Best 8 Japanese Banana Rice Pudding Recipes
**Japanese Banana Rice Pudding: A Delightful Fusion of East and West**
Japanese banana rice pudding is a unique and delightful dessert that seamlessly blends the culinary traditions of Japan and the West. This creamy and flavorful pudding combines the rich, comforting taste of rice pudding with the sweet, tropical notes of banana, creating a taste experience that is both familiar and exotic. With its velvety smooth texture and delicate balance of flavors, Japanese banana rice pudding is a perfect treat for any occasion. Whether you're looking for a comforting dessert to end a meal or a sweet snack to enjoy anytime, this fusion dish is sure to satisfy your cravings.
**Explore the Collection of Japanese Banana Rice Pudding Recipes:**
In this comprehensive guide, we present a collection of carefully curated Japanese banana rice pudding recipes that cater to various dietary preferences and cooking styles. Whether you're a seasoned baker looking to expand your repertoire or a beginner yearning to master a new dessert, you'll find recipes that suit your skill level and preferences.
1. **Classic Japanese Banana Rice Pudding:**
This classic recipe serves as the foundation for all variations. It combines cooked rice, milk, sugar, eggs, and vanilla extract to create a creamy and luscious pudding. Sliced bananas are gently folded in, adding a burst of sweetness and texture.
2. **Brown Rice Banana Rice Pudding:**
For a healthier twist, this recipe uses brown rice instead of white rice. Brown rice provides a nutty flavor and additional fiber, making this pudding a more nutritious option.
3. **Vegan Japanese Banana Rice Pudding:**
This plant-based version of the classic pudding is perfect for those following a vegan diet. It uses almond milk and coconut milk instead of cow's milk, and replaces the eggs with cornstarch for a smooth and creamy texture.
4. **Baked Japanese Banana Rice Pudding:**
If you prefer a more decadent and custard-like texture, this baked version is a must-try. The pudding is baked in a water bath, resulting in a silky smooth and slightly caramelized top.
5. **Japanese Banana Rice Pudding with Matcha:**
This unique variation incorporates matcha powder, a finely ground green tea, into the pudding mixture. The earthy and slightly bitter notes of matcha complement the sweetness of the bananas, creating a harmonious and balanced flavor profile.
6. **Japanese Banana Rice Pudding with Black Sesame:**
For a more distinct and nutty flavor, this recipe adds black sesame seeds to the pudding. The black sesame seeds provide a rich and earthy taste, creating a delightful contrast to the sweet bananas.
7. **Japanese Banana Rice Pudding with Roasted Bananas:**
This innovative recipe elevates the classic pudding by roasting the bananas before adding them to the mixture. Roasting caramelizes the bananas, intensifying their sweetness and adding a delightful smoky flavor to the pudding.
**Embark on a Culinary Journey with Japanese Banana Rice Pudding**
With its unique blend of flavors and textures, Japanese banana rice pudding is a dessert that will tantalize your taste buds and leave you craving more. Dive into the collection of recipes presented in this guide and discover the versatility and charm of this fusion dish. Whether you're a seasoned cook or a novice in the kitchen, you'll find recipes that suit your preferences and skill level. So, gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the harmonious marriage of Eastern and Western culinary traditions.
BANANA RICE PUDDING MADE EASY
In my efforts to find a way to resolve my over ripened banana and leftover rice dilemna, I found many recipes to make banana rice pudding. While finding that the recipes varied so much, I just decided to hit the ground running. Note that you may need to add more sweetener/sugar for a sweeter taste.
Provided by DukeOfDudly
Categories Dessert
Time 45m
Yield 4 Cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Add all the ingredients into a medium saucepan.
- Set to medium-high heat.
- Allow mixture to come to a low boil while stirring occasionally for about 10 minutes.
- Once mixture thickens, turn to medium heat and stir continously for about 5 minutes.
- when you can pull the rice back in the pan and it oozes back, turn off heat and pour into serving dishes.
- allow to cool for 4-5 minutes or chill for 30 minutes.
- Share and Enjoy! :).
Nutrition Facts : Calories 257.2, Fat 4.8, SaturatedFat 2.9, Cholesterol 17.1, Sodium 351.1, Carbohydrate 47.2, Fiber 1.7, Sugar 9, Protein 6.8
JAPANESE BANANA RICE PUDDING
Yummy Japanese dessert and comfort food, good served cold or hot. Japanese desserts are not too sweet, more like European-style.
Provided by Cynthia
Categories World Cuisine Recipes Asian
Time 49m
Yield 4
Number Of Ingredients 9
Steps:
- Slice 1/2 of 1 banana and sprinkle 1 tablespoon sugar over it.
- Chop the remaining bananas and place in a skillet over medium heat; stir and mash until bananas become heated through, are slightly browned, and hold together in 1 ball, 5 to 10 minutes. Remove from heat.
- Mix milk, rice, egg yolks, 3 tablespoons sugar, butter, and salt together in a saucepan over low heat until slightly thickened and steamy, 2 to 3 minutes. Stir in mashed bananas until well blended and heated through. Remove from heat and refrigerate rice pudding until slightly cooled, at least 15 minutes.
- Stir whipped cream into rice pudding until well blended.
- Heat a skillet over medium heat; cook and stir sugared banana slices until sugar has melted and caramelized, 2 to 4 minutes. Spoon over rice pudding.
Nutrition Facts : Calories 287.2 calories, Carbohydrate 43.2 g, Cholesterol 128.3 mg, Fat 11.2 g, Fiber 1.9 g, Protein 5.4 g, SaturatedFat 6.4 g, Sodium 119.5 mg, Sugar 24.3 g
CREAMY COCONUT-BANANA RICE PUDDING
Rice pudding is one of the easiest, most scrumptious desserts you could make, and this one-with cinnamon, coconut milk and bananas-is no exception.
Provided by My Food and Family
Categories Recipes
Time 4h40m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Bring coconut milk, sugar and cinnamon stick just to simmer in medium saucepan. Stir in rice; cover.
- Cook on low heat 20 to 25 min. or until rice is tender and pudding is thickened, stirring occasionally. Spoon into bowl; cool. Refrigerate several hours or until chilled.
- Cut banana diagonally into 1/4-inch-thick slices just before serving pudding; place over individual servings of pudding. Top with COOL WHIP and coconut.
Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 42 g, Fiber 1 g, Sugar 26 g, Protein 3 g
BANANA RICE PUDDING
THIS is an old recipe my mother used. With seven children in the house, she made larger quantities, but I adjusted the ingredients to be just right for the two of us. Its "snowy" look makes this a perfect dessert for the winter months. -Ruth Ann Stelfox, Raymond, Alberta
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine rice and sugar. Cool completely. Fold in whipped cream and banana. Cover and refrigerate until serving. Spoon into serving dishes; garnish with mint if desired.
Nutrition Facts : Calories 431 calories, Fat 15g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 17mg sodium, Carbohydrate 73g carbohydrate (46g sugars, Fiber 2g fiber), Protein 4g protein.
BANANA RICE PUDDING RECIPE - (4.1/5)
Provided by MJH
Number Of Ingredients 7
Steps:
- In medium sauce pan combine all ingredients Bring mixture to a boil and immediately reduce heat to a simmer Stir constantly and cook until rice is tender and mixture is creamy, approximately 30 minutes. Add some water if more liquid is required. Before serving remove cardamom pods and cinnamon stick.
BANANA RICE PUDDING
Make and share this Banana Rice Pudding recipe from Food.com.
Provided by Marie
Categories Dessert
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, combine rice and sugar and mix well.
- Cool completely, then fold in whipped cream and banana.
- Cover and refrigerate until ready to serve.
- Spoon into serving dishes and garnish with mint.
Nutrition Facts : Calories 447, Fat 15.1, SaturatedFat 9.3, Cholesterol 54.3, Sodium 15.7, Carbohydrate 76.5, Fiber 2, Sugar 41.6, Protein 3.8
BANANA PUDDING CAKE
I love to make cakes, and my family loves banana pudding. One day while brainstorming in the kitchen, I came up with this banana pudding cake recipe to combine the two. My family and friends can't get enough of it! If you are pressed for time, you may substitute whipped topping for the homemade sweetened whipped cream. -Tiffany Barbee, Rocky Mount, North Carolina
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease paper. Combine the first 5 ingredients; beat on low speed until moistened, about 30 seconds. Beat on medium for 2 minutes; stir in mashed banana. Spread 1/2 cup batter into each prepared pan. Arrange 2 cups vanilla wafers on batter (1 cup per pan), flat side up. Gently spread remaining batter over wafers. Bake until a toothpick inserted in the center comes out clean, 15-20 minutes. Cool in pans 10 minutes before removing from pans to wire racks to cool completely., Whisk milk and pudding mix 2 minutes. Let stand until soft-set, 2 minutes. Meanwhile, in a chilled large bowl and using chilled beaters, beat cream until it begins to thicken. Add sugar; beat until soft peaks form. , Place one cake layer on a serving plate. Spread with pudding mixture. Top with second cake layer. Spread sweetened whipped cream over top and sides of cake. Crush 1 cup vanilla wafers and press onto sides of cake. Garnish with remaining whole vanilla wafers and, if desired, sliced bananas. Store in the refrigerator.
Nutrition Facts : Calories 417 calories, Fat 21g fat (8g saturated fat), Cholesterol 65mg cholesterol, Sodium 395mg sodium, Carbohydrate 52g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
BANANA RICE PUDDING
Posted this recipe in response to a request. I have not made this pudding myself, but found it in "The Mennonite Treasury of Recipes".
Provided by Shar-on
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mash bananas, then add lemon juice.
- Stir in 2/3 cups sugar, salt, orange rind, egg yolks, milk and rice.
- Pour into baking dish and set in pan of water.
- Bake at 350 degF for about 35 minutes.
- Beat egg whites until stiff and add remaining sugar.
- Spread over pudding and bake about 15 minutes longer.
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your rice pudding will be.
- Use short-grain rice: Short-grain rice is the traditional choice for Japanese rice pudding. It has a chewy texture that holds up well in the pudding.
- Cook the rice in coconut milk: Coconut milk adds a rich and creamy flavor to the rice pudding.
- Use full-fat milk: Full-fat milk will make your rice pudding richer and creamier than low-fat or skim milk.
- Sweeten the pudding to taste: You can use sugar, honey, or maple syrup to sweeten the rice pudding. Start with a small amount and add more to taste.
- Add your favorite toppings: Once the rice pudding is cooked, you can top it with your favorite toppings, such as fresh fruit, nuts, or whipped cream.
Conclusion:
Japanese banana rice pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up ripe bananas, and it is also a good source of fiber and potassium. With its creamy texture and sweet banana flavor, Japanese banana rice pudding is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
