Best 4 Jans Belgian Waffles Recipes
Indulge in the delectable realm of Belgian waffles with our curated collection of recipes that cater to every taste and dietary preference. From the classic Liege waffle, characterized by its caramelized pearl sugar, to the fluffy Brussels waffle, renowned for its large rectangular shape and deep pockets, our comprehensive guide offers a waffle extravaganza. We've also included a gluten-free option for those with dietary restrictions, ensuring everyone can savor the delightful experience of Belgian waffles. Additionally, discover the secrets behind the perfect waffle batter, explore creative topping combinations, and delve into the fascinating history of this beloved breakfast treat. Embark on a culinary journey and let the irresistible aroma of freshly baked waffles fill your kitchen as you create unforgettable moments with friends and family.
Here are our top 4 tried and tested recipes!
TRUE BELGIAN WAFFLES
It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. -Rose Delemeester, St. Charles, Michigan
Provided by Taste of Home
Time 30m
Yield 10 waffles (about 4-1/2 inches).
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.
Nutrition Facts : Calories 696 calories, Fat 41g fat (25g saturated fat), Cholesterol 193mg cholesterol, Sodium 712mg sodium, Carbohydrate 72g carbohydrate (34g sugars, Fiber 1g fiber), Protein 10g protein.
JAN'S BELGIAN WAFFLES
This is a great recipie, but it barely makes 4 waffles. I've quadrupled it before and it turned out great!
Provided by Janie Marie
Categories Breakfast
Time 13m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Beat egg yellow until light. Add a small amount of melted butter and quickly stir to temper the yolks. Add the remaining melted butter, vanilla and lemon juice; mix well.
- Combine flour, salt, sugar and cinnamon together in separate bowl.
- Add warmed milk to flour mixture.
- Add egg yolk mixture to flour mixture and beat well.
- Beat egg white until stiff. Gently fold into batter.
- Pour batter onto heated waffle iron and cook until lightly crisp and golden. Serve with hot syrup, fresh berries, whipped cream, or bananas and chocolate chips.
CLASSIC BELGIAN WAFFLES
Provided by Food Network
Time 13m
Yield 8 to 10 (4 by 4-inch) waffles
Number Of Ingredients 9
Steps:
- Preheat the waffle iron according to the manufacturer's instructions. In 1 medium bowl sift together flour, baking powder, and salt. Set aside. In a second bowl use the wooden spoon to beat together the egg yolks and sugar until sugar is completely dissolved and eggs have turned a pale yellow. Add the vanilla extract, melted butter, and milk to the eggs and whisk to combine. Combine the egg-milk mixture with the flour mixture and whisk just until blended. Do not over mix. In third bowl, beat the egg whites with an electric mixer until soft peaks form, about 1 minute. Using the rubber spatula, gently fold the egg whites into the waffle batter. Do not overmix! Coat the waffle iron with non-stick cooking spray and pour enough batter in iron to just cover waffle grid. Close and cook as per manufacturer's instructions until golden brown, about 2 to 3 minutes. Serve immediately.
THE BEST BELGIAN WAFFLES
These waffles are super crisp on the outside, light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Enjoy!
Provided by Marie
Categories Breakfast
Time 40m
Yield 6 waffles, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Oil the waffle maker.
- Sift the dry ingredients together in a large bowl.
- In separate bowl, separate egg whites and beat until stiff peaks form.
- In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.
- Add to dry ingredients and mix well.
- Fold in egg whites.
- Cook in waffle iron on medium-high heat for around 5-10 minutes.
Tips:
- Use the right waffle maker. A Belgian waffle maker with deep pockets is essential for making thick, fluffy waffles.
- Preheat your waffle maker. This will help ensure that your waffles cook evenly.
- Use good quality ingredients. Fresh, high-quality ingredients will make a big difference in the taste of your waffles.
- Don't overmix the batter. Overmixing will make your waffles tough.
- Let the batter rest for a few minutes before cooking. This will help the gluten to relax and make your waffles more tender.
- Cook the waffles according to the manufacturer's instructions. Every waffle maker is different, so be sure to follow the instructions that came with your appliance.
- Serve the waffles immediately. Waffles are best when served hot and fresh.
Conclusion:
Belgian waffles are a delicious and versatile breakfast food that can be enjoyed with a variety of toppings. Whether you like them classic with butter and syrup, or dressed up with fruit, whipped cream, or ice cream, Belgian waffles are sure to please everyone at the table. So next time you're looking for a special breakfast or brunch, give this recipe a try!
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