
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Heat the oil in a skillet over medium heat. Add the mushrooms, cover and allow them to sweat over low heat until soft. Do not let them brown. Meanwhile, bring a large pot or skillet of water to a boil. Blanch asparagus by lowering it in a strainer into boiling water; cook just until bright green, about 30 seconds, and then transfer asparagus into ice water to stop the cooking. Set aside.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease a broiling pan.
- To construct the rolls, lay the steaks out flat. If your steaks are thick, pound them to about 1/4 inch thickness. Brush soy sauce onto the surface, then place a few mushrooms, a couple of green onions and 3 asparagus spears at one end of each steak. Roll up towards the other end to enclose, and secure each bundle with a toothpick. Place the rolls seam side down on the broiling pan.
- Roast under the preheated broiler until browned on top, about 3 minutes. Turn the rolls over and brown on the other side, 2 to 3 more minutes. Be careful not to overcook; this could burn the steaks or make the meat tough.
Nutrition Facts : Calories 688.7 calories, Carbohydrate 5.9 g, Cholesterol 242.4 mg, Fat 29.1 g, Fiber 2.1 g, Protein 95.1 g, SaturatedFat 10.5 g, Sodium 583.2 mg, Sugar 1.9 g
Tips:
- To ensure the beef rolls stay intact during cooking, use thin slices of beef and pound them gently with a meat mallet.
- Use a variety of vegetables and fillings to create different flavor combinations.
- To prevent the rolls from drying out, brush them with oil or sauce before baking or grilling.
- For a crispy crust, coat the rolls in breadcrumbs or panko before cooking.
- Serve the rolls with your favorite dipping sauce, such as teriyaki sauce, soy sauce, or a sweet and sour sauce.
Conclusion:
Japanese beef rolls are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. With a variety of fillings and cooking methods to choose from, there's a recipe for everyone. So next time you're looking for a new and exciting way to cook beef, give Japanese beef rolls a try.
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