Best 3 Jans Homemade Sriracha Butter Recipes
Indulge in a symphony of flavors with Jan's Homemade Sriracha Butter, a culinary creation that tantalizes your taste buds and elevates your dishes to new heights. This versatile compound butter, crafted with a harmonious blend of zesty sriracha, rich butter, and a touch of garlic, adds a fiery kick and umami depth to a variety of culinary delights. Whether you're a seasoned home cook or just starting your culinary journey, this Sriracha Butter will ignite your passion for cooking and leave your taste buds craving more.
From grilled meats and seafood to roasted vegetables and pasta dishes, this Sriracha Butter adds a vibrant flavor dimension that will transform your meals into extraordinary experiences. Spread it on grilled chicken or steak for a spicy and succulent twist, or melt it over roasted vegetables to enhance their natural sweetness. Stir it into pasta sauces for a creamy and flavorful base, or use it as a dipping sauce for appetizers and snacks. With its bold and versatile nature, Jan's Homemade Sriracha Butter is sure to become a staple ingredient in your kitchen, adding a burst of heat and complexity to all your culinary creations.
JAN'S HOMEMADE SRIRACHA BUTTER
Sriracha butter is delicious on fresh corn on the cob, steak, veggies - especially baked potatoes! Uses are endless and it is quick and simple to make. Nice addition to your next barbeque!
Provided by What's for dinner, mom?
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 1h10m
Yield 16
Number Of Ingredients 6
Steps:
- Stir butter, sriracha sauce, honey, garlic, salt, and pepper with a rubber spatula in a bowl until smeared and blended together.
- Scoop butter mixture onto a large piece of plastic wrap. Roll up into a log; twist ends of the plastic together to tighten up the log. Refrigerate until thoroughly chilled, about 1 hour. Slice into 1/4-inch pats and place on a chilled plate.
Nutrition Facts : Calories 108.2 calories, Carbohydrate 1.6 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 117.5 mg, Sugar 1.1 g
SRIRACHA BUTTER
Melt a bit of this salty, spicy butter on top of grilled steak. Don't fear the funk -- anchovies add deep, umami flavor. We promise!
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 5m
Number Of Ingredients 5
Steps:
- With a fork, mash together butter, anchovies, Sriracha, garlic, and 1/2 teaspoon salt. Keep refrigerated for up to 1 week.
Nutrition Facts : Calories 85 g, Fat 9 g, SaturatedFat 6 g
JAN'S HOMEMADE SRIRACHA SALT
It is very easy to make your own sriracha salt at home. Make as little or as much as you need. Makes a nice addition to gift baskets of homemade items. Store in an air-tight container.
Provided by What's for dinner, mom?
Categories Side Dish Sauces and Condiments Recipes
Time 3h5m
Yield 96
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone mat.
- Mix salt and sriracha hot sauce together in a small bowl. Spread mixture onto the prepared baking sheet.
- Place the baking sheet in the preheated oven and turn off the heat; let sit in the oven without opening the door, about 3 hours. Stir salt mixture, breaking up any clumps. If not completely dry, repeat the process and check after 1 hour.
- Place dry salt mixture in a food processor and pulse for a few seconds until clumps are gone.
Nutrition Facts : Calories 0.1 calories, Sodium 486.2 mg
Tips:
- Choose the right chiles: Use fresh, ripe red jalapeños. You can also use other types of chiles, such as serranos or habaneros, but adjust the amount used according to their heat level.
- Toast the spices: Toasting the cumin and coriander seeds in a dry skillet brings out their flavor and aroma. Be careful not to burn them, as this will make them bitter.
- Use unsalted butter: Unsalted butter allows you to control the amount of salt in the sriracha butter. If you use salted butter, taste the sriracha butter before adding more salt.
- Let the flavors meld: Allow the sriracha butter to sit for at least 30 minutes before using, to allow the flavors to meld.
- Store properly: Store the sriracha butter in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Sriracha butter is a versatile condiment that can be used in a variety of dishes. It's perfect for adding a spicy kick to sandwiches, burgers, tacos, and eggs. It can also be used as a dipping sauce for vegetables, chicken, or shrimp. With its bold flavor and creamy texture, sriracha butter is sure to become a favorite in your kitchen.
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