Best 4 Janies Hamburger Soup Recipes
Indulge in a comforting culinary experience with Janie's Hamburger Soup, a classic American dish that warms the soul on chilly days. This hearty soup features ground beef simmered in a rich broth, harmoniously blended with an array of vegetables, aromatic herbs, and savory seasonings. Each spoonful promises a symphony of flavors, enhanced by the addition of tender macaroni, creating a satisfying and wholesome meal.
In this comprehensive guide, we present not only the traditional Janie's Hamburger Soup recipe but also a collection of variations that cater to diverse dietary preferences and culinary inclinations. From a slow-cooker version for effortless preparation to a gluten-free alternative that accommodates special dietary needs, these recipes offer something for everyone.
Embrace the classic comfort of Janie's Hamburger Soup or embark on a culinary adventure with its exciting variations. Whether you prefer the simplicity of the original recipe or crave a unique twist, this article has you covered, ensuring a delightful and memorable dining experience.
CONTEST-WINNING HEARTY HAMBURGER SOUP
At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to make. -Barbara Brown, Janesville, Wisconsin
Provided by Taste of Home
Time 45m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. Cover and simmer 15 minutes longer or until the beans are tender.
Nutrition Facts : Calories 178 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 984mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein.
HAMBURGER SOUP I
A wonderful mix of vegetables and ground beef . . . great with homemade bread!
Provided by akhowell
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 2h5m
Yield 8
Number Of Ingredients 12
Steps:
- In a medium skillet, brown hamburger over medium heat. Drain off fat.
- Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot. Bring to a boil. Reduce heat, and simmer for at least 1 1/2 hours.
Nutrition Facts : Calories 185.1 calories, Carbohydrate 16.5 g, Cholesterol 37.3 mg, Fat 7.5 g, Fiber 2.8 g, Protein 13.7 g, SaturatedFat 2.8 g, Sodium 1338 mg, Sugar 7.2 g
HAMBURGER SOUP RECIPE
This Hamburger Soup is loaded with tender ground beef, diced tomatoes, and hearty veggies. A warming and comforting soup recipe that is perfect for the cooler months.
Provided by Natalya Drozhzhin
Categories Easy
Time 45m
Number Of Ingredients 14
Steps:
- Preheat a 5 1/2 qt dutch oven or soup pot with olive oil over medium heat. Add the chopped onion, carrots, and celery into the pot. Sauté the veggies until softened.
- Add the ground beef, breaking it apart as you go. Cook it until it turns golden brown.
- Stir in the diced tomatoes, minced garlic, tomato paste, potatoes, and beef broth. Season with Italian seasoning, salt, and pepper.
- Bring the soup to a boil. Reduce the heat and simmer for 30 minutes or until potatoes are tender. Season to taste and serve garnished with chopped parsley.
Nutrition Facts : Calories 294 kcal, Carbohydrate 15 g, Protein 22 g, Fat 17 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 58 mg, Sodium 1117 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 9 g, ServingSize 1 serving
JANIE'S HAMBURGER SOUP
Make and share this Janie's Hamburger Soup recipe from Food.com.
Provided by CatRep2
Categories Clear Soup
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion.
- Brown ground beef with onion.
- Add remaining ingredients.
- Simmer on low until pasta is cooked.
- 2-3 hours.
Nutrition Facts : Calories 483.1, Fat 20.2, SaturatedFat 7.6, Cholesterol 114.2, Sodium 1337.2, Carbohydrate 33.1, Fiber 5.8, Sugar 12.1, Protein 41.4
Tips:
- Use Fresh Ingredients: Always opt for fresh ingredients whenever possible, especially for the vegetables and herbs. Fresh ingredients will impart the best flavor to your soup.
- Brown the Beef: Browning the beef before adding it to the soup adds a delicious depth of flavor. Make sure to brown the beef in a large pot over medium-high heat, stirring occasionally to break up the meat.
- Use a Variety of Vegetables: Don't be afraid to experiment with different vegetables in your soup. Some great options include carrots, celery, onions, potatoes, green beans, and corn. You can also add frozen or canned vegetables if you're short on time.
- Add Some Herbs: Herbs can really elevate the flavor of your soup. Some good options include thyme, rosemary, sage, and oregano. You can use fresh or dried herbs, depending on what you have on hand.
- Don't Overcook the Vegetables: The vegetables should be tender but still have a bit of a bite to them. Overcooked vegetables will become mushy and lose their flavor.
- Season to Taste: Once your soup is finished cooking, season it to taste with salt and pepper. You can also add a bit of Worcestershire sauce or hot sauce, if desired.
Conclusion:
Janies Hamburger Soup is a delicious and hearty soup that's perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a comforting and satisfying meal, give this soup a try. You won't be disappointed!
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