**Jansson's Temptation: A Classic Swedish Potato Casserole**
Jansson's Temptation, also known as Janssons frestelse, is a traditional Swedish potato casserole that has become a beloved dish around the world. This classic casserole is a perfect blend of creamy potatoes, crispy onions, and savory fish, all baked together in a casserole dish until golden brown. Our article provides three tempting variations of this iconic dish: the traditional recipe, a vegetarian alternative, and a modern twist with smoked salmon. Whether you prefer the classic flavors or are looking for a plant-based or seafood-inspired version, we have a Jansson's Temptation recipe that will satisfy your cravings.
JANSSON'S TEMPTATION (JANSSONS FRESTELSE)
Who Jansson is, we may never know, but this meal is an absolute must on a cold and frigid evening. You might be put off by the inclusion of anchovies, but you will be really surprised at how well the saltiness of the fish works in this dish. If the anchovies are a definite 'no', then substitute smoked salmon. It won't have the same saltiness in each bite, but the salmon can be just as delicious in its own right. This is the one recipe that I get requests for after parties and there is always an amusing display of disbelief afterwards when the inclusion of anchovies is revealed.
Provided by WOLSELEY
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Butter a 9x13 inch baking dish.
- Spread onions evenly onto the bottom of the prepared baking dish. Evenly distribute anchovies on top of the onions. Place potatoes on top of the anchovies, then pour in heavy cream. Mix bread crumbs together with the melted butter, then sprinkle overtop of the potatoes.
- Place onto a baking sheet to catch any cream which bubbles over. Bake in preheated oven until the potatoes have softened, the cream has reduced, and the dish has turned deep golden brown, about 45 minutes.
Nutrition Facts : Calories 326 calories, Carbohydrate 33.9 g, Cholesterol 70.9 mg, Fat 18.9 g, Fiber 4.2 g, Protein 6.8 g, SaturatedFat 11.4 g, Sodium 307.2 mg, Sugar 3 g
JANSSONS FRESTELSE - JANSSONS TEMPTATION
A simple potato dish named in honour of Pelle Janzon an early 20th century opera singer. Posted for ZWT 6.
Provided by Coasty
Categories Potato
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 200°C.
- Peel the potatoes and cut them into strips.
- Peel and cut the onions into thin slices, sautéing them gently in a little butter without browning.
- Grease an ovenproof baking dish and cover the bottom with a layer of potatoes, then add half the onions and half the anchovy filets. Another layer of potatoes, then the rest of the onion and sprats. Finish with a layer of potatoes.
- Flatten the surface, apply a few turns of pepper fresh from the mill and sprinkle on a little salt.
- Pour the cream on until it is almost visible through the potatoes. Place a few pats of butter on top and, if desired, sprinkle with some breadcrumbs. Bake in the oven for about an hour.
Tips:
- Choose high-quality potatoes: Use waxy potatoes like Yukon Gold or Red Bliss, which hold their shape well during cooking.
- Slice the potatoes thinly and evenly: This will ensure that they cook evenly.
- Soak the potatoes in water: This will help remove excess starch and prevent them from sticking together.
- Use a cast iron skillet or heavy-bottomed pan: This will help create a crispy crust on the bottom of the dish.
- Don't overcrowd the pan: Make sure there is enough space between the potatoes so that they can cook evenly.
- Cook the dish low and slow: This will allow the potatoes to cook through without burning.
- Serve immediately: Jansson's temptation is best enjoyed fresh out of the oven.
Conclusion:
Jansson's temptation is a classic Swedish dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its creamy, cheesy, and slightly tangy flavor, Jansson's temptation is sure to be a hit with your family and friends.
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