Best 2 Jans Alani Chicken Recipes

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Tantalize your taste buds with Jan's Alani Chicken, a delightful fusion of succulent chicken and exquisite spices. This beloved dish from Alice Recipes features a diverse collection of recipes that cater to various dietary preferences and culinary expertise. Embark on a culinary journey with our straightforward recipe for those seeking a classic Alani Chicken experience, crafted with tender chicken, aromatic spices, and a velvety tomato sauce. For a healthier twist, explore our low-carb and gluten-free rendition, which utilizes flavorful alternatives to create a guilt-free indulgence. If you're pressed for time, our quick and easy recipe offers a streamlined approach without compromising on taste. And for those with a sweet tooth, our Alani Chicken with pineapple and honey adds a touch of tropical sweetness that beautifully complements the savory chicken. No matter your dietary choices or culinary skills, Jan's Alani Chicken has a recipe that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

JAN'S ALANI CHICKEN



Jan's Alani Chicken image

Make and share this Jan's Alani Chicken recipe from Food.com.

Provided by JRuiz

Categories     Chicken

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 12

1/4 cup flour
2 teaspoons salt
1/8 teaspoon pepper
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
2 1/2 lbs chicken pieces
2 tablespoons butter
1 cup orange juice
2 tablespoons soy sauce
1 tablespoon brown sugar
1 (24 ounce) container chow mein noodles
2 large oranges

Steps:

  • Mix together flour, salt, pepper and spices in a paper bag.
  • Add chicken pieces, one at a time, and shake to coat evenly.
  • In heavy skillet, brown chicken in butter, until golden on all sides.
  • Combine orange juice, soy sauce and brown sugar; pour over chicken in skillet.
  • Cover tightly and cook for 30 to 40 minutes, or until chicken is tender.
  • Meanwhile heat chicken chow mein according to directions.
  • Spoon hot chow mein onto a serving platter and arrange chicken attractively on top.
  • Pour orange sauce into a separate serving bowl.
  • Garnish with orange wedges.

Nutrition Facts : Calories 965.3, Fat 56.7, SaturatedFat 12.4, Cholesterol 96.4, Sodium 1723.4, Carbohydrate 84.3, Fiber 6.4, Sugar 11.8, Protein 33.1

JAN'S ROASTED CHICKEN



Jan's Roasted Chicken image

Make and share this Jan's Roasted Chicken recipe from Food.com.

Provided by Barenakedchef

Categories     Whole Chicken

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 7

1 whole chicken
3 tablespoons olive oil, divided
3 garlic cloves
1 teaspoon salt
1 tablespoon fresh coarse ground black pepper
3 sprigs fresh rosemary
1 lemon, quartered

Steps:

  • Rub chicken and cavities with 2 tablespoons olive oil, garlic cloves, salt, and pepper.
  • Tuck chicken wings under; tie legs together with string, if desired. Pour remaining 1 tablespoon oil into a large cast-iron skillet; place chicken, breast side up, in skillet.
  • Place 1 rosemary sprig and 2 lemon quarters into neck cavity of chicken; repeat in lower cavity. Place remaining rosemary sprig underneath skin.
  • Bake at 450° for 30 minutes; reduce heat to 350°, and bake 1 hour. Serve with Jan's Roasted Potatoes.

Nutrition Facts : Calories 823.7, Fat 63.2, SaturatedFat 16.6, Cholesterol 243.8, Sodium 810.6, Carbohydrate 4.7, Fiber 1.7, Protein 57.9

Tips:

  • Use a variety of vegetables: This will add flavor and color to your dish. Some good options include carrots, celery, onions, bell peppers, and mushrooms.
  • Don't overcrowd the pan: If you overcrowd the pan, the chicken will not cook evenly. Make sure there is enough space between each piece of chicken so that it can cook properly.
  • Cook the chicken until it is golden brown: This will help to seal in the flavor and juices. Cook the chicken for about 5 minutes per side, or until it is cooked through.
  • Make sure the sauce is thick enough: The sauce should be thick enough to coat the chicken and vegetables. If the sauce is too thin, add a cornstarch slurry to thicken it.
  • Serve immediately: This dish is best served immediately after it is cooked. The chicken will be tender and juicy, and the vegetables will be crisp and flavorful.

Conclusion:

Alani chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is versatile and can be made with a variety of vegetables and sauces. With a little planning, you can have a delicious and healthy meal on the table in no time.

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