Best 5 Jans Ham And Egg Breakfast Strata Recipes
Indulge in a delightful symphony of flavors with Jan's Ham and Egg Breakfast Strata, a culinary masterpiece that combines the richness of ham, the creaminess of eggs, and the warmth of bread into a delectable casserole. This savory dish is perfect for a hearty breakfast, brunch, or even a light dinner. With its layers of ham, cheese, eggs, and bread, each bite offers a burst of flavors and textures that will leave you craving for more.
Alongside the featured Ham and Egg Breakfast Strata, the article presents a diverse collection of other enticing recipes. From the classic Southern-style Chicken and Dumplings, featuring tender chicken and fluffy dumplings swimming in a flavorful broth, to the comforting Italian Sausage and Peppers Pasta, bursting with savory sausage, tender peppers, and al dente pasta, each recipe promises a culinary journey that will tantalize your taste buds.
But that's not all! The article also includes the tantalizing Chicken Pot Pie, a quintessential comfort food with succulent chicken, tender vegetables, and a creamy sauce encased in a golden-brown crust. And if you're in the mood for something sweet, the delectable Blueberry Buckle will satisfy your cravings with its moist cake studded with juicy blueberries and topped with a buttery streusel. These recipes are not only delicious but also easy to follow, making them perfect for home cooks of all skill levels.
So, embark on a culinary adventure with Jan's Ham and Egg Breakfast Strata and the other mouthwatering recipes featured in this article. Treat yourself to a flavorful feast that will leave you feeling satisfied and craving for more.
HAM EGG AND CHEESE BREAKFAST STRATA
A delicious, easy and fuss free breakfast strata made with ham, cheese and egg. It also makes a great brunch or dinner!
Provided by The Seasoned Mom
Categories Breakfast
Time 40m
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F (190°C).
- Arrange bread on a baking sheet; coat with cooking spray. Bake for 10 minutes, or until toasted, stirring halfway through.
- Spray an 8-inch square baking dish with cooking spray.
- In a large bowl, whisk together milk and next 6 ingredients (through eggs).
- In bottom of prepared baking dish, toss together toasted bread and diced ham. Pour egg mixture over top. Sprinkle with cheese.
- Bake uncovered at 375°F (190°C) for 25 minutes, or until strata is puffed around the edges and a knife inserted in the center comes out clean.
- Note: This casserole can be made in advance and kept covered in the refrigerator overnight until ready to bake.
Nutrition Facts : Calories 496 kcal, Carbohydrate 36 g, Protein 32 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 301 mg, Sodium 1318 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
HAM 'N' CHEESE STRATA
Our daughter wouldn't mind if I made this Ham 'n' Cheese Strata every weekend! I do prepare it for each holiday, serving it alongside fresh cinnamon buns and a fruit salad. -Marilyn Kroeker, Steinbach, Manitoba
Provided by Taste of Home
Time 1h5m
Yield 8-10 servings.
Number Of Ingredients 14
Steps:
- Arrange six slices of bread in the bottom of a greased 13x9-in. baking dish. Top with ham and cheese. Cover with remaining bread. , In a bowl, beat eggs, milk, Worcestershire sauce, mustard, salt, pepper and cayenne. Stir in onion and green pepper; pour over all. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Pour butter over bread; sprinkle with cornflakes. Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 375 calories, Fat 19g fat (11g saturated fat), Cholesterol 197mg cholesterol, Sodium 1081mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 1g fiber), Protein 23g protein.
HAM AND EGG STRATA
Categories Milk/Cream Egg Breakfast Brunch Bake Kid-Friendly Cheddar Ham Chill Bon Appétit Peanut Free Tree Nut Free Soy Free Small Plates
Yield Serves 6
Number Of Ingredients 9
Steps:
- Butter 13 x 9 x 2-inch glass baking dish. Beat milk, eggs, mustard and salt in large bowl to blend. Mix in bread, ham, green pepper and onion. Transfer mixture to prepared dish. Cover and chill overnight.
- Preheat oven to 375°F. Bake strata uncovered until just set in center, about 50 minutes. Sprinkle cheese over. Bake until cheese melts, about 5 minutes longer. Let stand 10 minutes and serve.
COLORFUL HAM STRATA
Marilou's make-ahead breakfast bake is a cinch, particularly when leftover ham is used. Chock-full of peppers, onions and cheese, the eye-opener makes an ideal contribution to brunch buffets and is a great way to start the day.
Provided by Taste of Home
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over medium-high heat; saute onions and peppers until tender. In a greased 13x9-in. baking dish, layer half of each of the following: bread cubes, onion mixture, ham and cheese. Repeat layers., Whisk together eggs, milk, pepper and salt; pour over layers. Refrigerate, covered, overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, uncovered, until a knife inserted in the center comes out clean, 30-35 minutes.
Nutrition Facts : Calories 393 calories, Fat 16g fat (7g saturated fat), Cholesterol 203mg cholesterol, Sodium 1338mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 3g fiber), Protein 23g protein.
JAN'S HAM AND EGG BREAKFAST STRATA
This recipe was first served to me 35 years ago while up North snowmobiling with a number of families. Now it typically gets served Christmas morning and on Memorial Day weekend while up North with friends. This is always a crowd pleaser and makes great leftovers.
Provided by Ole Anderson
Categories Breakfast Strata
Time P2DT10h30m
Yield 12
Number Of Ingredients 10
Steps:
- Grease a 9x12-inch baking pan with butter. Combine Cheddar cheese and Swiss cheese in a bowl.
- Remove and discard bread crusts. Arrange 1/2 the bread on the bottom of the pan. Top evenly with 1/2 the ham and then 1/2 the cheese mixture. Repeat layers of bread, ham, and cheese mixture.
- Combine eggs, milk, onion salt, and dry mustard in a bowl. Pour over layers in the baking pan, cover, and refrigerate strata 8 hours to overnight.
- The next morning, preheat the oven to 375 degrees F (190 degrees C). Remove strata from the refrigerator and uncover.
- Combine corn flakes and melted butter in a bowl and pour evenly over strata.
- Bake in the preheated oven until set, 50 to 60 minutes. Remove from the oven and let strata sit for 10 minutes before serving.
Nutrition Facts : Calories 486.6 calories, Carbohydrate 29.4 g, Cholesterol 163.2 mg, Fat 30.1 g, Fiber 1.1 g, Protein 24.3 g, SaturatedFat 16.2 g, Sodium 1078.8 mg, Sugar 5.7 g
Tips:
- Use a variety of breads for a more flavorful strata. Try using a combination of white, wheat, and rye breads. - Don't overmix the egg mixture. Overmixing can make the strata tough. - Be generous with the cheese. Cheese helps to hold the strata together and makes it extra delicious. - Bake the strata until it is golden brown and a toothpick inserted into the center comes out clean. - Let the strata cool for a few minutes before slicing and serving. This will help to prevent it from falling apart.Conclusion:
Jan's Ham and Egg Breakfast Strata is a delicious and easy-to-make breakfast casserole that is perfect for a crowd. It is also a great way to use up leftover ham and eggs. With a few simple tips, you can make a strata that is sure to impress your family and friends.
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