Best 4 Jans Macaroni Salad Recipes
Indulge in a symphony of flavors with Jan's Macaroni Salad, a refreshing and versatile dish perfect for potlucks, picnics, or a delightful side dish at your dinner table. Originating from the heart of American cuisine, this classic salad boasts a medley of textures and colors that will tantalize your taste buds. Featuring tender macaroni pasta generously coated in a creamy and tangy dressing, Jan's Macaroni Salad is a true crowd-pleaser. Accompanied by a collection of delectable variations, this recipe offers something for every palate, whether you prefer a classic or a more adventurous twist. From a traditional recipe brimming with crisp vegetables to a unique Asian-inspired version, this article caters to a wide range of preferences, ensuring you find the perfect macaroni salad recipe to suit your culinary desires.
Let's cook with our recipes!
CLASSIC MACARONI SALAD
This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.
Provided by Graden
Categories Salad Pasta Salad Vegetarian Pasta Salad Recipes
Time 4h30m
Yield 10
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
- In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.
Nutrition Facts : Calories 390 calories, Carbohydrate 49.3 g, Cholesterol 8.4 mg, Fat 18.7 g, Fiber 2.8 g, Protein 6.8 g, SaturatedFat 2.8 g, Sodium 528.6 mg, Sugar 15.5 g
MACARONI SALAD
Macaroni salad, a cookout favorite, doesn't take much to be great - just the right amount of moisture and seasoning. This version draws its inspiration from the macaroni salad at the Kennedy Fried Chicken restaurants. For the perfect balance, use a more savory brand of mayonnaise here, since the recipe gets its sweetness from a bit of sugar and shredded carrots. Make sure the macaroni salad is cold when you serve it; the only time macaroni has to be served hot is when it's covered in mounds of cheese, like this Southern Macaroni and Cheese.
Provided by Millie Peartree
Categories noodles, salads and dressings, side dish
Time 30m
Yield 8 to 10 servings (3 quarts)
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Cook noodles until a little past al dente, then rinse under cold water and drain. Once the noodles are cool enough to handle with your hands, transfer them to a large bowl.
- Add the celery, bell pepper, carrots and onion to the cooled noodles; toss to combine.
- Prepare the dressing: In a medium bowl, whisk together mayonnaise, sour cream, vinegar, sugar, mustard, salt and pepper.
- Pour dressing over the pasta mixture and toss until everything is well coated. Taste and season with more salt and pepper, if desired. Cover bowl with plastic wrap and chill for at least 1 hour before serving.
JAN'S MACARONI SALAD
Recipe from Tyndall, SD, Good Samaritan cookbook. Great salad for potlucks. Prep time doesn't include chilling time.
Provided by sklhczech
Categories < 30 Mins
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Cook macaroni according to package directions, drain and cool.
- Drain shrimp, chop onion, celery, pickles and boiled eggs; add to macaroni.
- Mix mayonnaise and Dorothy Lynch dressing. Add to macaroni mixture. Stir well and chill in refrigerator at least 4 hours.
MACARONI SALAD
This is a versatile macaroni salad. You can add ham to it and make it a main salad. This is great for those people who like a pasta salad without the vinegar in it. This was a great hit at Fourth of July!Just had to give everyone the recipe.
Provided by Deborah Mackrodt
Categories Pasta Salads
Time 25m
Number Of Ingredients 9
Steps:
- 1. Cook the pasta according to the box.
- 2. As the pasta is cooking chop up your hard boiled eggs in a bowl you will be serving the pasta in. Add the mayo, ranch dressing, salt, pepper and onion powder to taste. Stir together and set aside.
- 3. Set up your colander to drain your pasta in your sink and add the frozen peas. Then drain your cooked pasta over the peas.
- 4. Run cold water over the pasta and peas. Add the peas and pasta to the bowl with the dressing in it.
- 5. Lastly add the cheese and stir all together. Chill in frig for about 2 hours so the flavors combine. If it get a little dry add some more mayo and a little ranch dressing when you are ready to serve.
Tips:
- For the best macaroni salad, use high-quality ingredients. Fresh vegetables, cooked macaroni, hard-boiled eggs, and a flavorful dressing are all essential.
- Use a variety of vegetables in your macaroni salad. This will add color, flavor, and texture to the dish. Some good options include celery, carrots, onions, bell peppers, and cucumbers.
- Don't overcook the macaroni. It should be cooked al dente, so that it still has a slight bite to it.
- Hard-boil the eggs until they are just set. This will prevent them from becoming rubbery.
- Make the dressing ahead of time so that it has time to chill and develop its flavors. Be sure to taste the dressing before adding it to the salad and adjust the seasonings as needed.
- Garnish the macaroni salad with fresh herbs, such as parsley, chives, or dill. This will add a pop of color and flavor to the dish.
Conclusion:
Macaroni salad is a classic summer dish that is perfect for potlucks, picnics, and cookouts. It's easy to make and can be tailored to your own taste preferences. With a little planning and preparation, you can make a macaroni salad that will be the star of the show.
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