Best 3 Janets Spinach Salad Recipes

Indulge in a culinary journey with Janet's Spinach Salad, a symphony of flavors that will tantalize your taste buds. This vibrant salad is a delightful blend of fresh baby spinach, crisp bacon, juicy tomatoes, creamy avocado, and tangy red onion, all harmoniously united by a homemade honey mustard dressing. The salad is a symphony of textures, with the tender spinach providing a soft base for the crunchy bacon, juicy tomatoes, and crisp red onion. The creamy avocado adds a touch of richness, while the honey mustard dressing brings a sweet and tangy balance. Janet's Spinach Salad is not just a salad; it's an experience. It's perfect for a light lunch, a refreshing side dish, or even as a healthy and satisfying main course. With its vibrant colors, delectable flavors, and ease of preparation, Janet's Spinach Salad is sure to become a favorite in your kitchen. So, gather your ingredients, let your culinary creativity shine, and embark on a culinary adventure with this exceptional salad.

Let's cook with our recipes!

JANET'S SPINACH SALAD

Janet's Spinach Salad image

Aunt Janet's spinach salad has never failed me when I took it to a potluck dinner. It gets rave reviews, and is so simple to make. If you are in a hurry you can substitute Catalina dressing for the homemade.

Provided by carole in orlando

Categories Spinach

Time 2h30m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

2 (6 ounce) packages baby spinach leaves
2 cups bean sprouts, washed
1/2 lb fresh mushrooms, sliced
3 hard-boiled eggs
1 (8 ounce) can sliced water chestnuts
1/3 cup bacon bits
1 cup salad oil
1/3 cup vinegar
2 tablespoons ketchup
1 medium onion, grated
1/3 cup sugar
1 teaspoon salt

Steps:

Dressing: Put all ingredients in a container with a tight fitting lid, shake well and store in the refrigerator overnight to blend the flavors In a large salad bowl mix all the fresh ingredients.
Slice the eggs and mix half in the salad.
Add the dressing, as much as you desire, and mix well.
Add the remaining egg slices on the top and sprinkle with bacon bits.
Serve immediately.
This makes a large amount, but it goes fast once people taste it!

Nutrition Facts : Calories 349.2, Fat 29.3, SaturatedFat 4.4, Cholesterol 79.5, Sodium 395.8, Carbohydrate 18.4, Fiber 2.6, Sugar 12.4, Protein 5.7

JANET'S SAUTEED YELLOW SQUASH AND SPINACH

Janet's Sauteed Yellow Squash and Spinach image

I made this tonight and can't stop eating it so I thought I'd share the recipe and see what you all think.

Provided by Janet Knowles

Categories Spinach

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

2 -3 medium squash
1/4 cup chopped sweet onion
2 cups chopped fresh spinach
1 sprig about 1 tbsp chopped fresh parsley
2 tablespoons olive oil
1/2 teaspoon chopped roasted garlic
1/2 teaspoon morton's nature seasoning
salt and pepper

Steps:

Heat the oil and garlic over medium heat.
Saute the squash, onion and parsley together till the squash and onion are just beginning to soften (about 8 minutes).
Add in the spinach.
Sprinkle in the Morton Nature Seasoning.
Continue to cook till the spinach is wilted (about another 4 minutes).

THAI SPINACH BEEF SALAD

Thai Spinach Beef Salad image

Here's a main-dish salad that's just plain fun to eat. It's crunchy, beefy and has a little kick. Best of all, it's good for you. -Janet Dingler, Cedartown, Georgia

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1/4 cup lime juice
2 tablespoons brown sugar
2 tablespoons reduced-sodium soy sauce
1 teaspoon dried basil
1 teaspoon minced fresh mint or 1/2 teaspoon dried mint
1 teaspoon minced fresh gingerroot
1 pound beef top sirloin steak, cut into 1/4-inch-thick strips
1 jalapeno pepper, seeded and chopped
1 garlic clove, minced
5 ounces fresh baby spinach (about 6 cups)
1 large sweet red pepper, julienned
1/2 medium cucumber, julienned

Steps:

For dressing, mix first six ingredients until blended. Place a large nonstick skillet coated with cooking spray over medium-high heat. Add beef and jalapeno; cook and stir until beef is no longer pink, 1-3 minutes. Add garlic; cook and stir 1 minute. Remove from heat., Place spinach, red pepper and cucumber in a large bowl. Add beef; toss with dressing. Serve immediately.

Nutrition Facts : Calories 207 calories, Fat 5g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 383mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges

Tips:

Use fresh, tender spinach for the best flavor and texture.
Rinse the spinach thoroughly before using to remove any dirt or grit.
If you don't have fresh spinach, you can use a bag of pre-washed baby spinach.
Feel free to add other ingredients to your salad, such as crumbled bacon, shredded cheese, or sliced hard-boiled eggs.
For a lighter dressing, use a mixture of olive oil and vinegar instead of mayonnaise.
Serve the salad immediately after making it, or the spinach will wilt.

Conclusion:

Janet's spinach salad is a delicious and healthy dish that is perfect for a light lunch or dinner. It is easy to make and can be customized to your liking. With its fresh, crisp spinach, flavorful bacon, and creamy dressing, this salad is sure to be a hit at your next gathering.