Best 2 Janssons Temptation Recipes
**Jansson's Temptation: A Culinary Symphony of Potatoes, Anchovies, and Cream**
In the realm of Swedish cuisine, a dish known as Jansson's Temptation stands tall as a culinary masterpiece. This delectable casserole is a harmonious blend of thinly sliced potatoes, salted anchovies, and a velvety cream sauce, baked to perfection until golden brown. Originating in the early 20th century, Jansson's Temptation has become a beloved dish in Sweden and beyond, gracing tables during festive occasions and everyday meals alike.
**A Journey Through the Delights of Jansson's Temptation**
Step into the world of Jansson's Temptation and discover a symphony of flavors and textures. The delicate potato slices, bathed in a creamy sauce infused with anchovies, create a subtle yet irresistible umami flavor. As you delve deeper, the crispy breadcrumb topping adds a delightful crunch, contrasting with the tender potatoes and creamy sauce.
**Embark on a Culinary Adventure with Our Collection of Jansson's Temptation Recipes**
Indulge in the culinary journey of Jansson's Temptation with our comprehensive collection of recipes. From classic renditions to innovative interpretations, we present a diverse range of flavors to suit every palate.
1. **Classic Jansson's Temptation:** Experience the authentic taste of this timeless dish with our classic recipe. Simple yet elegant, this version showcases the harmonious balance of potatoes, anchovies, and cream.
2. **Modern Jansson's Temptation:** Embark on a contemporary twist with our modern interpretation. This recipe introduces a medley of herbs and spices, adding a layer of complexity to the traditional flavors.
3. **Vegetarian Jansson's Temptation:** Cater to vegetarian preferences with this delectable plant-based version. We replace anchovies with a combination of mushrooms and roasted vegetables, creating a hearty and flavorful dish.
4. **Gluten-Free Jansson's Temptation:** Enjoy the goodness of Jansson's Temptation without compromising on dietary restrictions. This gluten-free recipe utilizes alternative flours to create a crispy breadcrumb topping, ensuring everyone can relish this Swedish delight.
Dive into the world of Jansson's Temptation and let your taste buds embark on an unforgettable culinary adventure. With our collection of recipes, you can savor the classic flavors of Sweden, explore modern interpretations, and cater to various dietary preferences. Prepare to be captivated by the symphony of flavors and textures that make Jansson's Temptation a truly irresistible dish.
JANSSON'S TEMPTATION (JANSSONS FRESTELSE)
Who Jansson is, we may never know, but this meal is an absolute must on a cold and frigid evening. You might be put off by the inclusion of anchovies, but you will be really surprised at how well the saltiness of the fish works in this dish. If the anchovies are a definite 'no', then substitute smoked salmon. It won't have the same saltiness in each bite, but the salmon can be just as delicious in its own right. This is the one recipe that I get requests for after parties and there is always an amusing display of disbelief afterwards when the inclusion of anchovies is revealed.
Provided by WOLSELEY
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Butter a 9x13 inch baking dish.
- Spread onions evenly onto the bottom of the prepared baking dish. Evenly distribute anchovies on top of the onions. Place potatoes on top of the anchovies, then pour in heavy cream. Mix bread crumbs together with the melted butter, then sprinkle overtop of the potatoes.
- Place onto a baking sheet to catch any cream which bubbles over. Bake in preheated oven until the potatoes have softened, the cream has reduced, and the dish has turned deep golden brown, about 45 minutes.
Nutrition Facts : Calories 326 calories, Carbohydrate 33.9 g, Cholesterol 70.9 mg, Fat 18.9 g, Fiber 4.2 g, Protein 6.8 g, SaturatedFat 11.4 g, Sodium 307.2 mg, Sugar 3 g
JANSSONS FRESTELSE - JANSSONS TEMPTATION
A simple potato dish named in honour of Pelle Janzon an early 20th century opera singer. Posted for ZWT 6.
Provided by Coasty
Categories Potato
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 200°C.
- Peel the potatoes and cut them into strips.
- Peel and cut the onions into thin slices, sautéing them gently in a little butter without browning.
- Grease an ovenproof baking dish and cover the bottom with a layer of potatoes, then add half the onions and half the anchovy filets. Another layer of potatoes, then the rest of the onion and sprats. Finish with a layer of potatoes.
- Flatten the surface, apply a few turns of pepper fresh from the mill and sprinkle on a little salt.
- Pour the cream on until it is almost visible through the potatoes. Place a few pats of butter on top and, if desired, sprinkle with some breadcrumbs. Bake in the oven for about an hour.
Tips:
- Use high-quality ingredients, especially potatoes and cream, to ensure the best flavor.
- Slice the potatoes thinly and evenly so that they cook evenly.
- Do not overcook the potatoes, as they should still have a slight bite to them.
- Use a good quality cheese that melts well, such as Gruyère or Parmesan.
- Season the casserole generously with salt and pepper.
- Bake the casserole until the top is golden brown and bubbly.
- Let the casserole rest for a few minutes before serving so that the flavors can meld together.
Conclusion:
Janssons frestelse is a classic Swedish dish that is perfect for a special occasion or a weeknight meal. It is easy to make and can be tailored to your own taste. With its creamy, cheesy, and potato-y goodness, Janssons frestelse is sure to be a hit with everyone who tries it.
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