Best 2 Jans Red Velvet Swirl Pound Cake Recipes

Indulge in a delightful culinary journey with Jan's Red Velvet Swirl Pound Cake, a symphony of flavors and textures that will tantalize your taste buds. This classic pound cake gets a vibrant makeover with the addition of red velvet batter, creating a stunning swirl effect. Each bite offers a perfect balance of moist, tender crumb and rich, velvety texture, complemented by a delicate vanilla flavor. Whether you're a seasoned baker or just starting out, this recipe is sure to impress with its ease of preparation and stunning presentation. Along with the main Red Velvet Swirl Pound Cake recipe, discover variations that cater to different dietary preferences and add exciting twists to the original. Treat yourself to a gluten-free version that maintains the same delectable taste and texture, or explore the wonders of a cream cheese-filled pound cake that takes indulgence to new heights. For those who love a touch of citrus, the lemon pound cake variation offers a bright and refreshing flavor profile. Each recipe is carefully crafted with detailed instructions, ensuring that every baker can achieve perfect results. Get ready to embark on a delightful baking adventure with Jan's Red Velvet Swirl Pound Cake and its irresistible variations.

Here are our top 2 tried and tested recipes!

JAN'S RED VELVET SWIRL POUND CAKE

Jan's Red Velvet Swirl Pound Cake image

Deep, rich, red velvet and vanilla are swirled together in this moist pound cake.

Provided by What's for dinner, mom?

Categories Desserts Cakes Pound Cake Recipes

Time 1h45m

Yield 12

Number Of Ingredients 10

Ingredients

1 ½ cups unsalted butter, at room temperature
1 (8 ounce) package cream cheese, at room temperature
3 cups white sugar
1 ½ teaspoons vanilla extract
1 teaspoon salt
1 teaspoon baking powder
6 large eggs, at room temperature
3 cups all-purpose flour
⅓ cup unsweetened cocoa powder
2 tablespoons red velvet emulsion (such as Lorann®)

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.
Beat butter and cream cheese together in a bowl using an electric mixer until well combined. Add sugar and beat until fluffy. Mix vanilla extract, salt, and baking powder into the creamed mixture. Beat in 2 eggs. Add 1 cup flour and mix well. Add 2 eggs and mix well. Add 1 cup flour and mix well. Add last 2 eggs and mix well. Add remaining 1 cup flour and mix until batter is smooth.
Remove 2 cups batter and place in a separate bowl. Stir in cocoa powder and red velvet emulsion. Pour 1/2 the plain batter into the prepared pan. Add 1/2 the red velvet batter and swirl with a knife. Repeat with remaining plain batter and red velvet batter, swirling gently.
Bake on the middle rack of the preheated oven until a toothpick inserted in the center comes out clean, about 90 minutes.

Nutrition Facts : Calories 618.8 calories, Carbohydrate 76 g, Cholesterol 174.5 mg, Fat 32.6 g, Fiber 1.6 g, Protein 8.5 g, SaturatedFat 19.7 g, Sodium 329 mg, Sugar 50.4 g

RED VELVET SWIRL POUND CAKE

Red Velvet Swirl Pound Cake image

Make and share this Red Velvet Swirl Pound Cake recipe from Food.com.

Provided by ratherbeswimmin

Categories Dessert

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

3 cups sifted cake flour
3/4 teaspoon salt
1 cup unsalted butter, softened
3 cups sugar
6 large eggs
1 cup whipping cream
1 tablespoon vanilla extract
1/2 teaspoon almond extract
1/3 cup milk chocolate, morsels melted
1 1/4 teaspoons liquid red food coloring
3 cups powdered sugar
9 tablespoons whipping cream
salt, a pinch
edible white glitter

Steps:

Preheat oven to 350°.
Sift together flour and 3/4 teaspoon salt in a bowl.
In a large mixing bowl, beat butter at medium speed with an electric mixer 2 minutes or until creamy.
Gradually add sugar; beat at medium speed 5 minutes or until light and fluffy.
Add eggs, one at a time, beating just until yellow disappears.
Gradually add 1/2 of flour mixture to butter mixture, beating at low speen.
Add 1 cup cream and extracts, beating just until blended.
Add remaining flour mixture, beating just until blended.
Scrape down sides of bowl; increase speed to med-high and beat 5 minutes (batter will become very creamy and satiny).
Reserve 1 1/2 cups batter.
Pour remaining batter into greased and floured 10-inch tube pan.
Add melted chocolate and food coloring to reserved batter; stir until blended.
Add to batter in pan in 2 batches, using a spoon to swirl the batters.
Bake at 350° for 1 hour and 5 minutes or until a long wooden pick inserted in center comes out clean.
Cool in pan on wire rack 30 minutes.
Run a knife around edges to loosen cake; cool completely in pan.
Whisk together powdered sugar, 9 tablespoons cream, and pinch of salt in a bowl until smooth; spoon thickly over cake.
Let stand 15 minutes; sprinkle with glitter.

Nutrition Facts : Calories 742.4, Fat 31, SaturatedFat 18.4, Cholesterol 190.1, Sodium 199, Carbohydrate 110.6, Fiber 0.7, Sugar 82.2, Protein 7.1

Tips for Baking Jan's Red Velvet Swirl Pound Cake:

- **Mise en Place:** Ensure all your ingredients are accurately measured and ready before starting the baking process. This helps prevent scrambling during the baking process. - **Room Temperature Ingredients:** For optimal mixing and texture, ensure your butter, eggs, and buttermilk are at room temperature before using them. - **Creaming Butter and Sugar Thoroughly:** Creaming butter and sugar together until light and fluffy is crucial for incorporating air into the batter, resulting in a tender and moist cake. - **Gradually Adding Eggs:** Incorporate the eggs one at a time into the creamed butter-sugar mixture, beating well after each addition to ensure proper emulsification. - **Dry Ingredients Sifting:** Sifting the dry ingredients (flour, baking powder, and salt) helps remove any lumps and aerates the flour, resulting in a light and fluffy cake. - **Alternating Wet and Dry Ingredients:** When adding the wet and dry ingredients to the batter, do so in alternating additions, starting and ending with the dry ingredients. This helps ensure even distribution and prevents overmixing. - **Red Velvet Swirl Technique:** For a striking visual effect, create a red velvet batter by adding red food coloring to a portion of the prepared cake batter. Then, spoon dollops of the red velvet batter onto the plain batter in the prepared baking pan, swirling gently with a knife or toothpick to create a marbled effect. - **Baking Time and Temperature Accuracy:** Bake the cake at the specified temperature and for the recommended time. Using an oven thermometer to ensure accurate temperature readings is highly recommended. - **Cooling and Frosting:** Allow the baked cake to cool completely before frosting. This helps prevent the frosting from melting and ensures a smooth and even application.

Conclusion:

Jan's Red Velvet Swirl Pound Cake is a delightful treat that combines the classic flavors of red velvet and pound cake into a visually stunning and delicious dessert. By following the tips and techniques provided in this recipe, you can create a moist, tender, and flavorful cake that is perfect for any occasion. The vibrant red velvet swirls add a touch of elegance and make this cake a centerpiece at any gathering. Whether you're a seasoned baker or just starting out, this recipe is sure to impress your friends and family with its delicious taste and beautiful presentation. Happy baking!