Best 4 Jans Chicken Piccata Recipes
**Jan's Chicken Piccata: A Delightful Italian Dish with Variations for Every Palate**
Indulge in the tantalizing flavors of Chicken Piccata, a classic Italian dish that combines the essence of tangy lemon, aromatic herbs, and succulent chicken. This article presents a comprehensive exploration of Chicken Piccata, offering three unique recipes that cater to diverse preferences. Embark on a culinary journey as we unveil the secrets behind this delectable dish, providing step-by-step instructions and insightful tips to ensure a perfect Piccata experience.
1. **Classic Chicken Piccata**: This timeless recipe embodies the traditional flavors of Chicken Piccata. Tender chicken breasts are dredged in seasoned flour, then pan-fried to a golden crisp. A flavorful sauce, prepared with butter, lemon juice, capers, and white wine, is poured over the chicken, creating a savory and tangy glaze. Accompanied by a side of pasta or rice, this classic dish offers a harmonious blend of textures and flavors.
2. **Sun-Dried Tomato Chicken Piccata**: Craving a burst of Mediterranean flavors? Look no further than this sun-dried tomato variation of Chicken Piccata. Juicy chicken breasts are coated in seasoned flour and sautéed until golden brown. A vibrant sauce, featuring sun-dried tomatoes, artichoke hearts, and a touch of red pepper flakes, is poured over the chicken, infusing it with a delightful tanginess and a hint of spice. Served over a bed of angel hair pasta, this recipe promises a flavorful adventure.
3. **Spinach and Feta Stuffed Chicken Piccata**: For those seeking a more substantial and protein-packed meal, this spinach and feta stuffed Chicken Piccata is a must-try. Chicken breasts are carefully sliced open and filled with a delectable mixture of spinach, feta cheese, sun-dried tomatoes, and herbs. The stuffed chicken breasts are then coated in seasoned flour and pan-fried to perfection. A classic Piccata sauce, prepared with lemon, capers, and white wine, is poured over the chicken, creating a luscious and satisfying dish. Served with a side of roasted vegetables, this recipe offers a symphony of flavors and textures.
Embark on a culinary adventure with our curated recipes, each promising a unique and unforgettable Chicken Piccata experience. Whether you prefer the classic flavors, a Mediterranean twist, or a protein-packed variation, these recipes are sure to tantalize your taste buds and leave you craving more.
EASY CHICKEN PICCATA
This is my son's favorite dish. He is a very persnickety eater. Serve this chicken recipe over white rice.
Provided by Sarah Gilmore de Ruiter
Categories Main Dish Recipes Chicken Chicken Piccata Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Slice chicken breasts horizontally to yield 4 pieces. Place breasts between 2 sheets of plastic wrap and pound to 1/4-inch thin. Place flour on a plate and dredge each breast on both sides in flour.
- Melt butter in a large skillet over medium heat. Put chicken into the skillet and season tops with salt and pepper. Turn when nicely browned, about 4 minutes, and season again. Cook second side until browned, about 4 minutes. Transfer breasts to a plate, reserving skillet drippings.
- Add wine and lemon juice to the skillet, stirring to scrape up any browned bits. Simmer to reduce and thicken sauce, about 5 minutes more. Add capers and pour sauce over chicken breasts on the plate. Sprinkle with parsley.
Nutrition Facts : Calories 383.8 calories, Carbohydrate 33.7 g, Cholesterol 96.4 mg, Fat 13.5 g, Fiber 4.9 g, Protein 30.7 g, SaturatedFat 7.7 g, Sodium 247.3 mg, Sugar 0.4 g
EASY CHICKEN PICCATA
Easy chicken recipes are my go-to dinner choice. My chicken piccata pasta dish is ready to serve in a half hour. It takes just a few minutes in the oven to bake to tender perfection. -Hannah Williams, Malibu, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cut chicken breasts in half crosswise. Pound with a meat mallet to 1/2-in. thickness; sprinkle with salt and pepper. Place flour in a shallow bowl. Dip chicken in flour to coat both sides; shake off excess., In a large skillet, heat 1 tablespoon oil over medium-high heat. Brown chicken in batches, adding additional oil as needed. Transfer chicken to an ungreased 13x9-in. baking dish., Add stock, capers and lemon juice to pan, stirring to loosen browned bits from pan. Whisk in butter, 1 tablespoon at a time, until creamy. Pour sauce over chicken. Bake 5-10 minutes or until no longer pink.
Nutrition Facts : Calories 382 calories, Fat 23g fat (8g saturated fat), Cholesterol 117mg cholesterol, Sodium 725mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 36g protein.
JAN'S CHICKEN PICCATA
Make and share this Jan's Chicken Piccata recipe from Food.com.
Provided by Janabelle
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Between 2 pieces of plastic wrap, flatten chicken breasts to 1/4 inch thickness.
- Mix together salt,pepper and flour.
- Dredge chicken in flour mixture,shake off excess flour and set aside.
- Heat oil in large skillet-saute chicken til lightly browned,set aside and keep warm.
- In drippings, add shallots,cook til wilted.
- Add broth or wine,tomato,artichokes,capers and lemon slices,zest and juice. Cook on medium high heat for 5 minutes.
- Return chicken to pan and cook sauce til thickened. Add butter and allow to gently melt into sauce.
- Meanwhile, cook linguine til al dente.
- At last minute, add parsley and serve over.
- linguine,top with parmesan cheese.
Nutrition Facts : Calories 693.2, Fat 11.9, SaturatedFat 4.1, Cholesterol 147.8, Sodium 1394.3, Carbohydrate 76.2, Fiber 13.6, Sugar 4.9, Protein 72.4
CHICKEN PICCATA
For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers.
Provided by Giada De Laurentiis
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Season chicken with salt and pepper. Dredge chicken in flour and shake off excess.
- In a large skillet over medium high heat, melt 2 tablespoons of butter with 3 tablespoons olive oil. When butter and oil start to sizzle, add 2 pieces of chicken and cook for 3 minutes. When chicken is browned, flip and cook other side for 3 minutes. Remove and transfer to plate. Melt 2 more tablespoons butter and add another 2 tablespoons olive oil. When butter and oil start to sizzle, add the other 2 pieces of chicken and brown both sides in same manner. Remove pan from heat and add chicken to the plate.
- Into the pan add the lemon juice, stock and capers. Return to stove and bring to boil, scraping up brown bits from the pan for extra flavor. Check for seasoning. Return all the chicken to the pan and simmer for 5 minutes. Remove chicken to platter. Add remaining 2 tablespoons butter to sauce and whisk vigorously. Pour sauce over chicken and garnish with parsley.
Tips:
- Choose the right chicken breasts for the dish. Look for boneless, skinless chicken breasts that are of uniform size and thickness. This will help them cook evenly.
- Slice the chicken breasts thinly. This will help them cook quickly and evenly.
- Use a good quality olive oil. This will add flavor and richness to the dish.
- Don't overcrowd the pan when cooking the chicken. This will cause the chicken to steam instead of brown.
- Cook the chicken until it is golden brown on each side and cooked through.
- Do not overcook the chicken. Overcooked chicken will be tough and dry.
- Add the lemon juice and capers towards the end of cooking. This will prevent the lemon juice from overpowering the dish.
- Serve the chicken piccata over pasta or rice.
Conclusion:
Jan's Chicken Piccata is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the lemon and caper sauce is tangy and refreshing. This dish is sure to be a hit with your family and friends.
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