Best 5 Jans Brown Rice And Quinoa Cheesy Rice Balls Recipes

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Indulge in a delightful culinary journey with Jan's Brown Rice and Quinoa Cheesy Rice Balls, a symphony of flavors and textures that will tantalize your taste buds. These delectable rice balls, crafted with a harmonious blend of brown rice, quinoa, and a medley of aromatic spices, are a perfect appetizer, snack, or side dish to elevate any occasion. Discover the art of crafting these crispy delights, complemented by a variety of tempting fillings, from a savory mushroom and spinach duo to a classic mozzarella and tomato combination. Explore the versatility of these rice balls, as they can be baked, pan-fried, or deep-fried, offering a range of textures to suit your preferences. Embark on this culinary adventure and create a dish that is not only visually appealing but also a symphony of flavors.

Let's cook with our recipes!

JAN'S BROWN RICE AND QUINOA CHEESY RICE BALLS



Jan's Brown Rice and Quinoa Cheesy Rice Balls image

Fun twist on fried mozzarella sticks using rice. Makes a delicious appetizer or snack. Great way to use up leftover rice!

Provided by Uncle Ben's

Categories     UNCLE BEN'S®

Time 25m

Yield 24

Number Of Ingredients 11

1 (6 ounce) box UNCLE BEN'S® Brown Rice & Quinoa Roasted Red Pepper
3 large eggs, divided
½ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
½ teaspoon garlic powder
⅛ teaspoon ground black pepper
½ cup all-purpose flour
1 cup bread crumbs, or more if needed
salt to taste
4 cups vegetable oil for frying
1 cup prepared marinara sauce

Steps:

  • Cook rice according to package directions. Allow to cool until comfortable to handle.
  • Stir in one egg, mozzarella cheese, Parmesan cheese, garlic powder, and black pepper. Mix until well blended.
  • Place flour in a small bowl. Beat 2 eggs in a second bowl. Place bread crumbs in a third bowl.
  • Divide rice mixture into 24 equal portions about the size of a golf ball. Roll each portion into a ball. Roll rice ball in flour. Place on baking sheet lined with parchment paper. (Mix will be sticky.)
  • Dip each rice ball into the egg wash. Dredge in bread crumbs, and place rice balls back on baking sheet. Refrigerate 15 minutes.
  • Give each rice ball another quick roll in your hands to tighten up and smooth out the surface.
  • Heat oil to 375 degrees F in a large sauce pan.
  • Cook rice balls in the hot oil in batches, about 4 per batch. Gently stir with spoon. Cook until rice balls are golden brown, about 2 to 3 minutes.
  • Drain on paper-towel-lined plate or baking sheet. Salt lightly.
  • Serve hot with heated marinara sauce.

Nutrition Facts : Calories 112.3 calories, Carbohydrate 11.8 g, Cholesterol 25.7 mg, Fat 5.7 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 1.2 g, Sodium 181.7 mg, Sugar 1.3 g

ROASTED-VEGETABLE AND BROWN-RICE BOWLS



Roasted-Vegetable and Brown-Rice Bowls image

Need a balanced, heart-healthy, plant-based meal? This weeknight dinner recipe checks all the boxes. It calls for ready-to-eat brown rice that can be found at the grocery store and uses quick-roasting vegetables like broccoli and eggplant.

Provided by Greg Lofts

Categories     Salad Recipes

Time 40m

Number Of Ingredients 11

1 sweet potato (12 ounces), cut into 1/4-inch rounds
1 small eggplant (8 ounces), cut into 1/4-inch half-moons
8 ounces broccoli florets (from 1 head)
6 tablespoons extra-virgin olive oil, divided
Kosher salt and freshly ground pepper
2 packages (each 8.8 ounces) ready-to-eat brown rice (3 cups)
1 bunch scallions (7 to 9), chopped, dark-green tops reserved
2 cloves garlic, minced (2 teaspoons)
1/3 cup tahini
1 teaspoon grated lime zest, plus 3 tablespoons fresh juice
Pomegranate arils and toasted sesame seeds, for serving

Steps:

  • Preheat oven to 375°F. On a rimmed baking sheet, toss sweet potato, eggplant, and broccoli with 3 tablespoons oil; season with salt and pepper and spread in a single layer. Roast, stirring halfway through, until tender and golden in places, about 30 minutes.
  • Heat a large skillet over medium-high. Swirl in 1 tablespoon oil. Add rice, scallion whites and light greens, and garlic; season. Cook, stirring occasionally, until rice is warmed through and has a nutty aroma, 4 to 5 minutes.
  • Whisk together tahini, lime zest and juice, remaining 2 tablespoons oil, and 3 to 4 tablespoons water to reach desired consistency; season. Serve roasted vegetables over rice mixture, drizzle with tahini dressing, and top with pomegranate arils, reserved scallion tops, and sesame seeds.

JAN'S BROWN RICE AND QUINOA CHEESY RICE BALLS



Jan's Brown Rice and Quinoa Cheesy Rice Balls image

Fun twist on fried mozzarella sticks using rice. Makes a delicious appetizer or snack. Great way to use up leftover rice!

Provided by Uncle Ben's

Categories     UNCLE BEN'S®

Time 25m

Yield 24

Number Of Ingredients 11

1 (6 ounce) box UNCLE BEN'S® Brown Rice & Quinoa Roasted Red Pepper
3 large eggs, divided
½ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
½ teaspoon garlic powder
⅛ teaspoon ground black pepper
½ cup all-purpose flour
1 cup bread crumbs, or more if needed
salt to taste
4 cups vegetable oil for frying
1 cup prepared marinara sauce

Steps:

  • Cook rice according to package directions. Allow to cool until comfortable to handle.
  • Stir in one egg, mozzarella cheese, Parmesan cheese, garlic powder, and black pepper. Mix until well blended.
  • Place flour in a small bowl. Beat 2 eggs in a second bowl. Place bread crumbs in a third bowl.
  • Divide rice mixture into 24 equal portions about the size of a golf ball. Roll each portion into a ball. Roll rice ball in flour. Place on baking sheet lined with parchment paper. (Mix will be sticky.)
  • Dip each rice ball into the egg wash. Dredge in bread crumbs, and place rice balls back on baking sheet. Refrigerate 15 minutes.
  • Give each rice ball another quick roll in your hands to tighten up and smooth out the surface.
  • Heat oil to 375 degrees F in a large sauce pan.
  • Cook rice balls in the hot oil in batches, about 4 per batch. Gently stir with spoon. Cook until rice balls are golden brown, about 2 to 3 minutes.
  • Drain on paper-towel-lined plate or baking sheet. Salt lightly.
  • Serve hot with heated marinara sauce.

Nutrition Facts : Calories 112.3 calories, Carbohydrate 11.8 g, Cholesterol 25.7 mg, Fat 5.7 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 1.2 g, Sodium 181.7 mg, Sugar 1.3 g

CHEESY RICE BALLS



Cheesy Rice Balls image

Soothe the after-school appetite with these scrumptious cheesy bites as seen in the publication, Walmart Live Better. These bite-sized balls are perfect for any little hands that want to help in the kitchen - plus the cheesy centre offers a fun surprise. Such a tasty treat for the kids will also be a guilty pleasure for mom and dad.

Provided by Mary Jenny

Categories     Rice

Time 1h

Yield 1 balls, 6 serving(s)

Number Of Ingredients 7

2 tablespoons great value extra virgin olive oil
1/4 cup plain breadcrumbs
2 cups cooked and cooled arborio rice or 2 cups long-grain white rice
1 egg, lightly beaten
1/2 cup finely grated parmesan cheese
1/2 teaspoon salt
6 small mozzarella cheese, cubed each 3/4-inch

Steps:

  • Preheat oven to 425°F. Line a baking sheet with foil and drizzle with oil. Spread bread crumbs on a plate and set aside.
  • Stir rice with egg, parmesan and salt in a medium bowl. Gather 1/3 cup of rice mixture and form into a ball using wet hands. Tuck a mozzarella cube into the centre, then reshape into a ball.
  • Roll each ball through bread crumbs, just enough to lightly coat. Place on foil-lined baking sheet and roll in oil to coat. Repeat with remaining rice, bread crumbs and oil. There will be 6 balls. Bake in centre of oven until golden, about 25 minutes, turning halfway through.
  • Additional back-to-school snack recipes can be found at www.walmart.ca/recipes.

Nutrition Facts : Calories 344.1, Fat 8.3, SaturatedFat 2.5, Cholesterol 38.3, Sodium 366.7, Carbohydrate 56.4, Fiber 2.1, Sugar 0.4, Protein 9.2

BROWN JASMINE RICE WITH QUINOA



Brown Jasmine Rice With Quinoa image

Make and share this Brown Jasmine Rice With Quinoa recipe from Food.com.

Provided by kittycatonline.com

Categories     Low Cholesterol

Time 25m

Yield 8 serving(s)

Number Of Ingredients 2

2 1/4 cups brown jasmine rice, uncooked
3/4 cup quinoa, uncooked

Steps:

  • Wash uncooked quinoa. Easiest method is to rinse in a fine mesh colandar.
  • Wash uncooked brown jasmine rice. Easiest method is to rinse it in the rice pot prior to cooking, and drain off rinse water.
  • Add quinoa and rice to rice pot, if the rice isn't already in there.
  • Add water to the rice pot up to the "4", presuming your rice pot has numbers stamped on the wall of the pot which correspond to the number of "scoops" being made.
  • If you have a basic "keep/cook" rice pot, press the button down to "cook". If you have one of those weird digital rice pots, cook the rice in the usual fashion. The 25% quinoa substitution will not affect cooking time.

Nutrition Facts : Calories 251.2, Fat 1.2, SaturatedFat 0.2, Sodium 4.4, Carbohydrate 52.7, Fiber 2.6, Protein 5.8

Tips:

  • Use a combination of brown rice and quinoa for a healthy and flavorful base for your rice balls.
  • Cook the rice and quinoa in vegetable broth for added flavor.
  • Add a variety of vegetables to your rice balls, such as broccoli, zucchini, or carrots, for a boost of nutrition and color.
  • Use a variety of cheeses in your rice balls, such as mozzarella, cheddar, or Parmesan, for a rich and creamy flavor.
  • Season your rice balls with your favorite herbs and spices, such as garlic powder, onion powder, or paprika, for extra flavor.
  • Roll your rice balls in bread crumbs or panko crumbs before frying them for a crispy coating.
  • Serve your rice balls with your favorite dipping sauce, such as marinara sauce, ranch dressing, or tzatziki sauce.

Conclusion:

Jan's Brown Rice and Quinoa Cheesy Rice Balls are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can be made ahead of time and reheated when you're ready to serve. With a few simple tips, you can make rice balls that are crispy on the outside and cheesy and flavorful on the inside. So next time you're looking for a tasty and satisfying snack, give Jan's Brown Rice and Quinoa Cheesy Rice Balls a try!

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