Best 3 Jannells Whiskey Sour Recipes
**Indulge in a Refreshing Journey through Whiskey Sour Variations: A Symphony of Flavors Awaits**
Embark on a tantalizing voyage into the world of whiskey sours, where classic recipes intertwine with innovative twists to create a symphony of flavors. From the traditional sour's perfect balance of sweet, sour, and boozy notes to intriguing variations that incorporate unique ingredients and techniques, this collection of recipes promises an unforgettable experience for every palate. Whether you prefer the timeless elegance of the original or are eager to explore uncharted flavor territories, these whiskey sour variations will take you on a journey of taste sensations. Get ready to stir, shake, and savor the exquisite nuances of this iconic cocktail, as we uncover the secrets behind its enduring popularity.
WHISKEY SOURS
Steps:
- Combine the Bourbon, lemon juice, lime juice and syrup. Fill a cocktail shaker halfway with ice, then fill two-thirds full with the cocktail mixture. Shake for 30 seconds and serve it straight up or over ice in a highball glass with a maraschino cherry.
CHEF JOHN'S WHISKEY SOUR
Day drinking is the best drinking, and if that day happens to be a very sunny, hot day, there's no better cocktail to enjoy than a classic whiskey sour. I'm very excited to show you my favorite formula for this incredibly refreshing, super simple, absolutely delicious drink. Garnish with a slice of blood orange and a Luxardo cherry.
Provided by Chef John
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 30m
Yield 1
Number Of Ingredients 7
Steps:
- Bring sugar and water to a simmer in a small pan over medium heat, stirring occasionally, until sugar is dissolved. Turn off heat, transfer to a bowl, and let syrup cool completely before using, 15 to 20 minutes.
- Pour 3/4 fluid ounce simple syrup, bourbon, lemon juice, bitters, and egg white into a large cocktail shaker. Cover with a smaller cocktail shaker, or top, and give the cocktail a "dry shake" without ice, about 30 seconds.
- Add 3 ice cubes to the mixture, cover, and shake vigorously until the shaker is very cold and the outside is frosty, about 45 seconds. Uncover and strain into a rocks glass containing one large ice cube. Serve immediately.
Nutrition Facts : Calories 555.1 calories, Carbohydrate 103.9 g, Fiber 0.1 g, Protein 3.7 g, Sodium 60 mg, Sugar 100.9 g
JANNELL'S WHISKEY SOUR
Simple recipe for a whiskey sour. Lemon juice blends well with the whiskey for a quick and easy drink. I used Wegman's® brand lemon juice, and Tullamore Dew® Irish Whiskey.
Provided by Jannell Nickols
Categories Whiskey Drinks
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine sugar and lemon juice in a short glass; stir until mostly dissolved. Mix in water and whiskey. Add ice.n
Nutrition Facts : Calories 208.6 calories, Carbohydrate 27.7 g, Fiber 0.1 g, Protein 0.1 g, Sodium 2.1 mg, Sugar 25.8 g
Tips:
1. Use fresh lemon juice: Fresh lemon juice adds a brighter, more vibrant flavor to your whiskey sour. 2. Chill your ingredients: Chilling your ingredients before you make your whiskey sour will help it stay cold and refreshing. 3. Use a good quality whiskey: The quality of your whiskey will greatly impact the flavor of your whiskey sour. Choose a whiskey that you enjoy drinking neat or on the rocks. 4. Sweeten to your taste: The amount of simple syrup you add to your whiskey sour is a matter of personal preference. Start with a small amount and add more to taste. 5. Garnish with a lemon twist: A lemon twist adds a pop of color and flavor to your whiskey sour.Conclusion:
The whiskey sour is a classic cocktail that is easy to make and delicious to drink. With just a few simple ingredients, you can create a refreshing and flavorful whiskey sour that is perfect for any occasion.
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